Jurnal Penelitian Perikanan Indonesia
Vol 5, No 2 (1999): (Vol.5 No.2 1999)

FERMENTASI ALAMI IKAN KAYU (ARABUSHI) CAKALANG (Katsuwonus pelamis) DAN TONGKOL (Auxis thazard) DALAM DESIKATOR

Jamal Basmal (Balai Penelitian Perikanan Laut)
Ninoek Indriati (Balai Penelitian Perikanan Laut)
Nurul Hak (Balai Penelitian Perikanan Laut)
Suyuti Nasran (Balai Penelitian Perikanan Laut)

Article Info

Publish Date
03 Apr 2017

Abstract

Percobaan fermentasi alami ikan kayu (arabushl) cakalrrng (Katsuwonus pelantis) dan tongkol (AtLxis thazard) menjadi lzatsuobu.shi teiah diLakukan di dalam desikator berdiameter 29 cm dan tinggi 26 cm.

Copyrights © 1999




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Journal Info
Jurnal Penelitian Perikanan Indonesia
Website

Abbrev

jppi

Publisher

Politeknik Kelautan dan Perikanan Karawang

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

Description

Jurnal Penelitian Perikanan Indonesia accepts articles in the field of fisheries, both sea and inland public waters. The journal presents results of research resources, arrest, oceanography, environmental, environmental remediation and enrichment of fish ...