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DINAMIKA KONFLIK AGRARIA DALAM KEHIDUPAN SOSIAL MASYARAKAT SENDANGAYU DAN SURABAYA KECAMATAN PADANGRATU Putut Ary Sadewo; Sudjarwo Sudjarwo; Darsono Darsono
Jurnal Studi Sosial / Journal of Social Studies Vol 2, No 4 (2014): Jurnal Studi Sosial
Publisher : Faculty of Teacher Training and Education, University of Lampung

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Abstract

This study aims to determine how the dynamics of agrarian conflict in the social life of the community at Sendang Ayu and Surabaya village, district of Padang Ratu Lampung Tengah. This study used a qualitative approach with case study methods, the method of collecting data is using interviews. The results of this study indicate that the dynamics of agrarian conflict in the social life of the community at Sendang Ayu and Surabaya village: The dynamics of the conflict occurred since 1970, the conflict led to conflict of open and closed. The cause of the conflict is not in accordance with the land lease agreement early. The companies, commit violence againt the citizens to control the land. The companies, resident of three villages and local government have been several times to negotiate. As a result of the long time conflict that give birth to three effects of social, economic, and environmental impacts.Penelitian ini bertujuan, untuk mengetahui bagaimana dinamika konflik agraria dalam kehidupan sosial masyarakat desa Sendang Ayu dan Surabaya Kecamatan Padang Ratu Lampung Tengah. Penelitian ini menggunakan pendekatan kualitatif, dengan metode case study. Metode pengumpulan data menggunakan wawancara, observasi dan dokumentasi. Hasil dari penelitian ini menunjukkan bahwa dinamika konflik agraria dalam kehidupan sosial masyarakat desa Sendang Ayu dan Surabaya yaitu: Dinamika konflik terjadi sejak tahun 1970, konflik melahirkan konflik terbuka dan tertutup. Penyebab konflik yaitu sewa tanah tidak sesuai perjanjian awal. Pemicu terjadinya konflik yaitu perusahaan melakukan cara-cara kekerasan terhadap warga untuk menguasai tanah. Penyelesaian konflik dilakukan antara perusahaan, warga tiga desa dan pemerintah daerah melalui perundingan. Dampak konflik yang berkepanjangan, melahirkan tiga dampak, yaitu dampak sosial, ekonomi, dan lingkungan.Kata kunci: dampak, dinamika, konflik
Gastronomy In The Perspective Of Local Wisdom Of Lampung Community Sadewo, Putut Ary; Maftuh, Bunyamin; Setiadi, Elly Malihah; Sundawa, Dadang
Jurnal Ilmu Sosial Mamangan Vol 13, No 2 (2024): Jurnal Ilmu Sosial Mamangan Accredited 2 (SK Dirjen Ristek Dikti No. 0173/C3/DT
Publisher : LPPM Universitas PGRI Sumatera Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22202/mamangan.v13i2.8866

Abstract

Gastronomy is a study that covers various aspects such as food, culture, history, and identity of a society. In Lampung society, gastronomy is closely related to local values called piil pesenggiri, which is a philosophy of life that emphasizes honor, dignity, and social solidarity. This study aims to understand the relationship between traditional Lampung cuisine and the values of piil pesenggiri in building the cultural identity of the local community. Traditional foods such as seruit, tempoyak, and kemplang crackers are not just dishes, but also a medium to maintain togetherness and social harmony. With a qualitative approach through literature studies and interviews with Lampung community leaders, this study found that values such as deliberation, togetherness, and respect for nature are manifested in the practice of serving, consuming, and preserving traditional foods. This shows that gastronomy is not only part of culture, but also a tool to strengthen local identity and preserve local wisdom in facing changing times. This study shows that culinary in Lampung society has a broader role than just fulfilling food needs. This cuisine also reflects the local wisdom contained in the philosophy of Piil Pesenggiri, which emphasizes the values of honor, togetherness, and responsibility. The novelty of this study Food in Lampung has a deep symbolic meaning, especially in various traditional events, such as weddings and thanksgiving, where food serves to strengthen social relationships and show respect to guests.