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Lusiana Lusia Sirait
Institut Kesehatan Sumatera Utara
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Dare's Formula Specifications in Assessing Fetal Weight Lusiana Lusia Sirait; Riwalsen Purba
Jurnal Kesehatan Prima Vol 15, No 1 (2021): FEBRUARY
Publisher : poltekkes kemenkes mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jkp.v15i1.614

Abstract

One of the causes of complicating labor is the fetal factor, namely the fetus's size. If it is not treated immediately, it will increase maternal and neonatal mortality rates. Accurate estimation of fetal birth weight in pregnancy and delivery is an important indicator in determining fetal well-being. Birth weight is important to measure before labor starts, which helps anticipate possible complications in pregnancy, childbirth, and the puerperium. The accuracy of estimation of fetal body weight either by measuring the fundal height or other means will affect labor management. One way to predict the estimated fetal weight, including the Dare's Formula method, is to measure the circumference of the mother's abdomen (abdominal girth) in centimeters, the measurement results times the Fundus Uterine Height (TFU) in centimeters, and the modified Niswander formula (1.12 TFU). - 7,7) 100 (gr). The design used in this study is a Quasi Experiment. Assessment The estimated fetal weight obtained from the measurement is then compared with the newborn's body weight (actual body weight). The population in this study were all pregnant women, both primiparous and multiparous. While the sample to be taken must meet the inclusion criteria that have been set. The results of the study were based on statistical tests using independent t-test, it was found that the p value (0.000) <α (0.05) means that there is a significant difference between the difference in body weight of babies born with Dare's formula and the difference in body weight of babies born with Niswander's modification, the estimated fetal weight is more. Effective using Dare's formula rather than Niswander modification.
Pengaruh Penggunaan Extra Virgin Olive Oil Pencegahan Luka Tekan pada Pasien Berisiko dengan Skala Braden Eka Isranil Laily; Nurlela Petra Saragih; Lusiana Lusia Sirait
Coping: Community of Publishing in Nursing Vol 7 No 3 (2019): Desember 2019
Publisher : Program Studi Sarjana Ilmu Keperawatan dan Profesi Ners, Fakultas Kedokteran, Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (61.086 KB)

Abstract

Luka tekan adalah luka akibat posisi penderita yang tidak berubah-ubah dalam jangka waktu lebih dari 6 jam ditandai dengan eritema pada kulit dibagian tubuh yang mengalami tekanan. Penelitian ini menggunakan quasi eksperimental design dengan Post-Test Only Design With Control Group, yang merupakan eksperimen yang diberikan oleh kelompok intervensi dan kelompok control menggunakan skala braden bertujuan untuk mengetahui adanya pengaruh penggunaan extra virgin olive oil untuk pencegahan luka tekan pada pasien. Hasil Analisa Paired Sampel T-Test di dapatkan nilai p=0,000 < 0,05 artinya ada pengaruh pemberian Virgin Olive Oil pencegahan luka tekan pada pasien berisiko dengan skala braden. Kata kunci: pencegahan luka tekan, skala braden, virgin olive oil ABSTRACT A pressure wound is a wound caused by the patient’s position that does not change in a period of more than 6 hours characterized by erythema on the skin in the body part that is experiencing pressure. This study uses Quasi Eksperimental Design with Post Test Only Design with Control Group, which is an experiment given by an intervention group and a control group using braden scale to determine the effect of using extra virgin olive oil for the prevention of pressure sores in patients. Results of paired sample analysis T-Test obtained p value = 0,000 < 0,05 meaning that there is an influence of giving virgin olive oil prevention of pressure sores on patients at risk with a braden scale. Keywords: prevention of pressure wounds, braden scale, virgin olive oil
Gerakan Revolusi Protein Hewani Dalam Upaya Pencegahan Stunting Berbasis Isi Piringku dengan Metode Pendampingan PMT Ibu Baduta di Belawan Sicanang Sembiring, Elyani; Pasaribu, Dewi Astuti; Tumanggor, Lisnawati; Sirait, Lusiana Lusia; Utami, Nirma Surya
Jurnal Pengabdian Pada Masyarakat METHABDI Vol 4 No 2 (2024): Jurnal Pengabdian Pada Masyarakat METHABDI
Publisher : Universitas Methodist Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46880/methabdi.Vol4No2.pp171-175

Abstract

Stunting is a growth and development process that can affect children from early pregnancy until the age of three or four, often caused by a lack of micronutrient intake. Foods that contain animal protein are very important to fulfill nutritional needs during child development, especially the first 1000 days of life (HPK). Eggs are a cheap, protein-rich and readily available animal food. Consuming these foods during this critical period can improve growth, cognitive ability, and nutritional status in children. The long-term impact of animal protein consumption, among others, improves nutritional status in under-fives. The purpose of the implementation of this community service is to increase the knowledge of mothers who have infants in Belawan Sicanang village about stunting prevention through a high animal protein revolution based on consuming animal protein every day through providing additional food in the form of milk and consumption of One Egg a Day (SALURI), diverse, nutritious, balanced and safe which is the contents of my plate. The output of this service project is an increase in knowledge among mothers who have infants at risk of stunting, as well as providing eggs and milk to 40 children at risk of stunting in the working area of the Belawan Sicanang village.
Co-Authors Eka Isranil Laily Nurlela Petra Saragih Pasaribu, Dewi Astuti Riwalsen Purba Tumanggor, Lisnawati Utami, Nirma Surya