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PENGARUH WISATA BUDAYA MUSEUM PURO PAKUALAMAN YOGYAKARTA TERHADAP MINAT PENGUNJUNG Putri, Emmita Devi Hari
Wahana Informasi Pariwisata : MEDIA WISATA Vol 15, No 2 (2017)
Publisher : STP AMPTA Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The State of Indonesia is a country that has a lot of natural beauty and culture so it is worth to be maintained and preserved in order to bring tourists both local tourists, archipelago and overseas. One of the city that has a cultural tourism attraction is the city of Yogyakarta, which Yogyakarta culture must be maintained and preserved.Cultural tourism becomes an important aspect in the development of a tourism area especially the city of Yogyakarta, which has a variety of uniqueness-cultural uniqueness to be developed into tourist destinations that can be consumed by the tourists.Museum as an object and tourist attraction in the tourism industry because the museum is classified as a tourist attraction of human works which tourist attraction is one of the important elements.ne of the museums in Yogyakarta as a tourist attraction is Puro Pakualaman museum located on Sultan Agung Yogyakarta street, this museum has many potentials that can bring many visitors as a cultural tourism attraction, cultural awareness education and also to emphasize the image of the identity of a nation.The interest of visitors to visit Puro Pakualaman museum as a tourist destination is still very small compared to other tourist destinations.The attraction of Puro Pakualaman museum in the form of frequent substitution of soldiers in Javanese language is Bregodo, archery (jemparingan), various dances ranging from classical dance to modern dance, wayang, various types of historical relics that are still original and not a replica. The research method used in this research is quantitative research method by taking data through questionnaire data, then analyzed by using simple linear regression analysis to know the existence of influence between museum culture variable (X) to visitor interest (Y).The result of the research is (1) tourism culture of museum (X) influence to visitor interest (Y), with regression equation is Y = 16, 798 + 0,228; (2) Hypothesis test that H0 is rejected and Ha accepted meaning there is influence that significant between museum culture tourism to visitor interest with result of sig 0,00
Pengaruh Wisata Budaya Museum Puro Pakualaman Yogyakarta Terhadap Minat Pengunjung Hari Putri, Emmita Devi
JURNAL MEDIA WISATA: Wahana Informasi Pariwisata Vol 15, No 2 (2017)
Publisher : Sekolah Tinggi Pariwisata AMPTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36276/mws.v15i2.294

Abstract

The State of Indonesia is a country that has a lot of natural beauty and culture so it is worth to be maintained and preserved in order to bring tourists both local tourists, archipelago and overseas. One of the city that has a cultural tourism attraction is the city of Yogyakarta, which Yogyakarta culture must be maintained and preserved.Cultural tourism becomes an important aspect in the development of a tourism area especially the city of Yogyakarta, which has a variety of uniqueness-cultural uniqueness to be developed into tourist destinations that can be consumed by the tourists.Museum as an object and tourist attraction in the tourism industry because the museum is classified as a tourist attraction of human works which tourist attraction is one of the important elements.ne of the museums in Yogyakarta as a tourist attraction is Puro Pakualaman museum located on Sultan Agung Yogyakarta street, this museum has many potentials that can bring many visitors as a cultural tourism attraction, cultural awareness education and also to emphasize the image of the identity of a nation.The interest of visitors to visit Puro Pakualaman museum as a tourist destination is still very small compared to other tourist destinations.The attraction of Puro Pakualaman museum in the form of frequent substitution of soldiers in Javanese language is Bregodo, archery (jemparingan), various dances ranging from classical dance to modern dance, wayang, various types of historical relics that are still original and not a replica. The research method used in this research is quantitative research method by taking data through questionnaire data, then analyzed by using simple linear regression analysis to know the existence of influence between museum culture variable (X) to visitor interest (Y).The result of the research is (1) tourism culture of museum (X) influence to visitor interest (Y), with regression equation is Y = 16, 798 + 0,228; (2) Hypothesis test that H0 is rejected and Ha accepted meaning there is influence that significant between museum culture tourism to visitor interest with result of sig 0,00
Peran Account Payable terhadap Kelancaran Pembayaran Tagihan Supplier di Pesonna Tugu Hotel Yogyakarta Riskiani, Nita; Putri, Emmita Devi Hari
JURNAL MEDIA WISATA: Wahana Informasi Pariwisata Vol 17, No 2 (2019): Media Wisata
Publisher : Sekolah Tinggi Pariwisata AMPTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36276/mws.v17i2.310

Abstract

The results of this study were to analyze the supplier bill payment process at Pesonna Tugu Hotel Yogyakarta, among others, suppliers exchanging receipts, making payment vouchers, sending memos, and overbooking processes. The process of paying supplier bills for obstacles includes suppliers being late in exchanging receipts, purchasing and receiving late submitting documents and not being complete, sending late memos and late overbooking processes. Accounts Payable overcome obstacles by contacting suppliers to immediately exchange receipts, remind purchasing and receiving to immediately deposit documents, process the sending of memos at the end of the month, and remind PT Pesonna Indonesia Jaya to immediately overbooking. The role and responsibility of account payable is very important in the process of payment of supplier bills, so that the account payable goes smoothly, then the account payable must establish good communication with suppliers, purchasing, and receiving.
Pelatihan Pengolahan Makanan dengan Bahan Hasil Pertanian Masyarakat Wijayanti, Ani; Hari Putri, Emmita Devi; Mayasari, Citra Unik; Nurul Hakim, M Fathurrahman; Fiyan, Miftah Arif; Nugroho, Dhimas Setyo
Jurnal ABDIMAS PARIWISATA Vol 1, No 1 (2020): Jurnal Abdimas Pariwisata
Publisher : Sekolah Tinggi Pariwisata AMPTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (790.334 KB) | DOI: 10.36276/jap.284

Abstract

The Sosok Peak tourist destination in the village of Bawuran has abundant natural resources in the form of Moringa plants. Until now, the community has not been able to use Moringa plant to be used as a variety of processed products and has a resale value. This community service program aims to increase the knowledge and skills regarding the use of Moringa leaves. To train and grow an entrepreneurial spirit to the community so that it can improve the economy of the Bawuran village community. The targets of community service activity are the people of Bawuran village, Sosok Peak’s tourism manager and the merchants. The method used in this community service is carried out in several stages including identification, socialization, training and assistance. Community service has provided several benefits to the community, namely an increase in community knowledge about the benefits of Moringa and its use as well as introducing an entrepreneurial spirit. For traders, they can increase their knowledge about processing various food products that can be sold at Sosok Peak. For the tourism manager, this training can create a product image (typical food) for the Sosok Peak tourist destination.
PENGEMBANGAN DESA WISATA SIDOAKUR DALAM UPAYA PEMBERDAYAAN MASYARAKAT SIDOKARTO GODEAN, SLEMAN Hari Putri, Emmita Devi
JURNAL MEDIA WISATA: Wahana Informasi Pariwisata Vol 14, No 2 (2016)
Publisher : Sekolah Tinggi Pariwisata AMPTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36276/mws.v14i2.187

Abstract

Indonesia merupakan suatu negara kepulauan yang memiliki beragam suku, ras dan budaya. Keanekaragaman tersebut membuat Indonesia menjadi negara yang kaya akan potensi wisata. Potensi wisata yang pada saat ini banyak diminati oleh wisatawan adalah wisata minat khusus. Wisata minat khusus adalah salah satu wisata yang belum lama dikembangkan di Indonesia. Wisata minat khusus yang saat ini sedang dikembangkan di Indonesia khususnya di Yogyakarta adalah desa wisata yang mana Yogyakarta merupakan sebuah kota yang memiliki berbagia potensi wisata alam seperti pantai, pegunungan, air terjun dan lain sebagainya. Desa wisata adalah sebuah kawasan pedesaan yang memiliki beberapa karakteristik khusus untuk menjadi daerah tujuan wisata. Penelitian ini adalah penelitian kualitatif deskriptifmenganalisis hanya sampai pada taraf diskripsi, yaitu menganalisis dan menyajikan fakta secara sistematik sehingga dapat lebih mudah untuk difahami dan disimpulkan.Teknik pengumpulan data yang digunakan adalah observasi, wawancara, dan dokumentasi.Penelitian ini menitikberatkan pada sebuah desa wisata yang berada di Kabupaten Sleman yaitu sebuah desa wisata Sidoakur yang terletak di desa Sidoakur, Kecamatan Godean, Kabupaten Sleman, Yogyakarta. Desa wisata Sidoakur ini memiliki potensi desa wisata budaya dan lingkungan dengan pemberdayaan masyarakat. Bentuk pemberdayaan masyarakat yang dilakukan desa wisata Sidoakur adalah melalui pengembangan desa wisata dengan dukungan pemerintah. Hasil dari penelitian adalah usaha pemerintah kabupaten sleman dalam pengembangan desa wisata Sidoakur melalui bantuan dana Program Nasional Pemberdayaan Masyarakat Mandiri (PNPM) Mandiri Pariwisata. Pemberdayaan masyarakat yang terlihat dalam pengembangan desa wisata Sidoakur yaitu usaha perbaikan, pengelolaan dan pengembangan penghijauan, SPAH (Sistem Penyimpanan Air Hujan), serta perikanan dan pertanian. Kata kunci: desa wisata Sidoakur, pengembangan, pemberdayaan masyarakat.
STRATEGI PENGEMBANGAN DAYA TARIK UNTUK MENDUKUNG PROMOSI DESA WISATA PUSPOARDI YOGYAKARTA Atun Yulianto; Emmita Devi Hari Putri
Jurnal Pariwisata Vol 8, No 1 (2021): Jurnal Pariwisata
Publisher : LPPM Universitas Bina Sarana Informatika

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (897.024 KB) | DOI: 10.31294/par.v8i1.10125

Abstract

ABSTRAKBelum banyaknya masyarakat mengenal dan beminat untuk berkunjung ke desa wisata Puspoardi dengan ikon-ikon wisatanya yang menarik. Hal ini berdampak pada menurunnya semangat pengelola untuk mengembangkan destinasi agar lebih optimal. Tujuan penelitian ini adalah untuk merumuskan alternatif strategi pengembangan daya tarik yang mendukung kegiatan promosi untuk mendatangkan wisatawan ke desa wisata Puspoardi. Metode penelitian dalam riset ini adalah diskriptif kualitatif yang didukung dengan metode SWOT analysis untuk merumuskan strategi sesuai tujuan penelitian. Hasil penelitian berdasarkan metode analysis yang digunakan menunjukkan bahwa perbandingan bobot score antara kekuatan dan kelemahan adalah kelemahan lebih besar dari pada kekekuatan. Sedangkan perbandingan antara bobot score peluang dan ancaman adalah peluang lebih besar dari pada ancaman. Dengan hasil analysis ini strategi pengembangan daya tarik wisata yang relevan untuk diterapkan pada desa wisata Puspoardi adalah dengan memanfaatkan kelemahan dan peluang (weakness and oppurtinities), dengan rumusan strategi antara lain : menjalin kerjasama dengan pihak lain seperti perguruan tinggi untuk mendapatkan pendampingan dan pelatihan dalam menyusun strategi informasi dan promosi dengan tehnologi yang ada saat ini, meningkatkan peran serta masyarakat khususnya pengelola desa wisata untuk mengembangkan alat promosi yang relevan dalam versi cetak maupun online, memanfaatkan dukungan pemerintah untuk pembangunan fasilitas pokok yang belum tersedia.Kata Kunci : Strategi, daya tarik, promosi, wisata ABSTRACTNot many people know and are interested in visiting the Puspoardi tourist village with its attractive tourist icons. This has an impact on decreasing the enthusiasm of managers to develop destinations to be more optimal. The purpose of this research is to formulate an alternative strategy to develop attractiveness that supports promotional activities to bring tourists to the Puspoardi tourist village. The research method in this research is a qualitative descriptive supported by the SWOT analysis method to formulate strategies according to the research objectives. The results of the study based on the analysis method used indicate that the comparison of the weight score between strengths and weaknesses is weakness greater than strength. While the comparison between the weight of the opportunity and the threat score is a greater opportunity than the threat. With the results of this analysis, the strategy for developing a tourist attraction that is relevant to the Puspoardi tourist village is to take advantage of weaknesses and opportunities, with strategic formulations including: collaborating with other parties such as universities to get assistance and training in preparing information and promotion strategies with existing technology, increase community participation, especially tourism village managers to develop relevant promotional tools in print and online versions, take advantage of government support for the construction of basic facilities that are not yet available.Key Words: Strategy, Attraction, Promotion, Tourism
Pentingnya Menjaga Higiene Dan Sanitasi Di Lingkungan The Sahid Rich Hotel Yogyakarta Emmita Devi Hari Putri
Khasanah Ilmu - Jurnal Pariwisata Dan Budaya Vol 4, No 2 (2013): Jurnal Khasanah Ilmu - September 2013
Publisher : Universitas Bina Sarana Informatika

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (176.57 KB) | DOI: 10.31294/khi.v4i2.501

Abstract

The Sahid Rich Jogja is a new hotel in the city of Yogyakarta , standing in 2011 and managed by the Hotel Sahid Group . This hotel is the 27th which is managed by the Sahid Group Indonesia . The founders of this hotel is the native city of Yogyakarta . It is a tribute of the founders of The Rich Sahid Yogyakarta to their home town . The hotel has 9 floors which stands majestically . Still located in the city center , The Rich Sahid Yogyakarta competitor comes into the hotel stands in the city of Yogyakarta . The development of Rich Sahid Yogyakarta itself takes approximately one year . In the tourism industry hotel industry is a sector that is engaged in and is very influential on the development of tourism , which are required to provide the hotel guest satisfaction to both of the facilities provided to meet the needs of guests . Therefore , the hotel should be able to create the atmosphere needed by the guests , one way to improve hygiene and sanitation in all department.Higiene is a business that focuses on preventive health activities to the efforts of individual health , personal health and human effort . Sanitation means business while emphasizing preventive health activities to the business environment of human health. Keyword : Hygiene , Sanitation , Environment
Strategi Guest Relation Officer Dalam Penanganan Tamu Yang Menunggu Pelayanan Di Hotel Santika Premiere Yogyakarta Gayuh Yulanda; Emmita Devi Hari Putri - AKPAR BSI Yogyakarta
Khasanah Ilmu - Jurnal Pariwisata Dan Budaya Vol 8, No 1 (2017): Jurnal Khasanah Ilmu - Maret 2017
Publisher : Universitas Bina Sarana Informatika

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (368.534 KB) | DOI: 10.31294/khi.v8i1.1413

Abstract

Abstract - The development of the tourism industry increasingly spread its wings in the world to make the investors and entrepreneurs establish their business travel in the field of tourism accommodation, one of which was the construction of the hotel. Hotel is a premier accommodation needed actors, especially tourists travel as a temporary shelter during travel. Facing fierce competition, the various efforts made by each hotel, such as adding the facility to make it more complete, repairing the building, add a food menu and improve the quality of service of each employee to hotel guests at the start of the department front office, department housekeeping and food and beverage department. Guest Relation Officer (GRO) is one part that is in the front office department in charge and responsible for providing comfort, hospitality, and information to guests, therefore the guest reletion an officer is required to always provide the best service and comfort to guests. This research method using descriptive method qualitative research that aims to understand about what is experienced by the subject of the study such behavior, perception, motivation, action and more holistically in a descriptive way in the form of words and language, in a context that is naturally and by using various scientific methods. Data collection techniques in this study using interview techniques, observation and documentation. Research conducted at the premier hotel santika Yogyakarta for approximately six months. The results of this analysis, a guest relation officer has an important role at a hotel to provide comfort, hospitality, and the best service to guests. Guest relations officer is also expected to cooperate with travel agencies so that when a guest relation officer invited guests conversed can offer these travel packages and to make guests feel cared for.Keyword: guest relation officer, Hotel, service strategy. Abstrak - Berkembangnya industri pariwisata yang semakin menggepakkan sayapnya di dunia membuat para investor dan para pelaku usaha memantapkan usahanya di bidang akomodasi pariwisata, di mulai dari usara restoran, travel agent, hingga pembangunan hotel. Hotel adalah salah satu akomodasi yang dibutuhkan wisatawan sebagai tempat tinggal sementara selama melakukan perjalanan wisata. Menghadapi persaingan yang semakin ketat, maka berbagai upaya yang dilakukan oleh masing-masing hotel, seperti menambah fasilitas agar lebih lengkap, memperbaiki gedungnya, menambah daftar menu makanan dan meningkatkan kualitas pelayanan setiap karyawan kepada tamu hotel di mulai dari departemen front office, departemen housekeeping dan departemen food and beverage. Guest Relation officer adalah salah satu bagian yang ada di departemen front office yang memiliki tugas dan tanggung jawab memberikan kenyamanan kepada tamu, selain itu guest relation officer juga memiliki kewajiban memberikan segala informasi yang diinginkan tamu, Guest relation officer dituntut untuk selalu melakukan yang terbaik dan memberikan kenyamanan pada tamu hotel. Metode yang digunakan adalah menggunakan metode deskriptif kualitatif. Metode penelitian deskriptif kualitatif adalah penelitian yang bermaksud untuk memahami tentang apa yang dialami oleh subjek penelitian misalnya perilaku, persepsi, motivasi, tindakan dan lain-lain secara holistik dengancara deskriptif dalam bentuk kata-kata dan bahasa, pada suatu konteks yang alamiah dan dengan memanfaatkan berbagai metode ilmiah. Teknik pengumpulan data dalam penelitian ini menggunakan teknik wawancara, observasi dan dokumentasi. Penelitian dilakuakan di Hotel Santika Premier Yogyakarta selama enam bulan. Hasil analisa dari penelitian ini adalah guest relation officer memiliki peran penting di sebuah hotel untuk memberikan kenyamana, keamanan dan pelayanan yang baik untuk tamu. Guest relation officer juga harus mempunyai kerjasama dengan biro perjalanan wisata, agar ketika guest relation officer mengajak tamu berbincang dapat menawarkan paket wisata tersebut dan agar membuat tamu meras diperhatikan.Kata kunci : guest relation officer, Hotel, strategi pelayanan.
Aktivitas Recepsionist Dalam Menangani Tamu Personal Di Ameera Boutique Hotel Yogyakarta Fandi Saputro dan Emmita Devi Hari Putri
Khasanah Ilmu - Jurnal Pariwisata Dan Budaya Vol 5, No 2 (2014): Jurnal Khasanah Ilmu - September 2014
Publisher : Universitas Bina Sarana Informatika

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (81.614 KB) | DOI: 10.31294/khi.v5i2.458

Abstract

Ameera Boutique Hotel  adalah salah satu hotel yang ada di Yogyakarta yang berlokasi di Jl. Dagen No 13 dan 15 Yogyakarta 55271 Indonesia. Hotel merupakan akomodasi yang menjual jasa pelayanan terhadap tamu yang ingin menginap di hotel tersebut.Departemen yang menangani tamu yang ingin menginap di hotel adalah departemen front office atau sering dikenal dengan reseptionis. Resepsionis adalah orang yang bertugas melayani tamu yang akan check in dan memprosesnya, sehingga memperoleh kamar sesuai yang diinginkan dengan cara yang menyenangkan serta menjalankan tugas lain yang berhubungan sesuai dengan job description. Dalam penulisan ini penulis menggunakan metode penelitian diskriptif kualitataif dimana penulis hanya menceritakan keadaan hotel yang menjadi tempat untuk melakukan penelitian.Tujuan dari penelitian ini adalah untuk mengetahui lebih jauh tentang penanganan tamu personal yang ada di Hotel Ameera Boutique beserta tugas dan tanggung jawab seorang resepsionis.Proses pennganan tamu personal di Hotel Ameera Boutique masih menggunakan sistem operasional semi komputer, sehingga tidak menutup kemungkinan recepsionist untuk memberikan pelayanan yang baik dalam  melayani tamu personal di Ameera Boutique Hotel. Tugas dan tanggung jawab Tugas recepsionist dalam menangani tamu personal di Ameera Boutique Hotel adalah recepsionist memberikan kenyamanan dan pelayanan  yang baik bagi tamu personal dengan menonjolkan keramahtamahan recepsionist sehingga tamu merasa nyaman untuk tinggal di hotel. Keywords  :  Receptionist, Ameera Boutique, Personal Guest
Peranan Housekeeping Dalam Meningkatkan Kenyamanan Tamu Di The Sahid Rich Yogyakarta Emmita Devi Hari Putri; Fajar Wicaksono - AKPAR BSI Yogyakarta
Khasanah Ilmu - Jurnal Pariwisata Dan Budaya Vol 6, No 2 (2015): Jurnal Khasanah Ilmu - September 2015
Publisher : Universitas Bina Sarana Informatika

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (96.429 KB) | DOI: 10.31294/khi.v6i2.488

Abstract

Abstract - Hotel is the one type of acommodations, be using a part or all of the building to provide an acommodation food and baverage and the other service that managed by commercially. In the hotel have a many more departement to operations control. The One is Hosekeeping. On the accumulation to finish the task, a writer doing a riset according a observation, literature, documentasi and interview with the informant. Where in the doing a job housekeeping do with Standart Operasional and Procedure (SOP), so it’s can create the maximum in the job and decrease being a complaint from guest.The housekeeping job in the hotel is important. Smooth completion and maintenance of sanitary room and hotel area is determined by the housekeeping. Because of that the sanitary must be note the well to create enjoying and guest endure to stay in hotel. Keyword : Hotel, Housekeeping, Complaint, Purity, Enjoying