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All Journal Journal of Innovation and Applied Technology Journal of Aquaculture and Fish Health
Riski Agung Lestariadi
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Agriculture, Biological Sciences & Forestry Computer Science & IT

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Induksi Metode Continuously Dynamic Mixing (Cdm) Untuk Optimasi Produksi Garam Dengan Teknologi Greenhouse Salt Tunnel (Gst) Di Pesisir Selatan Kabupaten Malang Zulkisam Pramudia; Abd Aziz Amin; Adi Tiya Yanuar; Ilham Misbakudin Al Zamzami; Rika Kurniaty; Riski Agung Lestariadi; Siti Mariya Ulfa; Guntur Guntur; Andi Kurniawan
Journal of Innovation and Applied Technology Vol 9, No 1 (2023)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2023.009.01.9

Abstract

Kegiatan ini dilakukan dengan menginduksikan metode Continuously Dynamic Mixing (CDM) yang diterapkan dalam Greenhouse Salt Tunnel (GST) untuk mengkreasi produksi garam di Pantai Selatan Kabupaten Malang. Mitra kegiatan ini adalah Kelompok Usaha Garam Rakyat (Kugar) Bajulmati Sejahtera yang merupakan kelompok usaha garam pertama di Kabupaten Malang. Mitra memiliki masalah terkait dengan teknis produksi garam untuk menghasilkan garam yang berkualitas baik (NaCl > 95%). Indikator keberhasilan kegiatan pengabdian kepada masyarakat ini adalah: 1) teknologi GST di lokasi mitra sudah menggunakan metode CDM untuk produksi garam; 2) peningkatan pengetahuan dan keterampilan mitra dalam pengaturan air dalam metode CDM dalam GST; dan 3) Mitra dapat memproduksi garam berkualitas K-1 dengan peningkatan kapasitas produksi lebih dari 50%. Kegiatan pengabdian kepada masyarakat ini telah dapat mengkreasi produksi garam untuk pertama kali di Pantai Selatan Kabupaten Malang.
Risk Management of Koi (Cyprinus carpio) Hatchery Production in Kediri Regency Using the House of Risk Approach Erlin Dwi Wardani; Riski Agung Lestariadi; Abdul Wahib Muhaimin; Silvana Maulidah; Deana Aulia Juvitasari
Journal of Aquaculture and Fish Health Vol. 14 No. 2 (2025): JAFH Vol. 14 No. 2 June 2025
Publisher : Department of Aquaculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jafh.v14i2.57933

Abstract

Koi fish aquaculture sector is closely tied to risk. Various factors, such as delays and uncertainties in delivering feed, infections, and pests affecting the koi fish due to irregularities in pond cleaning, delays and improper feeding, and extreme weather conditions, can lead to the death of fish. It is crucial to monitor the increasing risks diligently, as inadequate risk management procedures can lead to losses and potentially disrupt the growth of the industry. The purposes of this risk management on koi fish hatchery production are: 1). Identify and define risk events and risk agents in koi fish farming production in Kediri Regency, 2). Analyze risk events and risk agents in the production of koi fish in Kediri Regency. 3). Analyzing risk management in koi fish aquaculture in Kediri Regency. The proportional sampling method was used to choose the research sample. The House of Risk (HOR) data analysis method was employed in this study to analyze data. Based on the data analysis, a total of 17 risk events were identified in the four processes of koi fish seed production, which consist of risk events in the pond preparation process, risk events in the spawning process, risk events in the maintenance process, and risk events in the harvesting process. These risk events are caused by 33 risk agents.
Co-Authors Abdul Aziz Amin Abdul Wahib Muhaimin Adi Tiya Yanuar Andi Kurniawan Deana Aulia Juvitasari Erlin Dwi Wardani Guntur Guntur Ilham Misbakudin Al zamzami Rika Kurniaty Silvana Maulidah Siti Mariya Ulfa Zulkisam Pramudia