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All Journal Jurnal Art Nouveau Riset Informasi Kesehatan
Ayu Wulan Sari
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PERANCANGAN CORPORATE IDENTITY WAROENG KAKAP LOOMBOK SEBAGAI UPAYA MENCIPTAKAN BRAND AWARENESS Sari, Ayu Wulan
Jurnal Art Nouveau Vol 3, No 1 (2014): Pemberdayaan Nilai Lokal dalam Industri Kreatif
Publisher : Jurnal Art Nouveau

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Abstract

Abstract : Waroeng Kakap Loombok is a capsicum Surabaya as an attempt to create culinary efforts in the form of a family business. To face stiff competition against competitors penyetan culinary Surabaya. Then in need of a unique corporate identity so that people know to be Waroeng Kakap Loombok. The design purpose of this is to determine how the identity of the company designs Waroeng Kakap Loombok Surabaya brand awareness. the design is done with a qualitative approach, interviews, research, documentation and learning there. These data were analyzed by using data reduction techniques, data presentations, and conclusions. (Pawito, 2007:104). The results of the analysis found that Waroeng Kakap Loombok has a unique characteristic in the flavor and spicy chili sauce variation choice. Surrounding communities still do not know the Waroeng Kakap Loombok. From the process of data analysis, found a design concept or key word "Special and ethnic" meaning especially in people heart and traditional. Based on these concepts can be described that Waroeng Kakap Loombok is going to attempt a culinary that can compete with the quality and features in the middle of the competitors culinary. In the design of logos and corporate identity it will continue to manufacture stage the graphic manual standard (GSM) to give consistency to the identity provisions Waroeng Kakap Loombok. Thus expected to create knowledge on brand awarness.  The Keywords : Design Corporate Identity, Waroeng Kakap Loombok, Brand Awareness
Global childhood obesity prevention policies: A systematic review and implications for Indonesia Sari, Ayu Wulan; Flora, Rostika; Rahmiwati, Anita
Riset Informasi Kesehatan Vol 14 No 3 (2025): Riset Informasi Kesehatan
Publisher : Sekolah Tinggi Ilmu Kesehatan Harapan Ibu Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30644/rik.v14i3.1048

Abstract

Background: Childhood obesity is a global health problem that affects physical and mental development. Various policies have been implemented to reduce obesity rates, but their effectiveness varies across countries. To review childhood obesity prevention policies that have been implemented in various countries and identify policies that can be adapted for Indonesia. Method: This study used a systematic review method of various policy briefs that discuss the prevention of childhood obesity in the last 10 years. A search was conducted in the ubMed database, Google Scholar and DOAJ using the keywords (Obesity AND Prevention AND child OR children AND "policy brief"). The literature search process was outlined in PRISMA Flowchat, based on the inclusion and exclusion criteria, 14 appropriate articles were obtained. Results: Some effective policies include regulation of unhealthy food marketing, taxes on sweetened beverages, school-based nutrition education, and involvement of pediatricians in early detection of obesity. Conclusion: Indonesia can adopt evidence-based policies that take into account local conditions, including improving nutrition literacy in schools and strict regulation of marketing unhealthy foods to children.
Co-Authors Anita Rahmiwati Rostika Flora