Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Hexagon

ANALISIS KELELAHAN KERJA TERHADAP FAKTOR UMUR, MASA KERJA, BEBAN KERJA DAN INDEKS MASA TUBUH PADA DOSEN REGULER FAKULTAS TEKNIK, UNIVERSITAS TEKNOLOGI SUMBAWA TAHUN 2019 Silvia Firda Utami; Indria Kusumadewi; Ryan Suarantalla
Hexagon Jurnal Teknik dan Sains Vol 1 No 1 (2020): HEXAGON - Edisi 1
Publisher : Fakultas Teknologi Lingkungan dan Mineral - Universitas Teknologi Sumbawa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (378.553 KB) | DOI: 10.36761/hexagon.v1i1.474

Abstract

Fatigue in lecturers can have an impact on reducing work productivity and decreasing work concentration. The purpose of this study was to determine the feeling of work fatigue experienced by Regular Lecturers in the Faculty of Engineering-Sumbawa University of Technology and to determine the relationship of perception of work fatigue based on the factors causing work fatigue in the Regular Lecturers in the Faculty of Engineering-Sumbawa University of Technology. From these objectives this study looks at the relationship between the variables Dependent (Age, Working Period, Workload and Body Mass Index) with Independent variables (Work Fatigue). The method used is quantitative, namely using a statistical test that is Chi-Square with data analysis using two, namely Univariate and Bivariate. The sampling technique uses Exhausive Sampling with 39 respondents. Then the data collection of work fatigue uses the Work Fatigue Measurement Questionnaire (KAUPK2). The results of this study are 27 Regular Lecturers feel work fatigue with the category of thirsty throat. The perception of fatigue is still below 50%, so it can be concluded that there is no perception of fatigue experienced by regular lecturers in the Faculty of Engineering, Universitity Technology of Sumbawa. Then, from the four dependent factors that were tested with independent factors, the results were work period, body mass index and work load that had a relationship with work fatigue in the regular lecturer at the Faculty of Engineering, University Technology of Sumbawa.
RANCANG BANGUN APLIKASI PEMESANAN MAKANAN BERBASIS ANDROID PADA RUMAH MAKAN “BENGAWAN TEPI SAWAH” Ryan Suarantalla; Fajar Aryo Nugroho; Koko Hermanto
Hexagon Jurnal Teknik dan Sains Vol 1 No 2 (2020): HEXAGON - Edisi 2
Publisher : Fakultas Teknologi Lingkungan dan Mineral - Universitas Teknologi Sumbawa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1022.061 KB) | DOI: 10.36761/hexagon.v1i2.616

Abstract

This study aims to facilitate customers and administrators in ordering, recording and reservations. This study uses prototype software development methods and is built using Android Studio with Java and PHP programming languages and MySQL databases with Android version 4.4 (Kitkat). The data collection methods of this study uses interviewing, observing, and literature reviewing. The testing method uses Beta test method. The result of the study is a Food Ordering Application on Android-based at "Bengawan Tepi Sawah" restaurant that can be accessed through the Play Store and is expected to improve the customer service. This application functions to order food menus, drink menus, data recording, and reservations. The application will be used by customers to order food menus, drink menus and reservations, admin or restaurant staffs who are in charge of ordering food and drinks for customers, recording order data, and serving online reservations at "Bengawan Tepi Sawah" Restaurant.