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All Journal Jurnal Entrepreneur dan Entrepreneurship Jurnal Manajemen Bisnis dan Kewirausahaan Wacana Ekonomi : Jurnal Ekonomi, Bisnis dan Akuntansi Abdimas : Jurnal Pengabdian Kepada Masyarakat Seminar Nasional Aplikasi Iptek (SINAPTEK) Asian Journal of Logistics Management

Priska Shirty Thelma Mawuntu

Universitas Sariputra Indonesia Tomohon

Author-ID : 3688565

Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Materials Science & Nanotechnology Social Sciences Other

Published : 8 Documents Claim Missing Document

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Articles

PENERAPAN MODEL PERILAKU HIDUP BERSIH DAN SEHAT (PHBS) BERBASIS MASYARAKAT DI ERA NEW NORMAL Selvie Serly Rumagit; Apriles Mandome; Estefina Makausi; Priska Mawuntu
ABDIMAS: JURNAL PENGABDIAN KEPADA MASYARAKAT Vol 15, No 1 (2022): ABDIMAS: JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : LPPM UNIMA

The Covid-19 pandemic requires people to live a clean and healthy lifestyle in order to not only avoid but also to break the chain of the spreading of this deadly virus. However, it cannot be denied that the lack of knowledge and supporting infrastructure in the society is one of the main factors for the lack of proper implementation of Clean and Healthy Living Behavior (PHBS). This activity aims to increase the knowledge and awareness of the society, especially those in disease-prone areas such as final disposal sites (TPA), on Clean and Healthy Living Behavior. The method used was counseling or seminar in forms of lectures and demonstrations as well as the provision of infrastructure to support PHBS both at work and in public places. This activity gives a positive impact on the target society where it can be seen that there is an increase in knowledge and patterns of Clean and Healthy Living Behavior in the society as well as high society satisfaction on the activities carried out.

Pengukuran Kinerja UMKM Berdasarkan Key Performance Indicators (KPI) Metode Balanced Scorecard Priska Shirty Thelma Mawuntu; Reynaldo Christian Aotama
WACANA EKONOMI (Jurnal Ekonomi, Bisnis dan Akuntansi) Vol. 21 No. 1 (2022)
Publisher : Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/we.21.1.2022.72-83

Small and Medium Enterprises (SMEs) play a crucial role in economic growth, creating employment, and poverty alleviation. However, they often face numbers of obstacles that hinder them to grow which raises the need to undertake good managerial practices such as performance measurement. Measuring performance enables firms SMEs to evaluate their performance and to conduct any corrective actions for improvement in the future. This study aims to measure the performance of Culinary SMEs in the city of Tomohon using key performance indicators based on each perspective of the Balanced Scorecard. There are nine indicators used in this study namely net profit margin, efficiency ratio, customer satisfaction, customer profitability, product innovation, manufacture cycle effectiveness, employee satisfaction, employee productivity, and employee training. The results show a good performance of the SMEs in financial and customer perspectives, however, the internal business and growth and learning perspectives indicate a poor performance specifically in product innovation and employee training indicators. Overall, the performance of the Culinary SMEs in Tomohon is not optimal which requires more improvement both from the SMEs themselves but also from the government as authorities.

Traditional Business Opportunities Of Selling Cakes With Small Capital In Remboken Traditional Markets Olviane Olke Sumampouw; Priska Mawuntu
Jurnal Manajemen Bisnis dan Kewirausahaan Vol 4, No 5 (2020): Jurnal Manajemen Bisnis dan Kewirausahaan
Publisher : Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/jmbk.v4i5.8840

Traditional markets are the center of attention of many consumers when searching for products they need. The market is also a favorite place for many people to look for goods and food at cheap prices, Because in traditional markets there are lots of traders. Traditional markets are never empty of consumers. So the traditional market is a very strategic location to start a business. Selling wet and dry cakes is one of the businesses that will be appointed because after the writer saw that in the traditional market of Remboken there were those who sold wet and dry cakes but were not serious because sometimes it's available but sometimes it's also not there so many buyers are sometimes disappointed because they always fail to get these sales. This research is limited to Traditional Markets in the village of Talikuran, Remboken District. By considering the research objectives that have been set, then this research tends to use the "the out-side in" or "opportunity recognition" approach, which is an approach that emphasizes the idea of responding to market needs as the key to success. Based on the "in-side out" approach, a prospective entrepreneur must have business competence.

The Role of Management Information System in Employee Career Development Decision Making at PT. PLN (Persero) UP3 Manado Koropit, Intansia; Mawuntu, Priska Shirty Thelma; Ferdinandus, Aprildy
Asian Journal of Logistics Management Vol 2, No 1 (2023): Asian Journal of Logistics Management
Publisher : Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/ajlm.2023.19039

Management Information System is a system that is used in the processing and organizing of data and information that has been used to support the overall management processes of an organization. With a good system, the leadership can obtain data regarding work experience, position experience, job performance, loyalty, and other information that can support the decision-making process including employee career development. This study aims to figure out the role of the Employee Performance Management Information System (SIMKP) in the decision-making of employee career development at PT. PLN (Persero) UP3 Manado. The qualitative research design with a case study approach was carried out at PT. PLN (Persero) UP3 Manado, from February to April 2022. Data collection techniques used were observations and interviews. The results of this study were there are three stages of the role of MIS in decision making of career development. The intelligence stage helps in collecting the data needed in the decision making of employee career development process, the design stage helps in processing and analyzing existing the data to be used in the employee career development decision-making process, and the choice stage helps in determining choices from various alternatives in the employee career development decision-making process. It can be concluded that there are three stages in which SIMKP plays a role in the career development decision-making process of employees in PT. PLN (Persero) UP3 Manado

Analysis of Factors Influencing Consumer Purchase Decisions for Coffee Shops in Tomohon City Bura, Eben C. P.; Mawuntu, Priska Shirty Thelma; Aotama, Reynaldo Christian
Asian Journal of Logistics Management Vol 2, No 1 (2023): Asian Journal of Logistics Management
Publisher : Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/ajlm.2023.19046

The coffee shop has now become a phenomenon in the community, drinking coffee is now no longer just to eliminate sleepiness, but as part of a lifestyle where the coffee shop is a very popular gathering place. The city of Tomohon is also inseparable from the phenomenon of coffee shops where coffee shops have begun to appear in various locations around the Tomohon city. This study aims to determine the factors that influence consumer purchasing decisions on coffee shops in Tomohon City by conducting a case study at Elmonts Coffee & Roastery Tomohon. The method used in this research is a qualitative case study method. Data collection techniques are carried out by in-depth interviews, observation, and documentation. The data validity technique used is source triangulation and triangulation techniques with data analysis techniques namely Miles and Huberman model analysis techniques. The results showed 6 factors that influenced purchasing decisions at a coffee shop in Tomohon City, namely product, atmosphere, social, promotion, location, and brand.

REVITALISASI USAHA KELOMPOK NELAYAN HARAPAN KELURAHAN BAHOI PULAU TAGULANDANG Sepang, Nindy Gaby; Mawuntu, Priska Shirty Thelma; Ferdinandus, Aprildy Randy Andrew; Hadi, Syamsul; Astirin, Okid Parama; Riyanto, Joko
Seminar Nasional Aplikasi Iptek (SINAPTEK) Vol. 7 (2024): PROSIDING SINAPTEK
Publisher : LPPM Universitas Dhyana Pura

Show Abstract | Download Original | Original Source | Check in Google Scholar

Erupsi gunung ruang pada awal tahun 2024 memaksa 1304 warga Kelurahan Bahoi mengungsi karena terdampak paling parah akibat dekatnya jarak yaitu 4.4 Km. Bencana melumpuhkan perekonomian karena rumah dan tempat usaha rusak. Kelompok Nelayan Harapan yang yang menghasilkan tangkapan ikan julung turun pesat 60.000/orang/hari atau 240.000/orang/minggu dan alat pengasapan rusak total. Sentuhan Iptek kepada Kelompok Nelayan Harapan adalah pukat penangkap ikan julung, modernisasi ruang pengeringan ikan, alat penepung ikan dan alat pengemasan dengan desain eksklusif dilengkapi dengan inovasi pemasaran secara online. Pemberian pukat penangkap ikan meningkatkan jumlah tangkapan ikan 300% dari 500 ekor/minggu menjadi 1.500 ekor/minggu. Ruang Pengeringan yang awalnya kapasitas pengeringan meningkat menjadi 1,500 ekor ikan julung untuk 1x pengeringan. Mesin penepung ikan menghasilkan 10 Kg/hari x Rp. 300.000 atau Rp. 9.000.000/bulan. Marketplace yang disediakan berupa media sosial Instagram untuk peningkatan jumlah produksi sebesar 50% sudah tersedia dengan jualan hasil ikan julung kering (ikan roa) dengan pengemasan yang inovatif. Setelah pelatihan, penerapan dan pendampingan dilaksanakan kelompok diharapkan dapat melanjutkan penerapan teknologi dan ilmu yang diberikan tim pelaksana untuk kemajuan Mitra Sasaran.

Micro Business Development Strategy To Optimize Business Locations Culinary Tourism Area Mawuntu, Priska Shirty Thelma; Aotama, Reynaldo Christian
Jurnal Entrepreneur dan Entrepreneurship Vol. 8 No. 2 (2019): Jurnal Entrepreneur dan Entrepreneurship
Publisher : Universitas Ciputra Surabaya

This study aims to identify and analyze the factors that influence the appropriate alternative strategies, and priority strategies for the development of micro businesses in the culinary tourism area. This research uses descriptive qualitative method by collecting data through interviews. Data were analyzed using three stages of strategy formulation: input stage, matching stage, and decision stage. This study found that the factors that influence the development of micro businesses in culinary tourism areas are varied products, low managerial ability of business owners, technological and information development, and changes in lifestyle and people’s interest in culinary products. Second, appropriate alternative strategies are to increase production capacity, maintain affordable product prices, provide adequate supporting facilities, take management training for business owners, conduct simple financial records, increase marketing through digital marketing, collaborate with suppliers of raw materials, and improve product quality and innovation. Third, a priority strategy in developing micro businesses in the culinary tourism area is to improve product quality and innovation.

The Influence of Brand Image And Price Perception On Purchase Decisions Umbola, Fitriana; Mawuntu, Priska; Potolau, Michel
Jurnal Entrepreneur dan Entrepreneurship Vol. 8 No. 2 (2019): Jurnal Entrepreneur dan Entrepreneurship
Publisher : Universitas Ciputra Surabaya

The success of a company is inseparable from the ability of the marketing department to help companies to know the extent to which both the brand and price are well known and perceived by the public. This study aims to examine the influence of brand image and price perception on purchase decisions. The sample size is 87 buyer of motorcycle. Data was analysed by using multiple regression. The result shows that there is an influence of brand image and price perception on the purchase decision.

Co-Authors Apriles Mandome Bura, Eben C. P. Estefina Makausi Ferdinandus, Aprildy Randy Andrew Joko Riyanto Koropit, Intansia Nindy Sepang Okid Parama Astirin Olviane Olke Sumampouw Potolau, Michel Reynaldo Christian Aotama Selvie Serly Rumagit Syamsul Hadi Umbola, Fitriana

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