Isna wardaniati
Universitas Abdurrab, Pekanbaru, Indonesia

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Formulasi Masker Gel Dari Ekstrak Propolis Dan Lidah Buaya Sebagai Anti Aging Dan Anti Jerawat Isna wardaniati; Deri Islami
Jurnal Farmasi Higea Vol 12, No 2 (2020)
Publisher : STIFARM Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52689/higea.v12i2.306

Abstract

Kulit merupakan pelindung tubuh dari paparan polusi lingkungan, terutama kulit wajah yang sering terpapar oleh sinar UV, akibatnya dapat menimbulkan masalah pada kulit seperti keriput, penuaan, jerawat dan pori kulit yang membesar, sehingg merupaka hal yang penting untuk merawat kulit itu sendiri.Lidah buaya dijuluki sebagai medical plant (tanaman obat) atau master healing plant (tanaman penyembuh utama). Lidah buaya berkhasiat sebagai anti inflamasi, anti jamur, anti bakteri dan membantu proses regenerasi sel. Propolis merupakan zat yang dihasilkan oleh lebah untuk melindungi sarangnya dari berbagai ancaman, baik ancaman lingkungan yang tidak menguntungkan ataupun serangan organisme lain.  Senyawa metabolit sekunder  yang terkandung dalam propolis adalah  alkaloid, flavonoid, saponin, steroid dan tanin. Kosmetik wajah dapat diformulasi  dalam berbagai bentuk sediaan, salah satunya dalam bentuk masker  gel. Penelitian ini bertujuan untuk membuat formulas sediaan masker gel ektrak propolis dan lidah buaya dan melakukan uji aktivitas antibakteri terhadap propioni bacterium acne dan aktivitas antioksidan masker gel ekstrak propolis dan lidah buaya.  Dari penelitian yang telah dilakukan, didapatkan hasil   evaluasi sediaan formulasi masker gel ekstrak lidah buaya dan propolis untuk  pengujian organoleptis, homogenitas,  daya sebar, daya lekat dan waktu mengering sudah memenuhi persyaratan standar mutu sediaan masker gel. Untuk uji  pH dan viskositas sediaan masker gel   belum memenuhi persyaratan. Pada uji aktivitas anti bakteri terhadap propioni bacterium acne didapatkan  hasil F 1, F 2 dan F3  memiliki daya hambat 6 mm, 10 mm, 12 mm dan kontrol positif (18 mm). Aktivitas antioksidan masker gel ekstrak propolis dan lidah buaya memiliki % inhibisi F 1, F2  dan F3 adalah 55,28,  79,75 dan F 3 92,43
Antibacterial Activity of Edible Film with the Addition of Betel Leaf Extract (Piper betle) againts Streptococcus mutans Azlaini Yus Nasution; Isna Wardaniati; Sintia Ayu Lestari
JURNAL PROTEKSI KESEHATAN Vol 11 No 1 (2022): JPK: Jurnal Proteksi Kesehatan
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jpk.v11i1.465

Abstract

Edible films are generally used as packaging materials to protect food and can be eaten with the packaged product. In addition, the edible film can be affixed to the tongue, so that it immediately melts in the mouth. Products like this can be added to betel leaf extract which can function as an oral antiseptic, that can inhibit the growth of Streptococcus mutans. The purpose of this study was to obtain the results of the inhibition of edible film added with water extract of betel leaf with concentrations of 30%, 50%, and 70%. The research was conducted through experiments in the laboratory by measuring the diameter of the inhibition zone that occurred. The diameter of the average inhibition zone against Streptococcus mutans produced by edible film added 30%, 50%, and 70% aqueous extract of betel leaf, respectively, was 14.36 mm, 18.17 mm, and 24.74 mm. An edible film added water extract of betel leaf can inhibit Streptococcus mutans.
Evaluation of Toothpaste Preparations Containing Propolis Ethanol Extract Isna Wardaniati; Danty Indriastuty
JURNAL PROTEKSI KESEHATAN Vol 11 No 1 (2022): JPK: Jurnal Proteksi Kesehatan
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jpk.v11i1.498

Abstract

ABSTRACT The Trigona bee is a native Asian bee that does not have a stinger and produces propolis. Propolis is useful as an antioxidant, antimicrobial, anti-inflammatory, and antiviral. This study aims to evaluate the preparation of toothpaste which is added from propolis ethanol extract. Extraction was carried out by maceration method using 96% ethanol. Toothpaste obtained was made in four formulas based on differences in concentration, evaluation of preparation, organoleptic, homogeneity, pH test, viscosity test, foam height test and preference were carried out. Data were analyzed descriptively. The preparation of propolis ethanol extract toothpaste with various concentrations of propolis extract showed organoleptic test results in the form of a light brown color, soft texture, distinctive smell of propolis, fresh taste typical of propolis, and homogeneous, preference test of four formulas, 50% chose ordinary from 5 options. Based on each evaluation test of the paste from the preparation of propolis ethanol extract that has been made, all of them meet the criteria and requirements for physical evaluation according to SNI toothpaste No. 12-352-1995.