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All Journal The Journal of Pure and Applied Chemistry Research Kreasi: Jurnal Inovasi dan Pengabdian Kepada Masyaraka Kreativitas Pada Pengabdian Masyarakat (Krepa) Transformasi Masyarakat : Jurnal Inovasi Sosial dan Pengabdian

Suryadi Budi Utomo

Unknown Affiliation

Author-ID : 3768139

Arts Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Education Energy Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Public Health Social Sciences Other

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PEMBUDIDAYAAN BENIH UNGGUL LOKAL TANAMAN PADI SLEGRENG ASLI PARANGGUPITO TAHUN 1985 DAN PELATIHAN PEMBUATAN PUPUK ORGANIK DI DESA JOHUNUT, PARANGGUPITO Suryadi Budi Utomo; Addina Salam Arrasyidi
KREASI : Jurnal Inovasi dan Pengabdian kepada Masyarakat Vol. 2 No. 2 (2022): Agustus
Publisher : BALE LITERASI

Kegiatan ini merupakan salah satu bentuk pengabdian masyarakat yang bertujuan untuk meningkatkan pengetahuan warga mengenai seleksi benih unggul tanaman padi jenis slegreng varietas lokal tahun 1985 yang sudah hampir punah dikarenakan masuknya varietas padi slegreng dari wonosari, gunung kidul. Selain itu, diadakan pelatihan pupuk organik yang bertujuan untuk memperbaiki tanah pertanian. Metode yang digunakan pada pengabdian ini adalah focus group discussion, penyuluhan, serta praktik seleksi benih dan pembuatan pupuk organik. Partisipasi para warga dalam kegiatan ini sangat positif, kelompok mitra berkontribusi positif, dengan memberi pengetahuan dan demonstrasi secara langsung terhadap warga mengenai seleksi benih dan pembuatan pupuk organik. Dampak dari kegiatan ini adalah peningkatan kemampuan para warga mengenai tata cara seleksi benih yang efektif dan pembuatan pupuk organik. Kegiatan pembudidayaan benih unggul lokal tanaman padi slegreng asli paranggupito tahun 1985 dan pelatihan pembuatan pupuk organik di desa johunut ini sangat positif dan bermanfaat.

Sosialisasi Dan Praktik Pembuatan Silase Dan Mineral Molase Blok Oleh KKN UNS 129 Sebagai Solusi Pakan Ternak Desa Gendayakan Suryadi Budi Utomo; Rizki Ramadhan; Aditya Mahendra; Laelatur Rosyidah
KREASI : Jurnal Inovasi dan Pengabdian kepada Masyarakat Vol. 2 No. 1 (2022): April
Publisher : BALE LITERASI

The biggest problem in raising ruminants is the issue of providing quality animal feed facilities at competitive prices and can be made available forever. The cost of animal feed can reach about 60% to 80% of the cost of production. The strategy for providing animal feed, among others, is to provide animal feed in the form of concentrate and UMMB (Urea Mineral Molasses Block) feed and the strategy of providing animal feed can also be done using the silage method. The purpose of socialization and practice of making silage and MMB to the community is so that the people of Gendayakan Village can know firsthand both in theory and practice about how to make silage and MMB so that the knowledge received is expected to be useful and implemented later by residents. The method in community service that we do is a descriptive method by conducting outreach to the community in Gendayakan Village. The results of this service activity show that the Gendayakan Village community is able to choose quality feed ingredients, namely silage and UMMB and livestock kept by partners show an increase in production before and after the activity, farmers are asked to fill out a questionnaire with the aim of knowing the level of understanding of farmers about the procedure feed processing before and after activities.

Optimalisasi Minyak Jelantah dan Sumber Daya Alam Atsiri sebagai Lilin Aromaterapi dan Sabun Wangi Atsiri di Desa Nglebak, Tawangmangu, Karanganyar, Jawa Tengah Afif Damar Pratisto; Qosrul Karimah; Priyanka Khansa Insyira; Vito De Caprio Matius Hutabalian; Rocky Kencana Putra; Oca Higiawati; Gayatri Sitoresmi; Rissa Kurnia Anggraini; Suryadi Budi Utomo
Transformasi Masyarakat : Jurnal Inovasi Sosial dan Pengabdian Vol. 1 No. 2 (2024): April: Transformasi Masyarakat : Jurnal Inovasi Sosial dan Pengabdian
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/transformasi.v1i2.120

One common household waste often encountered and rarely processed is used cooking oil. Used cooking oil is the residual oil from frying that has been repeatedly used. The common practice of reusing or improperly disposing of it by the community is considered hazardous as it has the potential to poison the body and pollute the environment. One effort to utilize used cooking oil is by recycling the waste into raw materials for making aromatherapy candles and essential oil scented soaps. This purpose activity is empower the community of Nglebak to utilize household waste and transform it into economic materials. This activity is carried out through research methods, material presentation, processing practice, and discussion. The research results on aromatherapy candles indicate that a formulation of used cooking oil and coconut wax at a ratio of 2:1 can produce ecofriendly aromatherapy candles with an ideal appearance and duration. The research results on soap indicate that stirring for 30 minutes with a volume of 60 mL of KOH (Potassium Hydroxide) is the ideal formulation for making essential oil scented soaps as it yields the most with a pH that complies with SNI No. 40-4058-1996

PEMANFAATAN LIMBAH DAPUR SEBAGAI PUPUK KOMPOS DAN ORGANIK CAIR GUNA MENINGKATKAN PRODUKTIFITAS PERTANIAN DI DESA SOBOKERTO Suryadi Budi Utomo; Faisya Alya Khaerunnisa; Steven Ricardo Wattimema; Qatrunnada Yasinta; Maulida Salsabila; Tustika Aristawati
Kreativitas Pada Pengabdian Masyarakat (Krepa) Vol. 4 No. 9 (2025): Kreativitas Pada Pengabdian Masyarakat (Krepa)
Publisher : CV SWA Anugerah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.8765/krepa.v4i9.11632

Sampah organik rumah tangga, terutama limbah dapur, merupakan salah satu sumber pencemaran lingkungan yang semakin meningkat seiring dengan bertambahnya populasi dan pola konsumsi masyarakat. Pengelolaan limbah organik yang tidak tepat dapat menyebabkan pencemaran air, tanah, serta peningkatan emisi gas rumah kaca. Oleh karena itu, diperlukan solusi yang efektif dan berkelanjutan untuk mengatasi permasalahan ini. Penelitian ini bertujuan untuk mengedukasi masyarakat mengenai pemanfaatan limbah organik dapur menjadi pupuk kompos dan pupuk organik cair melalui program sosialisasi dan pelatihan. Kegiatan ini dilaksanakan oleh mahasiswa KKN Universitas Sebelas Maret (UNS) di Dukuh Gelaran, Desa Sobokerto, Kecamatan Ngemplak, Kabupaten Boyolali, dengan melibatkan Kelompok Wanita Tani (KWT) Bangun Sejahtera sebagai peserta utama. Metode yang digunakan dalam pelatihan ini meliputi pendekatan persuasif dan partisipatif, yang bertujuan untuk meningkatkan pemahaman serta keterampilan peserta dalam mengolah sampah organik. Hasil kegiatan menunjukkan adanya peningkatan kesadaran dan partisipasi masyarakat dalam mendaur ulang limbah organik menjadi pupuk yang bernilai guna. Dengan demikian, program ini berkontribusi dalam mengurangi volume sampah yang berakhir di tempat pembuangan akhir (TPA) serta mendorong penerapan praktik pertanian berkelanjutan di masyarakat.

Extraction, Colour Stability, and Antioxidant Activity of Anthocyanins from Binahong Fruits (Anredera cordifolia) for Natural Lipstick Colorants Wathon, Muhammad Hizbul; Vannesha Vivian Putri; Sri Mulyani; Sri Retno Dwi Ariani; Elfi Susanti VH; Suryadi Budi Utomo
The Journal of Pure and Applied Chemistry Research Vol. 15 No. 2 (2026): Edition May-August 2026
Publisher : Chemistry Department, The University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jpacr.2026.015.02.8004

Rising demand for natural colorants, coupled with health concerns over synthetic dyes such as Red K3 and Red K10, motivates the development of plant-based alternatives for cosmetics applications. Here, we formulated lipstick incorporating anthocyanins extracted from Binahong (Anredera cordifolia) fruits using acidified water (0.01% HCl, v/v) and purified via Amberlite XAD-7 HP resin. Refined Binahong fruit extract (RBFE) was analyzed by UV-Vis spectrophotometry and LC-MS, which classified its anthocyanins as C-type based on absorbance patterns at pH 1 and 4.5. This indicating an acyl groups on the B-ring. Four anthocyanins were identified: pelargonidin-3-O-glucoside (m/z 433), pelargonidin-3-O-(6”-malonyl) glucoside (m/z 519), petunidin-3-O-(6”-malonyl) glucoside (m/z 565), and cyanidin-3-O-rutinoside (m/z 595). Anthocyanins exhibited a bathochromic sshift with increasing pH and greater stability under acidic, refrigerated storage than at room temperature. Lipsticks formulated with 0-25% anthocyanins met SNI standards for pH and melting point. Antioxidant activity (IC50) improved with anthocyanins concentration, ranging from 24.52 ppm (0%) to 18.20 ppm (25%), compared to 12.91 ppm for Trolox and 15.02 ppm for RBFE. Higher anthocyanin concentration also produced more intense red coloration, demonstrating Binahong fruit's potential as a functional, health-conscious colorant for cosmetics formulations.

Co-Authors Addina Salam Arrasyidi Aditya Mahendra Afif Damar Pratisto Aminuyati Elfi Susanti V. H. Faisya Alya Khaerunnisa Gayatri Sitoresmi Laelatur Rosyidah Luluk Fajri Maulida Salsabila Oca Higiawati Priyanka Khansa Insyira Qatrunnada Yasinta Qosrul Karimah Rissa Kurnia Anggraini Rizki Ramadhan Rocky Kencana Putra Sri Mulyani Sri Retno Dwi Ariani Sri Sulystya Ningsih N.D.Tiring Steven Ricardo Wattimema Sulistyo Saputro Susi Siswanti Tustika Aristawati Vannesha Vivian Putri Vito De Caprio Matius Hutabalian Wathon, Muhammad Hizbul

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