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All Journal Agro Bali: Agricultural Journal Jurnal Agrinika : Jurnal Agroteknologi dan Agribisnis
Agustina Shinta
Brawijaya University
Agriculture, Biological Sciences & Forestry

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Analisis Pengaruh Praktek dan Integrasi Rantai Pasok Terhadap Kinerja Operasional UKM Agroindustri Di Kota Malang Tirta Yoga; Djoko Koestiono; Agustina Shinta
Jurnal Agrinika: Jurnal Agroteknologi dan Agribisnis Vol 6, No 1 (2022): MARCH
Publisher : Kadiri University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/agrinika.v6i1.2164

Abstract

This study, which evaluates the relationship between operational performance, supply chain management, and supply chain integration, covers several small and medium enterprises (SMEs) in Malang. In accordance with the main objective, it will be determined whether the supply chain management method affects operational performance and whether supply chain management affects operational performance. A total of 100 questionnaires were delivered to owners or managers of small and medium-sized agroindustry companies in Malang City. A minimum of one year of supply chain management (SCM) expertise was required for small and medium-scale food and beverage agroindustry in Malang. Analytically, multiple regression was chosen to test the tested hypothesis. There was a positive correlation between supply chain management practices and operational performance efficiency. However, a negative correlation was found between supply chain integration and operational performance, while a positive correlation was found in another study conducted in Malang City, Indonesia. According to this study, there was a relationship between supply chain management methods and operational effectiveness in food and beverage agroindustry SMEs. Studi yang mengkaji hubungan kinerja operasional dengan manajemen rantai pasok dan integrasi rantai pasok ini melibatkan banyak perusahaan kecil dan menengah (UKM) di Malang. Sesuai dengan tujuan utama penelitian ini, akan ditentukan apakah pendekatan manajemen rantai pasokan mempengaruhi kinerja operasional atau tidak, dan apakah manajemen rantai pasok mempengaruhi kinerja operasional. Sebanyak 100 kuesioner dikirimkan kepada pemilik atau pengelola perusahaan agroindustri kecil dan menengah di Kota Malang. Minimal satu tahun Keahlian dalam supply chain management (SCM) diperlukan untuk agroindustri makanan dan minuman skala kecil dan menengah di Malang. Regresi berganda dilakukan secara analitik untuk mengevaluasi hipotesis yang diuji. Sementara metode manajemen rantai pasokan dan efisiensi kinerja operasional berkorelasi positif, integrasi rantai pasokan dan kinerja operasional berkorelasi negatif dan korelasi positif ditemukan antara keduanya dalam studi yang dilakukan di Kota Malang, Indonesia. Berdasarkan penelitian ini, terdapat hubungan antara pendekatan manajemen rantai pasokan dengan keberhasilan operasional pada UKM agroindustri makanan dan minuman.
Do Consumers Have the Willingness to Try Microalgae as an Alternative Protein Source? Tiara Miladiyatul Kasana; Budi Setiawan; Agustina Shinta
Agro Bali : Agricultural Journal Vol 8, No 1 (2025)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v8i1.2147

Abstract

The increasing consumption needs of society have led to a rise in food demand, which continues to grow along with the population increase. Every year, the government implements various efforts to meet these growing consumption demands. Using alternative food sources can meet the public's dietary needs. One such alternative is microalgae, which is considered a promising food source. However, it is still relatively unfamiliar to the public, necessitating strategies to raise awareness about this ingredient. Several factors can influence customer attitudes, making them more open to trying new things, thereby positively affecting consumer willingness to try microalgae as an alternative food source. This study aims to investigate the influence of environmental concerns, health interests, food neophobia, and knowledge on consumer attitudes toward trying microalgae as a preferred alternative protein source. It also examines whether consumer attitudes influence willingness to try microalgae moderated by self-efficacy. The research employed a quantitative approach, with a sample size of 400 respondents determined using multistage sampling. Primary data were collected through a closed questionnaire. Data analysis was conducted using descriptive statistical analysis and SEM-PLS (Structural Equation Modeling-Partial Least Square) with the WarpPLS 8.0 software. The results indicate that environmental concern, health interest, and knowledge have positive and significant effects on consumer attitudes, while neophobia has a negative and insignificant effect. Furthermore, consumer attitudes influenced willingness to try, with self-efficacy strengthening the relationship between attitudes and willingness to try microalgae as a preferred alternative protein source.
Co-Authors Budi Setiawan Djoko Koestiono Tiara Miladiyatul Kasana Tirta Yoga