Fillah Fithra Dieny
Departemen Ilmu Gizi FK UNDIP

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KUALITAS DIET, STATUS GIZI DAN STATUS ANEMIA WANITA PRAKONSEPSI ANTARA DESA DAN KOTA Cindy Fariski; Fillah Fithra Dieny; Hartanti Sandi Wijayanti
GIZI INDONESIA Vol 43, No 1 (2020): Maret 2020
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v43i1.401

Abstract

The health status during the preconception period was important to prepare pregnancy. Living patterns that can affect diet quality and nutritional status. This study aimed to analyze the differences in diet quality, nutritional status, and anemia between preconception women in rural and urban areas. This study was conducted using a cross-sectional design that consisted of 68 brides aged 16-35 years selected by consecutive sampling. Diet quality was obtained by diet quality index international (DQI-I) form. Nutritional status based on body mass index (BMI) and mid-upper arm circumference (MUAC). Hemoglobin levels were measured by the cyanmethemoglobin method. Data were analyzed by Independent T-test and Mann Whitney. Subjects in rural and urban areas had low diet quality. The score of variation in the type of protein intake, total fat, and saturated fat was higher in rural areas than urban areas (p=0,001; p=0,013; p=0,002). The mean BMI and MUAC were higher in urban subjects than rural subjects but the hemoglobin levels of rural subjects were higher than urban subjects. The subjects of anemia in urban was 23,5 percent were higher than rural was 14,7 percent but the risk of chronic energy deficiency in rural was 55,9% were higher than urban was 11,8 percent. There were no differences in diet quality and hemoglobin levels between preconception women in rural and urban areas (p=0,990; p=0,116). There were a differences in BMI and MUAC (p=0,026; p=0,001). There were differences in nutritional status based on BMI and MUAC in both areas. There were no differences in diet quality and hemoglobin levels in rural and urban areas
STATUS GIZI DAN ANEMIA KAITANNYA DENGAN KEBUGARAN TUBUH SANTRIWATI DI PONDOK PESANTREN ASKHABUL KAHFI KOTA SEMARANG Laurensia Mei Vrayanti Hutajulu; Fillah Fithra Dieny; Enny Probosari; A Fahmy Arif Tsani
GIZI INDONESIA Vol 45, No 1 (2022): Maret 2022
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v45i1.568

Abstract

Good physical fitness plays an important role in health and supports daily physical activity. Nutritional status, anemia condition, energy intake, and activity level contribute to the value of body fitness. Currently, santriwati are not only prone to suffering undernutrition but also overnutrition and anemia (triple burden of malnutrition) and tend to lead a sedentary lifestyle. The purpose of this study was to analyze the correlation of nutritional and anemia status, physical activity, and energy intake with the body's fitness of santriwati. The study was conducted in August-September 2020. This study was an analytical observation with a cross-sectional approach. Subjects were 129 people, selected by consecutive sampling method. Nutritional status data was obtained by measuring weight and height, processed by the WHO Anthroplus application. Physical activity data were measured by a modified PAQ-A questionnaire. Energy intake was measured by the SQFFQ questionnaire, processed by Nutrisurvey. Anemia status data was obtained by measuring Hb level with the cyanmethemoglobin method. Body fitness data was obtained through VO2max assessment with Multistage. Nutritional status and physical activity were related to physical fitness (p= 0,001;r=-0.283 and p=0,001;r=0.320), while anemia status and energy intake had no significant relationship with physical fitness (p 0.05). Poor nutritional status and low physical activity contribute to decreased fitness value. ABSTRAKKebugaran tubuh yang baik berperan penting bagi kesehatan dan mendukung aktivitas fisik sehari-hari. Status gizi, kondisi anemia, asupan energi serta tingkat aktivitas berkontribusi terhadap nilai kebugaran tubuh. Santriwati saat ini tidak hanya rawan mengalami gizi kurang, tetapi juga gizi lebih dan anemia (triple burden malnutrition) serta cenderung melakukan sedentary lifestyle. Penelitian ini bertujuan menganalisis hubungan antara status gizi, status anemia, aktivitas fisik dan asupan energi dengan kebugaran tubuh santriwati. Penelitian dilakukan pada bulan Agustus-September 2020. Penelitian ini merupakan observasional analitik dengan pendekatan cross-sectional. Subjek berjumlah 129 orang, dipilih dengan metode consecutive sampling. Data status gizi diperoleh melalui pengukuran berat badan dan tinggi badan, diolah dengan aplikasi WHO Anthroplus. Data aktivitas fisik diukur menggunakan kuesioner PAQ-A modifikasi. Asupan energi diukur menggunakan kuesioner SQFFQ, diolah dengan Nutrisurvey. Data status anemia diperoleh melalui pengukuran kadar Hb dengan metode cyanmethemoglobin. Data kebugaran tubuh diperoleh melalui penilaian VO2max dengan metode Multistage Fitness Test (MST). Analisis Bivariat menggunakan uji korelasi Rank Spearman. Hasil penelitian menunjukkan bahwa status gizi dan aktivitas fisik berhubungan dengan kebugaran tubuh (p= 0,001;r=-0.283 dan p=0,001;r=0.320). Status anemia dan asupan energi tidak berhubungan signifikan dengan kebugaran tubuh (p0,05). Status gizi yang buruk dan rendahnya aktivitas fisik berkontribusi terhadap penurunan nilai kebugaran tubuh. Kata kunci: VO2max, status gizi, anemia, kebugaran, santriwati
POLA ASUH AKTIVITAS FISIK TERHADAP RISIKO KEJADIAN GIZI LEBIH PADA ANAK PRASEKOLAH DI KECAMATAN NGESREP DAN TEMBALANG, SEMARANG Nadya Diena Rahmah; Martha Ardiaria; Fillah Fithra Dieny
GIZI INDONESIA Vol 42, No 1 (2019): Maret 2019
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v42i1.363

Abstract

The preschool period is identified as a critical period for the development of childhood overweight. Physical activity and food intake are factors that affect nutritional status. Physical activity of preschool children is affected by parents through physical activity parenting. The objective of this study was to analyze the impact of physical activity parenting practice among overweight preschool children. This research was a case-control study with preschool children as the subjects. The total subject was 40 and divided into case and control groups. Case group were selected based on z-score and matched with sex in control group. Nutritional status was measured based on weight-for-height z-score (WHZ). Physical activity level was measured using the Preschool-Age Physical Activity Questionnaire (Pre-PAQ). Physical activity parenting practice was identified using the Preschooler Physical Activity Parenting Practice Questionnaire (PPAPP-Q). Food intake history was obtained using Semi Quantitative Food Frequency Questionnaire (SQFFQ). Data were analyzed using Chi-square, Fisher's Exact, and Logistic Regression. Result showed that physical activity parenting practice (p=0,011) and physical activity (p=0,004) were risk factor of overweight among preschool children. Children with inactive physical activity were 7.66 times more likely to become overweight. Children with parents applied parenting practices discourage toward physical activity were 6.16 times more likely to become overweight. Children need to always be active at least 120 minutes a day. Parents recommend to apply physical activity parenting to encourage them to be more active physically.
POTENSI FEMALE ATHLETE TRIAD PADA ATLET REMAJA PUTRI DEFISIENSI BESI Fillah Fithra Dieny; Deny Yudi Fitranti; Firdananda Fikri Jauharany; A Fahmy Arif Tsani
GIZI INDONESIA Vol 44, No 1 (2021): Maret 2021
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v44i1.511

Abstract

The female athlete triad (FAT) is a syndrome that occurs in female athletes who have a combination of 3 related conditions and are associated with sports. The aimed of this study to analyze the relationship between iron deficiency and the state of the female athlete triad (FAT) in female athletes. The design of this study was cross sectional with 80 subjects of female athletes aged 12-18 years from various sports, who were taken by simple random sampling. The research was conducted at the Central Java Student Center for Education and Sports Training (BPPLOP). Bivariate analysis was performed using the Spearman test. Based on Ferritin, as many as 15 subjects (18.25%) had iron deficiency anemia, and FAT syndrome was not found in the subjects, however, when each sign was seen, 20 percent were classified as polimenorrhea and oligomenorrhea, and 37.5 percent experienced eating disorders. There were a significant relationship between iron deficiency based on serum ferritin (p = 0.015; r = 0.273) and Hb levels (p = 0.002; r = 0.337) with the component of athlete's bone density. However, iron deficiency (based on serum Ferritin and Hb levels) did not show a significant association with menstrual cycle disorders and eating disorders (p 0.05). Female Athlete Triad has not been found among subjects, but athletes have experienced eating behavior disorders, menstrual cycle disorders and the risk of low bone density. Iron deficiency is associated with decreased bone density in young female athletes. ABSTRAK Female athlete triad (FAT) merupakan suatu syndrom yang terjadi pada atlet wanita yang memiliki kombinasi dari 3 kondisi yang saling berkaitan, dan berhubungan dengan olahraga. Tujuan penelitian untuk menganalisis hubungan defisiensi besi dengan keadaan female athelete triad (FAT) pada atlet remaja putri. Desain penelitian ini adalah cross-sectional dengan 80 subjek atlet putri berusia 12-18 tahun dari berbagai cabang olahraga yang diambil secara simple random sampling. Penelitian dilakukan di Balai Pemusatan Pendidikan dan Latihan Olahraga Pelajar (BPPLOP) Jateng. Analisis univariat untuk mendeskripsikan data berupa distribusi dan persentase. Analisis bivariat dilakukan menggunakan uji Spearman. Berdasarkan data serum ferritin, sebanyak 15 subjek (18,25%) mengalami anemia defisiensi besi, namun belum ditemukan kejadian FAT pada subjek, tetapi bila dilihat masing masing tanda sebanyak 20 persen tergolong polimenorea dan oligomenorea, serta 37,5 persen mengalami gangguan perilaku makan. Ada hubungan yang signifikan antara defisiensi besi berdasarkan serum ferritin (p=0,015; r=0,273) dan kadar Hb (p=0,002; r=0,337) dengan komponen kepadatan tulang atlet. Namun defisiensi besi (bedasarkan serum Ferritin dan Kadar Hb) tidak menunjukkan hubungan yang signifikan dengan gangguan siklus menstruasi dan gangguan perilaku makan (p0,05). FAT belum ditemukan pada atlet remaja putri, namun atlet sudah ada yang mengalami gangguan perilaku makan, gangguan siklus menstruasi dan risiko kepadatan tulang rendah. Defisiensi besi berhubungan dengan menurunnya kepadatan tulang atlet remaja putri.Kata kunci: atlet; remaja putri; defisiensi besi; female athlete triad (FAT) 
Nutrition Class by Instagram: Interventions to Improve The Diet Quality, Physical Activity and Waist Circumfeence Among Female College Students with Obese Fillah Fithra Dieny; Deny Yudi Fitranti; Firdananda Fikri Jauharany; Suryawati Suryawati; A. Fahmy Arif Tsani; Ayu Rahadiyanti
Jurnal Aisyah : Jurnal Ilmu Kesehatan Vol 6, No 1: March 2021
Publisher : Universitas Aisyah Pringsewu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (199.39 KB) | DOI: 10.30604/jika.v6i1.360

Abstract

Female students are a group of women of childbearing age (WUS) or preconception. Obesity in WUS or the preconception period can interfere with future pregnancies and interfere with metabolism and hormones. Obese women with obesity need to change their behavior so that it needs increased knowledge and motivation as a basis for behavior change. This research objective was to determine the effect of nutrition education and motivation classes on the practice of healthy weight loss in obese women. This quasi-experimental research with pre-posttest control group design on 24 female women who met the inclusion criteria was divided into 2 groups using the simple randomization method. The independent variable is the Instagram Nutrition School program for 1 month, consisting of nutritional counseling with a motivational interviewing strategy and social media-based nutrition education classes on Instagram, while the control group is given education through leaflet media. The dependent variable is knowledge of healthy weight loss, quality of diet and changes in anthropometric profiles, namely body weight, body mass index, waist circumference and percent body fat. Independent T-test and Mann Whitney test were used to assess differences in knowledge scores on healthy weight loss, diet quality, and differences in anthropometric deltas. There was a significant difference in knowledge score (p= 0.002), score of moderation (p= 0.001), total physical activity score (p= 0.002), and moderate physical activity (p less than 0.001), mean waist circumference (p = 0.047), and waist circumference (p= 0.032) after intervention. The Instagram Nutrition School Program has been proven to increase nutritional knowledge, change eating behavior, and increase physical activity. Abstrak: Mahasiswi merupakan kelompok Wanita Usia Subur (WUS) atau prakonsepsi. Obesitas pada WUS atau periode prakonsepsi dapat mengganggu kehamilan di masa depan dan mengganggu metabolisme dan hormonal. WUS obesitas perlu merubah perilaku sehingga dibutuhkan peningkatan pengetahuan dan motivasi sebagai dasar perubahan perilaku. Penelitian ini bertujuan untuk mengetahui pengaruh edukasi gizi dan kelas motivasi terhadap praktik healthy weight loss pada WUS obesitas. Penelitian quasi-experimental with pre-post test control group design pada 24 WUS yang memenuhi kriteria inklusi dibagi menjadi 2 kelompok dengan metode simple randomization. Variabel bebas adalah program Sekolah Gizi Instagram  selama 1 bulan, terdiri dari konseling gizi dengan strategi motivational interviewing dan kelas edukasi gizi berbasis sosial media Instagram, sedangkan kelompok kontrol diberikan edukasi melalui media leaflet. Variabel terikat adalah pengetahuan healthy weight loss, kualitas diet dan perubahan profil antropometri yaitu berat badan, indeks massa tubuh, lingkar pinggang dan persen lemak tubuh. Independent T-test dan Mann Whitney Test digunkaan untuk mengkaji perbedaan skor pengetahuan healthy weight loss, kualitas diet, dan perbedaan delta antropometri. Terdapat perbedaan yang signifikan pada skor pengetahuan (p=0,002), skor moderasi (p=0,001), skor total aktifitas fisik (p=0,002), dan aktifitas fisik sedang (p kurang dari 0,001), rerata lingkar pinggang (p=0,047), dan lingkar pinggang (p=0,032) setelah intervensi. Program Sekolah Gizi Instagram terbukti meningkatkan pengetahuan gizi, merubah perilaku makan, dan meningkatkan aktivitas fisik.
PENGARUH SENAM AEROBIK TERHADAP KUALITAS TIDUR DAN SINDROM MAKAN MALAM PADA MAHASISWI OBESITAS Agita Dianingsih; Fillah Fithra Dieny; Nuryanto Nuryanto; Ahmad Syauqy
GIZI INDONESIA Vol 45, No 2 (2022): September 2022
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v45i2.735

Abstract

The prevalence of obesity is high in women aged 18 years which is 21.8 percent. Twenty-two-year-old female students are one of the populations at risk of poor sleep quality and night-eating syndrome. Regular aerobic exercise can have a positive effect on sleep quality followed by a reduction in night eating syndrome. This study aims to analyze the effect of aerobic exercise on sleep quality and dinner syndrome in obese female students. The study was a quasi-experimental design with a pre-post test control group design conducted on 22 subjects. Inclusion criteria were female students aged 19-24 years determined by consecutive sampling. Subjects were divided into 2 treatment and control groups. The treatment was given aerobic exercise intervention for 4 weeks. As well as obesity management education and balanced nutrition using leaflets for both groups. Sleep quality data using the Pittsburgh Sleep Quality Index and night eating syndrome using the Night Eating Questionnaire and food recall 3x24 hours. Statistical analysis using Independent T-Test, and Mann-Whitney test. There was a change before and after the aerobic exercise intervention in sleep quality (-1-(-3)) and night eating syndrome (-3-(-10)), treatment group (p0.001 and p=0.003). Meanwhile, the control group did not experience significant changes. Giving aerobic exercise for 4 weeks can improve sleep quality and reduce night eating syndrome significantly
HUBUNGAN DAYA TERIMA MAKANAN DENGAN KUALITAS DIET PADA SANTRI Nida Nur Amalia; Fillah Fithra Dieny; Aryu Candra; Choirun Nissa
GIZI INDONESIA Vol 46, No 1 (2023): Maret 2023
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v46i1.761

Abstract

Santri is one of the adolescent age groups who are prone to problems with food intake and low quality of diet and become one of the factors causing nutritional problems in the next phase of life. Nutrition compliance for a student depends on food service management, and an indicator of a student’s food quality is needed. The purpose of this study was to analyze the correlations between food acceptance and diet quality in Islamic boarding school students. This study was observational with a cross-sectional design. This study was held in Askhabul Kahfi Islamic Boarding School Semarang and consisted of 69 subjects chosen by simple random sampling. Diet quality data was measured through the Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ) and Diet Quality Index - International (DQI-I), food acceptance data were collected using questionnaires and food waste forms. The data were analyzed by the Pearson correlation test. This study showed that 66 subjects (95,7%) had a low diet quality and only 4,3 percent of subjects have high nutrition knowledge. There was no correlation between food acceptance and diet quality (p=0.346), but the components of diet quality which is variation score indicated significant positive correlations with a variety of food menus (p=0.020) and significant negative correlations between food acceptance with overall balance score (p=0.030). There was no correlation between food acceptance with diet quality among Santri. The incompatibility of portion standards with dietary recommendations was the most influential factor in food acceptance and diet quality of santri.Keywords: food acceptance, diet quality, santri, nutrition knowledge ABSTRAK Santri merupakan kelompok usia remaja yang rentan mengalami masalah asupan makanan maupun rendahnya kualitas diet dan menjadi salah satu faktor penyebab masalah gizi pada fase kehidupan selanjutnya. Pemenuhan gizi pada santri sangat bergantung pada penyelenggaraan makanannya, sehingga diperlukan indikator mutu kualitas makanan yang diberikan. Tujuan penelitian ini untuk menganalisis hubungan antara daya terima makanan dengan kualitas diet pada santri. Penelitian observasional dengan desain cross sectional. Penelitian dilaksanakan di Pondok Pesantren Askhabul Kahfi Semarang dengan 69 subjek dipilih menggunakan metode simple random sampling. Data kualitas diet diukur menggunakan Semi Quantitative Food Frequency Questionnaire (SQ-FFQ) dan formulir Diet Quality Index – International (DQI-I), daya terima makanan dengan formulir sisa makanan dan kuesioner. Data dianalisis dengan uji korelasi Pearson. Hasil analisis menunjukkan 95,7% subjek memiliki kualitas diet rendah dan hanya 4,3 persen subjek yang memiliki pengetahuan gizi tinggi. Tidak ada hubungan signifikan antara daya terima makanan dengan kualitas diet (p=0,346) namun komponen kualitas diet yaitu skor variasi memiliki hubungan positif signifikan dengan variasi menu (p=0,020), dan skor keseimbangan keseluruhan memiliki hubungan negatif signifikan dengan daya terima makanan (p=0,030). Tidak ada hubungan antara daya terima makanan dengan kualitas diet pada santri. Ketidaksesuaian standar porsi dengan rekomendasi kebutuhan.Kata kunci: daya terima makanan, kualitas diet, santri, pengetahuan gizi
Healthy Lifestyle Behaviour Changes During the Covid-19 Pandemic in Youth and Adult Groups in Indonesia Fillah Fithra Dieny; Firdananda Fikri Jauharany; A.Fahmy Arif Tsani; Choirun Nissa
Jurnal Aisyah : Jurnal Ilmu Kesehatan Vol 7, No 4: December 2022
Publisher : Universitas Aisyah Pringsewu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (647.707 KB) | DOI: 10.30604/jika.v7i4.663

Abstract

The Covid-19 pandemic has changed various kinds of human behavior, especially behavior related to health. Health institutions have issued protocols to prevent the virus so that it affects people's lifestyles a lot. This study aims to analyze changes in people's behavior, especially healthy lifestyles before and during the Covid-19 pandemic in Indonesia. A cross-sectional study that involved 563 subjects. The inclusion criteria are that the subject lives in Indonesia, aged 12-55 years, is willing to take part in the research and fill out an online questionnaire. The independent variable is the time that is divided into before and during the Covid-19 pandemic. The dependent variable is healthy lifestyle behavior which includes hand washing habits, exercise habits, weight checking habits, sunbathing habits and smoking habits. The analysis includes univariate analysis, normality test and bivariate analysis using the Wilcoxon test to analyze differences in healthy lifestyle behavior before and during the Covid-19 pandemic. The results showed that 425 subjects (75.5%) were female, and more than 50% of subjects had a bachelor's level education and above. Most of the subjects live in urban areas (69.1%), come from the island of Java (86.0%), have daily activities not related to health (58.1%) and carry out government recommendations, namely stay at home (76.4%). There were differences in hand washing frequency (p less than 0.001), exercise frequency (p=0.037), sunbathing frequency (p less than 0.001), and sunbathing duration (p less than 0.001) between before the pandemic compared to during the Covid-19 pandemic. However, there was no change in smoking habits based on the number of cigarettes before and during the Covid-19 pandemic. The conclusion of the research that during the Covid-19 pandemic, public awareness to have a clean and healthy lifestyle, namely increasing the frequency of washing hands, doing sports and sunbathing.Abstrak: Pandemi Covid-19 telah merubah berbagai macam perilaku manusia, khususnya perilaku yang terkait dengan kesehatan. Lembaga kesehatan telah mengeluarkan protokol pencegahan virus tersebut sehingga banyak mempengaruhi gaya hidup masyarakat. Penelitian ini bertujuan untuk menganalisis perubahan perilaku masyarakat khususnya perilaku gaya hidup sehat (healthy lifestyle) sebelum dan saat terjadi pandemi Covid-19 di Indonesia. Penelitian dengan design cross-sectional yang dilakukan pada 563 subjek. Kriteria inklusi adalah subjek tinggal di Indonesia, berusia 12-55 tahun, bersedia mengikuti penelitian dan mengisi kuesioner secara online. Variabel bebas adalah waktu yang dibedakan menjadi sebelum dan saat pendemic Covid-19. Variabel terikat perilaku gaya hidup sehat (healthy lifestyle) yang meliputi kebiasaan cuci tangan dengan sabun, kebiasaan olahraga kebiasaan pengecekan berat badan, kebiasaan berjemur dan kebiasaan merokok. Analisis meliputi analisis univariat, uji kenormalan dan analisis bivariat menggunakan uji Wilcoxon untuk menganalisis perbedaan perilaku healthy lifestyle sebelum dan selama pandemi Covid-19. Hasil penelitian menunjukkan bahwa sebanyak 425 seubjek (75,5%) berjenis kelamin perempuan, dan lebih dari 50% subjek memiliki tingkat pendidikan sarjana dan diatasnya. Sebagian besar subjek tinggal di perkotaan (69,1%), berasal dari pulau jawa (86,0%), aktifitas sehari hari tidak berhubungan dengan kesehatan (58,1%) dan melakukan anjuran pemerintah yaitu stay at home (76,4%). Ada perbedaan frekuensi cuci tangan (p kurang dari 0,001), frekuensi olahraga (p=0,037), frekuensi berjemur (p kurang dari 0,001), dan durasi berjemur (p kurang dari 0,001) antara sebelum pandemi dibandingkan dengan selama pandemi Covid-19. Namun tidak ada perubahan pada kebiasaan merokok berdasarkan jumlah batang rokok sebelum dan selama pandemi Covid-19. Simpulan dari penelitian ini adalah masa pandemi Covid-19 meningkatkan kesadaran masyarakat untuk berperilaku hidup bersih dan sehat yaitu meningkatnya frekuensi cuci tangan dengan sabun, melakukan olahraga dan berjemur.
DURASI PAPARAN INSTAGRAM BERHUBUNGAN DENGAN RESPON AFEKTIF DAN KONSUMSI MINUMAN BERPEMANIS PADA MAHASISWA NON KESEHATAN Ajeng Pramudita; Fillah Fithra Dieny; Hartanti Sandi Wijayanti; Enny Probosari
GIZI INDONESIA Vol 46 No 2 (2023): September 2023
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v46i2.835

Abstract

The level of sugar-sweetened beverage consumption among adults in Indonesia is very high (more than 50%). Instagram exposure can increase its consumption by eliciting food cues. This study aimed to analyze the association between Instagram exposure to sugar-sweetened beverages with affective response, behavioral response, and consumption. This cross-sectional study was conducted involved 109 non-medical college students by consecutive sampling. The subject characteristics, affective responses, and behavioral responses were collected by Google Forms. Instagram exposure and sugar-sweetened beverage intake were obtained by using an Instagram exposure questionnaire and Semi Quantitative-Food Frequency Questionnaire through online interviews. Spearman correlation and logistic regression were used to analyze the data. The frequency of Instagram exposure was associated with an affective response (p=0.003). Duration of Instagram exposure was associated with affective (p<0.001) and behavioral responses (p=0.004). Several accounts were associated with the frequency of sugar-sweetened beverages with manual sugar added by the seller (p=0.006). A logistic regression showed that the duration of Instagram exposure was associated with affective response (p=0.014). Frequency of sugar-sweetened beverages with manual sugar added by consumer (p=0.036) and free sugar intake (p=0.048).ABSTRAKTingkat konsumsi minuman berpemanis pada kelompok dewasa di Indonesia sangat tinggi (lebih dari 50%). Paparan Instagram dapat berpengaruh meningkatkan konsumsi minuman berpemanis dengan memunculkan isyarat makan. Penelitian ini bertujuan untuk menganalisis hubungan paparan Instagram terkait minuman berpemanis dengan respon afektif, respon perilaku, dan konsumsi minuman berpemanis. Penelitian cross-sectional dilakukan pada 109 mahasiswa non-kesehatan. Teknik pengambilan sampel menggunakan consecutive sampling. Pengambilan data karakteristik subjek, respon afektif, dan respon perilaku diperoleh melalui kuesioner dalam bentuk Google Fomulir. Data paparan Instagram dan asupan minuman berpemanis diperoleh melalui kuesioner paparan Instagram dan Semi Quantitative-Food Frequency Questionnaire (SQ-FFQ) dengan wawancara menggunakan media Microsoft Teams/Google Meet/WhatsApp. Analisis data menggunakan korelasi Spearman dan regresi logistik. Frekuensi paparan Instagram berhubungan dengan respon afektif terhadap paparan (p=0,003). Durasi paparan Instagram berhubungan dengan respon afektif (p<0,001) dan respon perilaku terhadap paparan (p=0,004). Jumlah akun berhubungan dengan frekuensi konsumsi minuman berpemanis yang ditambahkan gula manual oleh penjual di kedai/warung (p=0,006). Regresi logistik menunjukan durasi paparan berhubungan dengan respon afektif (p=0,014) dan minuman berpemanis yang ditambahkan gula manual oleh subjek di rumah (p=0,036). Kata kunci: minuman berpemanis, paparan, media sosial, instagram