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All Journal Jurnal Kesehatan Prima Jurnal Gizi Prima PROFESSIONAL HEALTH JOURNAL
Ni Ketut Sri Sulendri
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Health Professions Medicine & Pharmacology Nursing Public Health

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PENGARUH PENYULUHAN DENGAN MEDIA AUDIO VISUAL DAN KONVENSIONAL TERHADAP PENGETAHUAN IBU ANAK BALITA TIDAK NAIK BERAT BADAN (T1 DAN T2) DI WILAYAH PUSK. PENIMBUNG KABUPATEN LOMBOK BARAT (NTB) Susilo Wirawan; Lalu Khairul Abdi; Ni Ketut Sri Sulendri
Jurnal Kesehatan Prima Vol 8, No 2 (2014): Jurnal Kesehatan Prima
Publisher : poltekkes kemenkes mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (407.331 KB) | DOI: 10.32807/jkp.v8i2.48

Abstract

Abstract: Consultation intervention using audio-visual media is one of the methods that can be carried out as an effort to enhance the society especially family (i.e. housewife) to be able to play the role as an innovator in her own household. Audio-visual is the best assistive tool nowadays. Along with the rapid development of technology, consultation using audio-visual media must also be developed at this moment. Objective of this research is to know the influence of consultations using audio-visual and conventional media on the knowledge of mothers having toddlers with non-rising weight in Penimbung Public Heath Center’s operational area, West Lombok Regency. The research was carried out in Penimbung Public Health Center’s operational area i.e. Dopang Village and Gelangsar Village in approximately 6 months, from June to November 2012. This research applied the true experimental design using pretest-posttest with control group design. The population number was 91 subjects and the samples were 60 subjects. The method of consultation used was group consultation, in which the first group (20 subjects) used audio-visual media, the second group (20 subjects) used conventional media and the third group (20 subjects) were not given any treatment at all. Data was processed using the Independent Sample t-Test statistical analysis to compare the means or average score of the knowledge of mothers among the groups, both prior to the consultation and after the consultation has been carried out. Subsequently, Paired Sample t-Test statistical analysis was used to compare the average result of the pretest with the posttest in the case group and the control group.The toddlers’ ages were between 9-57 months and half of them (50%) were first born. The mothers’ occupation were mostly (88%) housewives and some of them (38.3%) have finished junior high school/its equivalent. There was no difference in the knowledge average of mothers (posttest) after consultations using audio-visual and conventional media were conducted. There was a difference in the knowledge average of mothers (posttest) after audio-visual consultation was conducted in the control group. There was an influence seen in the increase of knowledge average of mothers when compared before and after the consultations have been conducted, both in the consultation groups using audio-visual and conventional media. The frequency of consultation conducted by the nutritionist in Penimbung Public Health Center should be increased to increase the knowledge of mothers, both by using conventional and audio-visual media. Alternative consultation media should created. One of the alternatives created is audio-visual media with an enhanced format to suit the condition of the local area because the audio-visual media that is used during this research is still simple.
PENGARUH KELAS GIZI BERBASIS POSITIVE DEVIANCE TERHADAP PENINGKATAN PENGETAHUAN, SIKAP DAN PERILAKU IBU BALITA DI BAWAH GARIS MERAH (BGM) DI DESA MANTANG KECAMATAN BATUKLIANG KABUPATEN LOMBOK TENGAH Abdul Salam; Suhaema Suhaema; Ni Ketut Sri Sulendri; Miftahul Jannah
Jurnal Kesehatan Prima Vol 9, No 1 (2015): Jurnal Kesehatan Prima
Publisher : poltekkes kemenkes mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (0.272 KB) | DOI: 10.32807/jkp.v9i1.63

Abstract

Abstract: Background : The prevalence of malnutrition in West Nusa Tenggara Province is 30.5%, prevalence of underweight children under five in 2010 is 15.03%. The national target nutritional improvement in 2015 about prevalence of malnutrition by 10%. One effort to problem of malnutrition can by addressing the weight  toddler in the Lower Red Line (BGM) is the improvement of knowledge, attitudes and behavior of young children in terms of maternal health and nutrition, through positive deviance nutrition classes. Objective : To identify differences in knowledge, attitudes and behavior of the mother before and after the toddler BGM based nutrition classes in the village of positive deviance Mantang Batukliang Central Lombok District.Method : The Research is pre-experimental one group pretest posttest design without control. Partisipan/sample is mothers toddler BGM. Total sample of 25 people that using the cluster sampling. Data was collected the knowledge, attitudes and behavior mother of BGM toddler about nutrition which before and after class.  Data were analyzed using paired samples t-test.Results : Total of sample was 25 people, mostly 20-35 years old,  work as a housewife. The average 57.1% of initial knowledge, attitudes 63.7% and behaviors 57.6%, after follow knowledge of nutrition classes increased to 60.9%, 65.9% attitude and behavior of 58.4%. The statistic analisys demonstrate  the knowledge, attitudes and behaviors increase before and after classes with significant nutritional value of p = 0.000, p = 0.003 and  p = 0.016.
The Effect Of Giving Purple Sweet Potato And Kepok Banana Talam Cake On Fasting Blood Glucose Levels Of Type 2 Diabetes Mellitus Patients Anggina Dian Purnama; Retno Wahyuningsih; Ni Ketut Sri Sulendri; Suhaema Suhaema
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 10, No 1 (2025): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v10i1.570

Abstract

Background: The number of people with type 2 diabetes mellitus in Indonesia is increasing every year. One of the efforts to manage type 2 diabetes mellitus is providing medical nutrition therapy by consuming foods high in fiber and low glycemic load to control blood glucose levels. Food ingredients with relatively high fiber content and low glycemic index are purple sweet potatoes and kepok bananas as alternative healthy snacks for DM sufferers, namely purple sweet potato talam cake and kepok bananas as high-fiber snacks and low glycemic index.Research Methods: This type of research is a quasi-experimental non-equivalent control group design with a pre-post test and a control group research design. The study's sample size was 38 people selected by systematic random sampling. The samples were divided into two groups, namely the control and treatment groups, by being given purple sweet potato talam cake and kapok banana once a day for seven consecutive days.Research Result: Fasting blood glucose levels before and after the purple sweet potato talam cake and kepok banana study decreased by 35.94 mg/dl in the intervention group and 5.37 mg/dl in the control group.Conclusion: Purple sweet potato talam cake and kapok banana have an effect on fasting blood glucose levels in diabetes mellitus patients, with p = 0.00 (p> 0.05).
Pengaruh Minuman Fungsional Madu dan Jahe Putih terhadap Tekanan Darah Penderita Hipertensi Ni Ketut Sri Sulendri; Diska Mayanda; Retno Wahyuningsih; Yuli Laraeni
PROFESSIONAL HEALTH JOURNAL Vol. 4 No. 2 (2023): Juni
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (PPPM) STIKES Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/phj.v4i2.387

Abstract

Latar belakang : Hipertensi merupakan kondisi peningkatan tekanan darah seseorang diatas normal yang dapat mengakibatkan peningkatan angka kesakitan (morbiditas). Hipertensi masih menjadi masalah kesehatan yang perlu ditangani dengan serius. Salah satu pengobatan non farmakologis untuk hipertensi adalah dengan memanfaatkan produk makanan alami yaitu jahe dan madu putih yang mengandung antioksidan (vitamin A, C, E dan K) sehingga dapat menurunkan tekanan darah. Tujuan penelitian : untuk mengetahui pengaruh minuman fungsional madu dan jahe putih terhadap tekanan darah pada penderita hipertensi. Metode : Desain yang digunakan dalam penelitian ini adalah ”Quasi experimental pre-post test” dengan melibatkan kelompok kontrol dan kelompok intervensi. Subjek penelitian penderita hipertensi sebanyak 26 responden yang dibagi menjadi dua kelompok yaitu 13 intervensi dan 13 kontrol. Produk intervensi berupa minuman fungsional madu dan jahe putih yang diberikan 200 ml selama 7 hari. Hasil penelitian : menunjukkan bahwa terdapat pengaruh pemberian minuman fungsional madu dan jahe putih terhadap penurunan tekanan darah pasien hipertensi (hasil uji Mann-Whitney test dengan signifikansi p:0.007 pada tekanan darah sistolik dan nilai p : 0.000 pada tekanan darah diastolik). Kesimpulan : terdapat pengaruh pemberian minuman fungsional madu dan jahe putih terhadap penurunan tekanan darah pasien hipertensi.
Co-Authors Abdul Salam Anggina Dian Purnama Diska Mayanda Lalu Khairul Abdi Retno Wahyuningsih Salsabila, Unik Hanifah Suhaema Suhaema Susilo Wirawan Yuli Laraeni