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All Journal Syi'ar Iqtishadi JURNAL ILMIAH EKONOMI, MANAJEMEN, BISNIS DAN AKUNTANSI
Ahyakudin Ahyakudin
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Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Other

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AUDIT MANAJEMEN SEBAGAI SARANA UNTUK MENILAI EFEKTIVITAS SUMBERDAYA MANUSIA DI BANK SYARIAH BUKOPIN Ahyakudin Ahyakudin
Syi`ar Iqtishadi : Journal of Islamic Economics, Finance and Banking Vol 1, No 2 (2017)
Publisher : FEB Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35448/jiec.v1i2.2561

Abstract

Implementation of human resource audit requires maximum accuracy, because it concerned with the interests of the people. Human Resource Management is as the utilization, development, assessment, rewarding services and management of individual members of the organization or group work. The formulation of the problem as follows: What is the role of HR audits in Bank Syariah Bukopin in improving effectiveness What are the HR audit programs, What are the problems or constraints faced by personnel managers in HR audits, how the process of recruitment in Bank Syariah Bukopin, whether running efisein . Audit discussion conducted: Human Resource Planning, Human Resource Recruitment and Selection, Human Resources Performance Appraisal, Human Resources Career Training and Development, Human Resource Performance Assessment. The conclusion that management audit as a means of effectiveness of Human Resources in Bank Syariah Bukopin run effectively.
Dampak Program Training Terhadap Peningkatan Keunggulan Kompetitif Perusahaan (Studi Kasus Pada Hotel Sofyan Inn Altama syariah Pandeglang ) Ahyakudin Ahyakudin
Syi`ar Iqtishadi : Journal of Islamic Economics, Finance and Banking Vol 2, No 1 (2018)
Publisher : FEB Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35448/jiec.v2i1.3413

Abstract

The purpose of this research is to analyze the importance of training and training system at Sofyan Inn Altama Hotel Syariah. Data analysis method used in this research is qualitative method. The results showed that the Company generally conducts training or training activities in order to obtain qualified employees in skill, knowledge, and good attitude in organizing.Sofyan Inn Altama syariah hotel implemented training to tie softskill, hartskill and knowledge management of its employees. To assess the success of training, it is necessary to have an appropriate systematic evaluation. This is to be taken into consideration whether the contract of work will be continued or terminated within a specified time. The success of training can be seen from the success indicator of the training set at Sofyan Inn Altama shariah hotel.
Pengaruh Harga, Label Halal Dan Kualitas Produk Terhadap Keputusan Pembelian Produk Pelembab Wajah Wardah Hermawan, Diki; Syihabudin Syihabudin; Ahyakudin Ahyakudin
JURNAL ILMIAH EKONOMI, MANAJEMEN, BISNIS DAN AKUNTANSI Vol. 2 No. 4 (2025): JULI
Publisher : CV. KAMPUSA AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jemba.v2i4.1248

Abstract

Penelitian ini menganalisis pengaruh harga, label halal, dan kualitas produk terhadap keputusan pembelian pelembap wajah merek Wardah pada Generasi Z di Kota Serang. Data diperoleh melalui metode purposive sampling dengan 102 responden. Analisis menggunakan regresi linier berganda menunjukkan harga dan kualitas produk berpengaruh positif serta signifikan terhadap keputusan pembelian (signifikansi 0,032 dan 0,000 < 0,05). Sebaliknya, label halal tidak berpengaruh signifikan (signifikansi 0,634 > 0,05). Uji F menyatakan ketiga variabel secara simultan berpengaruh signifikan (signifikansi 0,000 < 0,05). Koefisien determinasi (R²) sebesar 0,440 menunjukkan 44% variasi keputusan pembelian dijelaskan oleh variabel tersebut, sementara 56% dipengaruhi faktor lain. Penelitian ini menegaskan pentingnya strategi penetapan harga dan peningkatan kualitas produk untuk mendorong keputusan pembelian Generasi Z. Namun, persepsi terhadap label halal perlu kajian lebih lanjut dalam konteks pemasaran kosmetik halal.
Co-Authors Diki Hermawan, Diki Syihabudin Syihabudin