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Suyuti Nasran
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FERMENTASI ALAMI IKAN KAYU (ARABUSHI) CAKALANG (Katsuwonus pelamis) DAN TONGKOL (Auxis thazard) DALAM DESIKATOR Jamal Basmal; Ninoek Indriati; Nurul Hak; Suyuti Nasran
Jurnal Penelitian Perikanan Indonesia Vol 5, No 2 (1999): (Vol.5 No.2 1999)
Publisher : Pusat Riset Perikanan, BRSDM KP.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (6944.388 KB) | DOI: 10.15578/jppi.5.2.1999.58-67

Abstract

Percobaan fermentasi alami ikan kayu (arabushl) cakalrrng (Katsuwonus pelantis) dan tongkol (AtLxis thazard) menjadi lzatsuobu.shi teiah diLakukan di dalam desikator berdiameter 29 cm dan tinggi 26 cm.
Co-Authors Jamal Basmal Ninoek Indriati Nurul Hak