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All Journal Jurnal MIPA Journal Syifa Sciences and Clinical Research (JSSCR) Borneo Journal Of Pharmascientech Journal of Pharmaceutical Science and Herbal Technology JIFTK (Jurnal Ilmu Farmasi Terapan dan Kesehatan)
Andi Nurpati Panaungi
Prodi DIII Farmasi, Stikes Nani Hasanuddin Makassar, Jl. Perintis Kemerdekaan VIII No.24, Makassar 90245, Indonesian
Biochemistry, Genetics & Molecular Biology Chemistry Health Professions Immunology & microbiology Mathematics Medicine & Pharmacology Physics Public Health

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Journal : Borneo Journal Of Pharmascientech

 1 
Pembuatan Sabun Padat dari Minyak Kelapa dengan Penambahan Ekstrak Buah Pare (Momordica Charantia L) sebagai Antioksidan Menggunakan Metode Cold Process Andi Nurpati Panaungi; Hasma Hasma; Indriana Boroallo
BORNEO JOURNAL OF PHARMASCIENTECH Vol 6 No 1 (2022): Borneo Journal of Pharmascientech
Publisher : Universitas Borneo Lestari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51817/bjp.v6i1.443

Abstract

Currently the use of soap as a skin cleanser is increasingly popular and the variety of types, colors, aromas, and benefits offered by commercially available soaps show their diversity. Bitter gourd (Momordica charantia L) is a plant known as a plant that has a bitter taste, but is widely consumed by Indonesian people. Bitter gourd (Momordica charantia L) is also known to contain flavonoid polyphenols and vitamin C, which act as natural antioxidants. Antioxidants such as tannins, saponins, steroids, and terpenoid hormones. The purpose of this study was to determine the process of making solid soap from coconut oil with the addition of bitter melon extract (Momordica charantia L) as an antioxidant using the cold process method. This type of research is experimental using a simple formula design. The research phase includes sample management, preparation of preparations, and product analysis testing. The test includes an organoleptic test where the results of the data obtained are solid soap with brown spots, distinctive aroma, smooth texture, and square shape. The pH test is alkaline, namely F1 = 10.2 F2 = 10.3 F3 = 10.4. The foam height test has a height of F1 = 4.5 mm, F2 = 7 mm, F3 = 8 mm. test water content as much as 15%. From the results of the research that has been done, it can be concluded that the soap formula made meets the requirements of the SNI standard that is safe for use on human skin.
Tingkat Kepuasan Pasien Terhadap Pelayanan Informasi Obat di Puskesmas Tamalanrea Jaya Andi Nurpati Panaungi; Suci Aulia
BORNEO JOURNAL OF PHARMASCIENTECH Vol 7 No 2 (2023): Borneo Journal of Pharmascientech
Publisher : Universitas Borneo Lestari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51817/bjp.v7i2.511

Abstract

Understanding patient needs and desires is something that influences satisfaction. To create patient satisfaction, the Community Health Center must create and manage a system to obtain more patients and the ability to retain patients. Drug Information Services (PIO) is an obligation that must be provided by pharmaceutical personnel related to the use of medicines handed over to patients and the use of medicines appropriately, safely and rationally at the request of the public. The aim of this research is to determine the level of patient satisfaction with drug information services at the Tamalanrea Jaya Health Center, Makassar City. The type of research used is non-experimental research with a descriptive research design using quantitative analysis, namely using in-depth data analysis using a questionnaire as an instrument. research. The sample from this research was calculated using the Slovin formula which resulted in 74 samples. Based on the analysis of data obtained from research conducted on 74 respondents, the conclusion was that the level of satisfaction in the dimension of physical evidence (tangibles) was dominated by those who were satisfied, namely 73, 0%, the reliability dimension is dominated by those who are satisfied, namely around 71.6%, the responsiveness dimension is dominated by those who are satisfied, namely 73.0%, the assurance dimension is dominated by those who are satisfied, namely 67, 6%, while the empathy dimension is dominated by those who are satisfied, namely 60.8%.
Studi Pengetahuan Masyarakat Dongkala Terhadap Daun Belimbing Wuluh (Averrhoa bilimbi.L) Sebagai Pencegahan Hipertensi Andi Nurpati Panaungi; Hasma Hasma; Melan Mawarni
BORNEO JOURNAL OF PHARMASCIENTECH Vol 8 No 1 (2024): Borneo Journal of Pharmascientech
Publisher : Universitas Borneo Lestari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51817/bjp.v8i1.523

Abstract

Traditional medicine is a type of medicine that is made entirely from plants and is used for therapy. Traditional medicine is also passed down from generation to generation in an effort to preserve the culture that must be preserved. Starfruit is a species in the starfruit family (Averrhoa). Wuluh starfruit leaves are also a traditional medicine used to prevent hypertension. Hypertension is a health problem that is quite dangerous throughout the world because hypertension is the main risk factor that leads to cardiovascular disease such as heart attack, heart failure, stroke and kidney disease, of which in 2016 ischemic heart disease and stroke became the two main causes of death in world. This research aims to determine the knowledge of the Dongkala community regarding starfruit leaves as a prevention of hypertension. The type of research carried out was descriptive research carried out in May and June by distributing questionnaires to people who live in Dongkala Village, Pasarwajo District with a population of 2,439 people with a sample of 96 people using a questionnaire. The results obtained from this research are the evel of knowledge for those aged 40-44 years with a percentage of (25%), the level of knowledge based on gender, namely women with a percentage of (62.5%), the level of knowledge based on education, namely SMA/SMK-S1 level with percentage (50%), and the highest level of knowledge for the Dongkala Village community is with a percentage (61.5%).
Co-Authors Ana Arjundi Hasma Hasma Hasma Hasma Hasma Hasma Hasma Hasma Indriana Boroallo La Sakka Melan Mawarni Suci Aulia Usman, Yusnita