Article Per Year (5 Year)
p-Index From 2020 - 2025
0
P-Index
This Author published in this journals
All Journal Khasanah Ilmu - Jurnal Pariwisata Dan Budaya
Shyuhri Syahrizal
Unknown Affiliation
Environmental Science Social Sciences

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
USAHA PENGELOLAAN MAKANAN UNTUK MENINGKATKAN KUALITAS MAKANAN DI WARUNG MAKAN ULEGFOOD BANTUL Shyuhri Syahrizal; Emmita Devi Hari Putri
Khasanah Ilmu - Jurnal Pariwisata Dan Budaya Vol 5, No 1 (2014): Jurnal Khasanah Ilmu - Maret 2014
Publisher : Universitas Bina Sarana Informatika

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (154.403 KB) | DOI: 10.31294/khi.v5i1.456

Abstract

The quality of foodis strongly influencedbythe process offoodmanagement. The processof foodstorageplays an important rolein improvingthe qualityof food. Especiallyin theprocess of preparingthe rawmaterialbefore itis cookedinto afast foodmakesadecisiveearlystepin thetimeliness offoodpresentation. Food processingiscarried out correctlywillresult infoodthat suits your needs. In addition tothefoodprocessingalsotakesa goodselectionof rawmaterialsin order togeta good mealacylanyway. Presentation ofprepared foodsthatwilladd value tothe rightofthe food itself, so itcan attractcustomers.Therefore,thecomparisonswithother productswillwe knowthe extent of theeffortin managingfood.
Co-Authors Emmita Devi Hari Putri