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All Journal Journal of Innovation and Applied Technology Current Trends in Aquatic Science
Ilham Misbakudin Al zamzami
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Computer Science & IT Other

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Fluktuasi Bahan Organik dan Residu Terlarut dalam Budidaya Ikan Koi di Tulungagung, Jawa Timur Ilham Misbakudin Al zamzami; Alfi Hermawati Waskita Sari; Ima Yudha Perwira
Current Trends in Aquatic Science Vol 2 No 1 (2019)
Publisher : Program Studi Manajemen Sumberdaya Perairan, Fakultas Kelautan dan Perikanan, Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (541.286 KB)

Abstract

Water quality management is an important factor in the process of koi fish cultivation in the Minapolitan area, Tulungagung Regency. The purpose of this study was to observe the factual conditions of media water quality during maintenance using standard operational procedures in the water quality management process for koi fish maintenance media. This research was conducted on koi fish maintenance activities for 4 months. The maintenance process is carried out on 3 ponds with a total volume of 130,000 liters, and the amount of koi is 700 fish / pond. The process of feeding fish is done twice (morning and evening) with the amount of 3% of the weight of the fish. The composition of feed given during the maintenance process are: 38% protein, 5% fat, 3% fiber, 12% ash, and 11% moisture level. After measuring water quality, DO values ??did not differ greatly from 5.5 to 6.9 ppm. The range of EC values ??is 574-658 µS / cm, while the pH value is 7.7-8.9. The BOT values ??increase gradually with values ??of 2.6 ppm, 5.1 ppm, 12.7 ppm. The TDS value experienced an increase in the second month and tended to be stagnant at the 4th month with a value of 231 ppm, 287 ppm, 285 ppm. The data that has been collected is analyzed descriptively by comparing the increase in BOT and TDS lanes to see the water saturation limit, visualized in the form of line graphs.
Induksi Metode Continuously Dynamic Mixing (Cdm) Untuk Optimasi Produksi Garam Dengan Teknologi Greenhouse Salt Tunnel (Gst) Di Pesisir Selatan Kabupaten Malang Zulkisam Pramudia; Abd Aziz Amin; Adi Tiya Yanuar; Ilham Misbakudin Al Zamzami; Rika Kurniaty; Riski Agung Lestariadi; Siti Mariya Ulfa; Guntur Guntur; Andi Kurniawan
Journal of Innovation and Applied Technology Vol 9, No 1 (2023)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2023.009.01.9

Abstract

Kegiatan ini dilakukan dengan menginduksikan metode Continuously Dynamic Mixing (CDM) yang diterapkan dalam Greenhouse Salt Tunnel (GST) untuk mengkreasi produksi garam di Pantai Selatan Kabupaten Malang. Mitra kegiatan ini adalah Kelompok Usaha Garam Rakyat (Kugar) Bajulmati Sejahtera yang merupakan kelompok usaha garam pertama di Kabupaten Malang. Mitra memiliki masalah terkait dengan teknis produksi garam untuk menghasilkan garam yang berkualitas baik (NaCl > 95%). Indikator keberhasilan kegiatan pengabdian kepada masyarakat ini adalah: 1) teknologi GST di lokasi mitra sudah menggunakan metode CDM untuk produksi garam; 2) peningkatan pengetahuan dan keterampilan mitra dalam pengaturan air dalam metode CDM dalam GST; dan 3) Mitra dapat memproduksi garam berkualitas K-1 dengan peningkatan kapasitas produksi lebih dari 50%. Kegiatan pengabdian kepada masyarakat ini telah dapat mengkreasi produksi garam untuk pertama kali di Pantai Selatan Kabupaten Malang.
Co-Authors Abdul Aziz Amin Adi Tiya Yanuar Alfi Hermawati Waskita Sari Andi Kurniawan Guntur Guntur Ima Yudha Perwira Rika Kurniaty Riski Agung Lestariadi Siti Mariya Ulfa Zulkisam Pramudia