Article Per Year (5 Year)
p-Index From 2020 - 2025
0.751
P-Index
This Author published in this journals
All Journal J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Journal of Community Development Journal of Engineering Science and Technology
Yuli Hananto
Politeknik Negeri Jember
Computer Science & IT Education Engineering Materials Science & Nanotechnology Nursing Public Health Social Sciences

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search

 1 
Penerapan Teknologi Kompor Pembakaran Premix Dual Tungku Multi Nosel Dalam Upaya Peningkatan Produksi Industri Kue Balok Oma Jember Azamataufiq Budiprasojo; Yuli Hananto; Ahmad Rofi'i
J-Dinamika : Jurnal Pengabdian Masyarakat Vol 6 No 1 (2021): June
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/j-dinamika.v6i1.1627

Abstract

Sektor industri kuliner adalah sektor bidang usaha yang menjadi tujuan masyarakat melalui rumah industri dalam mengembangkan wirausaha. Salah satu rumah industri kecil yang eksis pada bidang kuliner adalah Industri Rumah Tangga Kue Balok Oma di Jember. Industri rumah tangga tersebut bergerak dalam memproduksi kue kekinian dan sesuai dengan selera konsumen millennial berupa kue lumer coklat dengan aneka variasi topping. Letak yang sangat strategis berada di kawasan kampus dan lintas yang dilewati oleh semua lapisan masyarakat menjadikan rumah industri kecil ini menjadi tujuan costumer dalam mencari jajanan kreatif dan kuliner bercita rasa. Dengan semakin banyak pesanan costumer yang belum didukung dengan alat kompor produksi yang masih konvensional dan tradisional sehingga tidak memberikan dampak pada peningkatan omset dan tidak terealisasinya keinginan untuk membuka outlet ataupun waralaba baru. Berdasarkan masalah tersebut, maka perlu alat kompor yang inovatif dengan menggunakan teknologi tepat guna dengan pembakaran premix dual tungku multi nosel melalui program pengabdian masyarakat.Metode: program pengabdian masyarakat di rumah industri Kue Balok Oma Jember dilakukan melalui beberapa tahapan, yaitu survey, implementasi dan evaluasi. Luaran yang ditargetkan adalah menghasilkan produk kompor inovatif, meningkatnya omset, pembukaan waralaba dan pengembangan media promosi.Hasil: setelah dilakukan kegiatan pengabdian melalui tahapan diperoleh hasil berupa produk kompor pembakaran premix dual tungku multi nosel yang dihibahkan kepada mitra, peningkatan omset dan pendapatan mitra 60% dari omset sebelumnya, dibukanya outlet baru di beberapa wilayah dan pengembangan media promosi sehingga dapat meningkatkan daya beli masyarakat dan jumlah produksi.
Penurunan Kadar FFA (Free Fatty Acid) Minyak Jelantah Menggunakan Adsorben Arang Aktif Ampas Tebu Pada Proses Pembuatan Biodiesel Yuli Hananto; Juwita Rosdiana
Journal of Engineering Science and Technology Vol. 1 No. 1 (2023): January
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/jesty.v1i1.1

Abstract

One of the obstacles in utilizing used cooking oil as a raw material for making biodiesel is the high FFA (Free Fatty Acid) content. An alternative way that can be used to reduce FFA levels is to use adsorbents to adsorb free fatty acids. This study aims to use bagasse as an adsorbent for activated charcoal to reduce the FFA content of used cooking oil in the process of making biodiesel. The process of reducing the FFA of used cooking oil was carried out by an adsorption process using activated bagasse charcoal with an increased temperature of 100 oC to accelerate the rate of adsorption and evaporation of water trapped in the used cooking oil while stirring at 500 rpm with a magnetic stirrer. The most optimal adsorbent mass for bagasse activated charcoal is to use a mass of 15% w/v used cooking oil, because it has the lowest average FFA value compared to other masses. The most optimal adsorption time for used cooking oil is at 60 minutes of adsorption because it has the lowest average FFA value compared to other adsorption times. FAME.
Peningkatan Kualitas Briket Ampas Kopi Menggunakan Perekat Kulit Jeruk Melalui Metode Torefaksi Terbaik Qanitah Qanitah; Yurdika Dwi Fatholah Akbar; Zeni Ulma; Yuli Hananto
Journal of Engineering Science and Technology Vol. 1 No. 1 (2023): January
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/jesty.v1i1.3

Abstract

Energy is generally divided into two, the first is non-renewable energy for example oil, coal, and natural gas while the second is renewable energy such as water power, solar power, wind power, and biomass. Briquettes is one of the developments of biomass as an alternative fuel. The purpose of this study was to make and analyze the characteristics of coffee grounds briquettes using an adhesive from orange peel with torrefaction method. Torrefaction is a low temperature (200-300 oC) carbonization process without oxygen. Briquettes are made by percentage of coffee grounds and orange peel adhesive 70% : 30%, 60% : 40%, and 50% : 50%. Torrefaction process with a temperature of 200 oC within 60 minutes without any air or little air in the furnace with the addition of modified elbows. The results showed that the best composition was found in DK1 with a ratio of 70% coffee grounds with 30% orange peel adhesive, which has density 0.49 gr/cm3, water content 5.11%, volatile matter content 78.33%, bound carbon content 17.31%, 0.62% ash content, and 4656 cal/gr calorific value
Penerapan Teknologi Pompa Irigasi Pertanian Bertenaga Surya di Desa Dukuhdempok Kecamatan Wuluhan Kabupaten Jember Yuli Hananto; Zeni Ulma; Alex Taufiqurrohman Zain; Michael Joko Wibowo; Risse Entikaria Rachmanita
Journal of Community Development Vol. 4 No. 1 (2023): August
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v4i1.126

Abstract

The conversion of agricultural land is an issue that needs attention because of the community's dependence on the agricultural sector and a serious threat to national food security with permanent impacts. Difficulty in irrigating agricultural land is one of the triggering factors for increasing land conversion, then a technology is needed to overcome this problem. The purpose of the implementation of this community service is to make irrigation system support equipment by utilizing renewable energy, namely solar panels. Solar panels are used as an energy source to drive the pump. To find out the effectiveness of the manufacture of solar-powered irrigation pumps, a performance test of the tool is carried out, namely testing of energy gain and water discharge. The solar-powered irrigation pump with a capacity of 800 Wp can operate properly which results in an average energy gain of 940.4 Wh with an average discharge gain of 1.84 liters/second.
Co-Authors Ahmad Rofi'i Alex Taufiqurrohman Zain Azamataufiq Budiprasojo Juwita Rosdiana Michael Joko Wibowo Qanitah Qanitah Risse Entikaria Rachmanita Yurdika Dwi Fatholah Akbar Zeni Ulma