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Predicting Investment Feasibility in Perumda Establishment Using Payback Period, Net Present Value, and Internal Rate Return Citra Sarasmitha; Karina Setia Utami
Jurnal Multidisiplin Madani Vol. 3 No. 9 (2023): September, 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/mudima.v3i9.5779

Abstract

This study examines the feasibility of investing in the establishment of a Regional Public Company in the field of rice distributors in the Yahukimo Regency, Papua. The investment feasibility analysis used consists of evaluating the payback period, Net Present Value, and Internal Rate Return. The analysis is also combined with various possible conditions, namely pessimistic, moderate and optimistic conditions. The type of data used is secondary data with a qualitative descriptive research approach. The results of the study show that the attitude of PERUMDA of Yahukimo district in the field of rice distribution is that the Payback Period, NPV, and IRR values show that they are feasible. The feasibility of investing in PERUMDA as a rice distributor is feasible in optimistic, moderate and pessimistic conditions. The establishment of the New PERUMDA will contribute to the absorption of rice production by the Yahukimo Regency community as a business process on the upstream side. Meanwhile, the business processes on the downstream side will have an impact on increasing PAD from the company's operating profit from the sale of rice
MEMBANGUN EKONOMI PERKOTAAN MELALUI URBAN FARMING: STRATEGI PENINGKATAN VOLUME PRODUKSI DAN VALUE ADDED PRODUCT Sarasmitha, Citra; Dalulia, Primahasmi; Sulistyorini, Ery; Gunawan, Szabyna Regytha Aura; Putra, Muhammad Afif Nur
Jurnal Abdi Insani Vol 11 No 3 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i3.1924

Abstract

Urban farming activities carried out by the Genitri 09 Farmers Group in Pisang Candi Village, Malang City, show that this group has succeeded in utilizing limited land for vegetable and fruit cultivation, including innovations in processing pakcoy mustard greens into ice cream (Sajiwi) as a value-added strategy. However, the main challenge faced is the low production capacity due to limited labor and manual production methods. To overcome this problem, the community service team offers a solution in the form of appropriate technology, namely ice cream maker, which is expected to be able to increase the efficiency and production capacity of Sajiwi. In addition to the procurement of machines, the service team also provides training to partners and ensures mutual understanding through focused discussion activities (FGD), in order to avoid misunderstandings and increase the success of the program.