Article Per Year (5 Year)
p-Index From 2020 - 2025
0.817
P-Index
This Author published in this journals
All Journal Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) JURNAL PANGAN
Sutrisno Sutrisno
IPB University
Agriculture, Biological Sciences & Forestry Engineering Social Sciences

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search

 1 
Analisis Kebutuhan Fungsional dan Pemodelan Informasi Ketelusuran Pada Rantai Pasok Beras: Functional Requirements Analysis and Traceability Information Modeling in the Rice Supply Chain Pradeka Brilyan Purwandoko; Kudang Boro Seminar Seminar; Sutrisno Sutrisno; Sugiyanta Sugiyanta
JURNAL PANGAN Vol. 31 No. 1 (2022): PANGAN
Publisher : Perum BULOG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33964/jp.v31i1.557

Abstract

Beras merupakan hasil pertanian yang banyak dikonsumsi oleh seluruh masyarakat di dunia. Di Indonesia, manajemen transparansi rantai pasok masih menjadi masalah utama karena belum tersedianya informasi yang dapat diakses seluruh anggota rantai pasok. Sangat sulit untuk mendapatkan informasi pada setiap aktor untuk keperluan pengawasan dimana hal ini menimbulkan risiko dan ketidakpastian. Ketelusuran menjadi kebutuhan penting untuk memastikan kualitas dan keamanan produk. Paper ini bertujuan untuk mengidentifikasi rantai pasok beras di Indonesia dan mengusulkan pemodelan sistem ketelusuran menggunakan Unified Modeling Language (UML). Hasil penelitian menunjukkan bahwa rantai pasok beras terdiri dari lima aktor yang berperan. Transisi keadaan dalam proses produksi dan informasi ketelusuran telah diidendifikasi melalui Critical Traceability Point (CTP) yang menyajikan informasi produk, kualitas produk, dan semua transformasi. Lebih lanjut, persyaratan kebutuhan fungsional sistem dan kebutuhan informasi disajikan dalam sequence dan uml static diagram. Terakhir, arsitektur sistem diuraikan dalam paper ini untuk mewujudkan transparansi serta pengendalian kualitas dan keamanan produk.
The Effect of Smoking Treatment on Infection Level, Dormancy, and Physiological Quality of Shallot Seed Wariyanti Wariyanti; Leopold O. Nelwan; Sutrisno Sutrisno
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 11, No 2 (2022): June
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v11i2.218-230

Abstract

Plant-derived smokes has antimicrobial activity and have been reported to have the ability to promote germination for various kinds of plant seeds. The purpose of this study was to analyze the effect of coconut shell burning smoke against the level of fungal infection, dormancy, and the physiological quality of shallot seed bulb. The research design used was a factorial randomized block design. The first factor is the smoking time (t), with 3 levels of treatments (t1 = 40 minutes, t2 = 80 minutes, t3 = 120 minutes) and the second factor is the temperatures of the biomass reactor (T), with 2 treatments (T1 = 200 ± 50 oC and T2 = 300 ± 50 oC). The smoking process using the pyrolysis-external heating method was carried out without affecting the moisture content of the seeds. The smoking with reactor temperature of 300 oC and duration of 40 minutes gave the same effect as the treatment of the highest temperature and duration, two of these treatments gave the highest antimicrobial effect and dormancy compared to other treatments. The smoking with 300 oC reactor temperature and 40 minutes duration gave an average dormancy of 96.3±10.1 (DAH) and 50.7±1.8 % infection. Keywords:   Choconut shell smoke, Dormancy, Fungi infection, Physiological quality, Shallot seed bulbs 
Degreening and Low Temperature Storage to Improve the Quality of Mandarin Orange Henny Nurpa Anggriani; Sutrisno Sutrisno; Slamet Susanto
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 12, No 3 (2023): September 2023
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v12i3.721-737

Abstract

Several citrus species when physiologically ripe are still yellow-green in color, one of which is the Tangerine RGL (Rimau Gerga Lebong) grown in the city of Pagar Alam, South Sumatra. To improve the physical quality of tangerines, RGL can be applied with degreening technology and low-temperature storage. This study aims to examine the effect of degreening and low-temperature storage on physicochemical changes and to determine the optimum method of degreening and low-temperature storage on citrus quality. This study used a completely randomized 2-factor design. The first factor is degreening with 4 levels (0 ppm, 250 ppm, 500 ppm, 750 ppm), and the second factor is storage temperature with 3 temperature levels (10ºC, 20ºC, and room temperature). The results showed degreening increased the CCI value by 3.48-3.82, changing the skin color to uniformly yellow and did not affect the internal quality of the fruit. Treatment with a temperature of 10oC extended the shelf life of the fruit up to 29 days. The combination of 250 ppm ethepon and 10oC effectively suppressed weight loss to maintain the quality of RGL tangerines. Keywords: Degreening, Low-temperature storage, RGL tangerines, Shelf life, Uniform color
Design and Performance Test of Brown Rice Germinator with Automatic Environmental Control System for Production of Germinated Brown Rice Ressy Angli Permatasari; Sutrisno Sutrisno; I Wayan Budiastra; Haris Mawardi; Angga Firmansyah; Arfandi Hermawan; Elisa Eka Ari Purwanti Ningsih
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 14, No 1 (2025): February 2025
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v14i1.171-181

Abstract

A germinator equipped with automatic environmental control system has been developed to produce the high quality of germinated brown rice. The germinator consists of germination chamber, temperature and relative humidity sensors, relays, actuator, and display panel so the germination process can be set up and controlled. The performance test were carried out covering the technical reliability of the system and the capability of germinator to produce germinated brown rice. The test results show that the brown rice germinator with an automatic environmental control system worked very well. The use of water misters and PTC air heaters is able to maintain humidity and air temperature inside germinator. The brown rice germinator can produce germinated brown rice with germination rate more than 80%. The result shows that the brown rice germinator can be used to produce germinated brown rice both for private and commercial use. Keywords: Brown rice, Germination, Humidity, Temperature.
Co-Authors Angga Firmansyah Arfandi Hermawan Elisa Eka Ari Purwanti Ningsih Haris Mawardi Henny Nurpa Anggriani I Wayan Budiastra Kudang Boro Seminar Leopold O. Nelwan Pradeka Brilyan Purwandoko Ressy Angli Permatasari Slamet Susanto Sugiyanta Wariyanti Wariyanti