Garuda - Garba Rujukan Digital

Suhaema Suhaema

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Author-ID : 3734755

Health Professions Nursing Public Health

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GAMBARAN RIWAYAT POLA MAKAN DAN STATUS GIZI PASIEN DIABETES MELITUS TIPE 2 RAWAT JALAN PESERTA JAMINAN KESEHATAN MASYARAKAT (JAMKESMAS) DI RUMAH SAKIT UMUM DAERAH KOTA MATARAM Suhaema Suhaema; Ni Ketut Sri Sulendri Sulendri; Tira Septiana
Jurnal Kesehatan Prima Vol 9, No 1 (2015): Jurnal Kesehatan Prima
Publisher : poltekkes kemenkes mataram

Abstract: Background :Diabetes Mellitus (DM) is which one of chronic disease, the prevalention increase of in universal including in Indonesia. The diabetic patients not only the society economic high class but from the society of low class. The prediction of WHO is totally increase diabetic patient in Indonesia from 8.4 million in years 2000 became 21.3 million in years 2030.Purpose : To knowing the dietary history and nutrient status of type 2 diabetes mellitus in out patients of goverment insurance (JAMKESMAS) in hospital city of mataram.Method : This study is an observational description with cross-sectional design. The sample is patients type 2 DM out patients member of JAMKESMAS in Nutrition Clinic of Hospital Mataram with or nothing complication disease from 2 years ago and 20-75 years old. Totally sample is 37.Result :The sample are>45 years old (78.4%), female (73%), new diagnosed <1 year (24.3%). Sample has disease family history (37.8%), physical activity are active (70.3%) and inactive (29.7%), and hypertention (40.5%). Dietary history in accustomed frequency carbohidrate (62.2%) and fat (59.5%), then frequency often is protein(73%) and fiber (48.6%). The nutrient status of 40.5% sample is overweight (BMI ≥23.0 kg/m2), and based of body fat percentageis obesity (37.8%).

PENGARUH KELAS GIZI BERBASIS POSITIVE DEVIANCE TERHADAP PENINGKATAN PENGETAHUAN, SIKAP DAN PERILAKU IBU BALITA DI BAWAH GARIS MERAH (BGM) DI DESA MANTANG KECAMATAN BATUKLIANG KABUPATEN LOMBOK TENGAH Abdul Salam; Suhaema Suhaema; Ni Ketut Sri Sulendri; Miftahul Jannah
Jurnal Kesehatan Prima Vol 9, No 1 (2015): Jurnal Kesehatan Prima
Publisher : poltekkes kemenkes mataram

Abstract: Background : The prevalence of malnutrition in West Nusa Tenggara Province is 30.5%, prevalence of underweight children under five in 2010 is 15.03%. The national target nutritional improvement in 2015 about prevalence of malnutrition by 10%. One effort to problem of malnutrition can by addressing the weight toddler in the Lower Red Line (BGM) is the improvement of knowledge, attitudes and behavior of young children in terms of maternal health and nutrition, through positive deviance nutrition classes. Objective : To identify differences in knowledge, attitudes and behavior of the mother before and after the toddler BGM based nutrition classes in the village of positive deviance Mantang Batukliang Central Lombok District.Method : The Research is pre-experimental one group pretest posttest design without control. Partisipan/sample is mothers toddler BGM. Total sample of 25 people that using the cluster sampling. Data was collected the knowledge, attitudes and behavior mother of BGM toddler about nutrition which before and after class. Data were analyzed using paired samples t-test.Results : Total of sample was 25 people, mostly 20-35 years old, work as a housewife. The average 57.1% of initial knowledge, attitudes 63.7% and behaviors 57.6%, after follow knowledge of nutrition classes increased to 60.9%, 65.9% attitude and behavior of 58.4%. The statistic analisys demonstrate the knowledge, attitudes and behaviors increase before and after classes with significant nutritional value of p = 0.000, p = 0.003 and p = 0.016.

The Effect Of Giving Purple Sweet Potato And Kepok Banana Talam Cake On Fasting Blood Glucose Levels Of Type 2 Diabetes Mellitus Patients Anggina Dian Purnama; Retno Wahyuningsih; Ni Ketut Sri Sulendri; Suhaema Suhaema
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 10, No 1 (2025): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v10i1.570

Background: The number of people with type 2 diabetes mellitus in Indonesia is increasing every year. One of the efforts to manage type 2 diabetes mellitus is providing medical nutrition therapy by consuming foods high in fiber and low glycemic load to control blood glucose levels. Food ingredients with relatively high fiber content and low glycemic index are purple sweet potatoes and kepok bananas as alternative healthy snacks for DM sufferers, namely purple sweet potato talam cake and kepok bananas as high-fiber snacks and low glycemic index.Research Methods: This type of research is a quasi-experimental non-equivalent control group design with a pre-post test and a control group research design. The study's sample size was 38 people selected by systematic random sampling. The samples were divided into two groups, namely the control and treatment groups, by being given purple sweet potato talam cake and kapok banana once a day for seven consecutive days.Research Result: Fasting blood glucose levels before and after the purple sweet potato talam cake and kepok banana study decreased by 35.94 mg/dl in the intervention group and 5.37 mg/dl in the control group.Conclusion: Purple sweet potato talam cake and kapok banana have an effect on fasting blood glucose levels in diabetes mellitus patients, with p = 0.00 (p> 0.05).

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