Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal Jurnal Pariwisata Terapan INTERNATIONAL JOURNAL OF SOCIETY REVIEWS (INJOSER)
Mohamad Tamrin
Unknown Affiliation
Economics, Econometrics & Finance Social Sciences Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Shifting Society in Response to the Tourism Industry: A Case Study of New Challenges in Lombok Utara Hasan Basri; Mohamad Tamrin; Dani Alfatwari
Jurnal Pariwisata Terapan Vol 4, No 2 (2020)
Publisher : Sekolah Vokasi, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jpt.63315

Abstract

This paper examines shifts in society in response to tourism development in Lombok Utara. This research scientifically demonstrates the emergence of new problems due to the economic and ecological impact of tourism and the breakdown of tradition. Fishbone analysis was used to map a variety of issues from trusted sources through direct observation and in-depth interviews. Findings show that a gap exists between expected and actual economic advantages as farmers and fishermen transition to tourism. The skill deficit and competitiveness brought about only a minor effect on the prosperity of host communities, even if a large economic incentive was generated by the government from taxes. The ecological damage resulting from human activity (abrasion, rubbish, energy consumption, coral reef destruction) will be detrimental for future generations. Traditions of the host communities are also threatened.
CULINARY TOURISM DEVELOPMENT STRATEGY TO INCREASE TOURISM ATTRACTIVENESS: A LITERATURE REVIEW Komang Shanty Muni Parwati; Firman Sinaga; Mohamad Tamrin
INTERNATIONAL JOURNAL OF SOCIETY REVIEWS Vol. 2 No. 10 (2024): OCTOBER
Publisher : Adisam Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study explores strategies that can be applied in the development of culinary tourism to increase the tourism appeal of a destination. Culinary tourism is an important component in the tourism industry, which not only adds value to the tourist experience but also has the potential to become a major attraction that differentiates a destination from others. Through a literature review, this study identified several key strategies, including strengthening local culinary branding, organizing culinary festivals and events, developing special culinary infrastructure and areas, and effective digital promotion. In addition, innovation in preserving traditional culinary and collaboration between sectors are also recognized as key elements in increasing the appeal of culinary tourism. The results of this study indicate that the implementation of these strategies can increase the number of tourist visits, strengthen local cultural identity, and support regional economic growth. These findings are expected to provide guidance for policy makers and industry players in designing holistic and sustainable culinary tourism development programs.
Co-Authors Dani Alfatwari Firman Sinaga Hasan Basri Parwati, Komang Shanty Muni