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PERANCANGAN CORPORATE IDENTITY WAROENG KAKAP LOOMBOK SEBAGAI UPAYA MENCIPTAKAN BRAND AWARENESS Sari, Ayu Wulan
Jurnal Art Nouveau Vol 3, No 1 (2014): Pemberdayaan Nilai Lokal dalam Industri Kreatif
Publisher : Jurnal Art Nouveau

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abstract : Waroeng Kakap Loombok is a capsicum Surabaya as an attempt to create culinary efforts in the form of a family business. To face stiff competition against competitors penyetan culinary Surabaya. Then in need of a unique corporate identity so that people know to be Waroeng Kakap Loombok. The design purpose of this is to determine how the identity of the company designs Waroeng Kakap Loombok Surabaya brand awareness. the design is done with a qualitative approach, interviews, research, documentation and learning there. These data were analyzed by using data reduction techniques, data presentations, and conclusions. (Pawito, 2007:104). The results of the analysis found that Waroeng Kakap Loombok has a unique characteristic in the flavor and spicy chili sauce variation choice. Surrounding communities still do not know the Waroeng Kakap Loombok. From the process of data analysis, found a design concept or key word "Special and ethnic" meaning especially in people heart and traditional. Based on these concepts can be described that Waroeng Kakap Loombok is going to attempt a culinary that can compete with the quality and features in the middle of the competitors culinary. In the design of logos and corporate identity it will continue to manufacture stage the graphic manual standard (GSM) to give consistency to the identity provisions Waroeng Kakap Loombok. Thus expected to create knowledge on brand awarness.  The Keywords : Design Corporate Identity, Waroeng Kakap Loombok, Brand Awareness
Global childhood obesity prevention policies: A systematic review and implications for Indonesia Sari, Ayu Wulan; Flora, Rostika; Rahmiwati, Anita
Riset Informasi Kesehatan Vol 14 No 3 (2025): Riset Informasi Kesehatan
Publisher : Sekolah Tinggi Ilmu Kesehatan Harapan Ibu Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30644/rik.v14i3.1048

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Background: Childhood obesity is a global health problem that affects physical and mental development. Various policies have been implemented to reduce obesity rates, but their effectiveness varies across countries. To review childhood obesity prevention policies that have been implemented in various countries and identify policies that can be adapted for Indonesia. Method: This study used a systematic review method of various policy briefs that discuss the prevention of childhood obesity in the last 10 years. A search was conducted in the ubMed database, Google Scholar and DOAJ using the keywords (Obesity AND Prevention AND child OR children AND "policy brief"). The literature search process was outlined in PRISMA Flowchat, based on the inclusion and exclusion criteria, 14 appropriate articles were obtained. Results: Some effective policies include regulation of unhealthy food marketing, taxes on sweetened beverages, school-based nutrition education, and involvement of pediatricians in early detection of obesity. Conclusion: Indonesia can adopt evidence-based policies that take into account local conditions, including improving nutrition literacy in schools and strict regulation of marketing unhealthy foods to children.
Peningkatan Pengetahuan Lansia Tentang Pola Makan Sehat Melalui Edukasi “My Healthy Plate” Sebagai Upaya Pencegahan Hipertensi dan Diabetes Melitus Di Puskesmas Gandus Sari, Ayu Wulan; Yuniarti, Melisa; Rahmiwati, Anita
Jurnal SOLMA Vol. 14 No. 3 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i3.20322

Abstract

Background: Hipertensi dan diabetes melitus merupakan penyakit tidak menular yang sering dialami kelompok lanjut usia. Upaya edukasi gizi menggunakan pendekatan My Healthy Plate dapat membantu meningkatkan pemahaman lansia mengenai pola makan seimbang. Metode: Penelitian ini menggunakan desain one group pre-test post-test pada 15 lansia di Puskesmas Gandus Palembang. Edukasi gizi disampaikan melalui ceramah interaktif dan media visual My Healthy Plate. Data tidak berdistribusi normal berdasarkan uji Shapiro–Wilk (p < 0,05), sehingga analisis dilakukan menggunakan uji Wilcoxon Signed-Rank Test. Hasil: Rata-rata pengetahuan meningkat dari 60% menjadi 90% setelah intervensi, dengan hasil uji Wilcoxon menunjukkan perbedaan signifikan (p = 0,001). Skor N-Gain >76% menunjukkan bahwa edukasi My Healthy Plate efektif dalam meningkatkan pemahaman lansia terkait pencegahan hipertensi dan diabetes melitus. Kesimpulan: Edukasi gizi berbasis My Healthy Plate terbukti efektif dalam memperbaiki pengetahuan lansia tentang pola konsumsi sehat sebagai langkah pencegahan komplikasi hipertensi maupun diabetes melitus.
Co-Authors Anita Rahmiwati Rostika Flora Yuniarti, Melisa