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PENGARUH PESTISIDA NABATI DAN KIMIA TERHADAP MORTALITAS Lepidiota stigma Fabricius (Coleoptera : Scarabaeidae) PADA TANAMAN TEBU Eko Siswanto; Etik M. Achadian; Tri Kurniastuti
AGRITROP Vol 17, No 2 (2019): Agritrop: Jurnal Ilmu-Ilmu Pertanian
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/agritrop.v17i2.2762

Penelitian ini dilakukan untuk mengetahui pengaruh perilaku Lepidoptera stigma Fabricius dan hasil beberapa perlakuan kontrol terhadap kematian L. Stigma. Pengujian L. stigma dilakukan dalam 2 tahap, pengujian langsung dan pengujian tidak langsung. Perlakuan disusun menggunakan rancangan acak kelompok (RAK) 4 perlakuan (kontrol, limbah kulit kacang mete dengan dosis 600 kg / ha, limbah tembakau 250 kg / ha, dan insektisida imidacloprid dengan dosis 7,5 kg / ha) diulang 4 kali. Variabel yang diamati termasuk aktivitas antifeedant, mortalitas dan peringkat gejala kerusakan tanaman. Hasil penelitian menunjukkan bahwa perlakuan menggunakan imidacloprid 7,5 kg / ha menunjukkan hasil terbaik pada variabel pengamatan aktivitas antifeedant, mortalitas L. stigma, dan peringkat gejala kerusakan tanaman.

Response of Growth and Yield of Basil (Ocimum Sanctum L.) to Several Concentrations of Liquid Organic Fertilizers and Growth Regulators Rio Hasten; Palupi Puspitorini; Tri Kurniastuti
Procedia of Engineering and Life Science Vol 2 (2021): Proceedings of the 3rd Seminar Nasional Sains 2021
Publisher : Universitas Muhammadiyah Sidoarjo

This research was conducted to determine the interaction of combination treatment of liquid organic ferilizer and growth regulators with different concentrations on tthe growth and yield of basil plants (Ocimum sanctum L.). The research was carried out in March-May 2021 in Doko village, Blitar. The treatments were arranged in a factorial randomized block design (RAK Faktorial). The treatments in this study included 2 factors which were repeated 3 times. The first factor is the application of liquid organic fertilizer which consists of 3 levels, namely 0 (control), 5, and 10 ml/liter. The second factor is the application of growth regulators which consists of 3 levels, namely 3, 6, and 9 ml/liter. The variables observed included plant height, number of eaves, number of branches, and fresh weight. The results of the analysis of variance showed that there was a significant effect on the combination of dosages of liquid organic fertilizer and growth regulators on all observation variables, namely plant height, number of leaves, number of branches, and fresh weight. The best treatment combination is shown by the application of liquid organic fertilizer 10 ml/liter and growth regulators 9 ml/liter.

PELATIHAN PEMBUATAN PUPUK ORGANIK DI P4S KELURAHAN KARANGSARI KECAMATAN SUKOREJO KOTA BLITAR Tri Kurniastuti; Palupi Puspitorini
Joong-Ki : Jurnal Pengabdian Masyarakat Vol. 2 No. 1: Januari 2023
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/joongki.v2i1.1275

The elucidation on making organic fertilizer from starfruit cultivation waste was held to transfer the technology to farmers in utilizing the leftover waste from starfruit cultivation to be healthy, environmentally friendly, and sustainable of starfruit cultivation. Organic fertilizer is essential as a buffer for the soil's physical, chemical, and biological properties to increase fertilizer efficiency and land productivity. The method used in this activity is the elucidation of materials used and the demonstration of organic fertilizer production. The material given was the role and the function of organic fertilizer for soil, environment, and crop yields. Also, the steps of producing organic fertilizer were utilizing the leftover starfruit cultivation and farmer's livestock manure in Karangsari Village. During the training on producing organic fertilizers, the presentation of the material on the benefits of organic fertilizers was going well, and the community's enthusiasm was visible. 28 of 30 invited people attended, meaning the attendance rate was 93%. Many participants actively asked questions, and the discussion went well. During the production of organic fertilizer, participants carried out the activities actively, starting from preparing ingredients and mixing ingredients until the completion of producing organic fertilizer

PELATIHAN PEMBUATAN PUPUK ORGANIK DI P4S KELURAHAN KARANGSARI KECAMATAN SUKOREJO KOTA BLITAR Tri Kurniastuti; Palupi Puspitorini
Joong-Ki : Jurnal Pengabdian Masyarakat Vol. 2 No. 1: Januari 2023
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/joongki.v2i1.1275

The elucidation on making organic fertilizer from starfruit cultivation waste was held to transfer the technology to farmers in utilizing the leftover waste from starfruit cultivation to be healthy, environmentally friendly, and sustainable of starfruit cultivation. Organic fertilizer is essential as a buffer for the soil's physical, chemical, and biological properties to increase fertilizer efficiency and land productivity. The method used in this activity is the elucidation of materials used and the demonstration of organic fertilizer production. The material given was the role and the function of organic fertilizer for soil, environment, and crop yields. Also, the steps of producing organic fertilizer were utilizing the leftover starfruit cultivation and farmer's livestock manure in Karangsari Village. During the training on producing organic fertilizers, the presentation of the material on the benefits of organic fertilizers was going well, and the community's enthusiasm was visible. 28 of 30 invited people attended, meaning the attendance rate was 93%. Many participants actively asked questions, and the discussion went well. During the production of organic fertilizer, participants carried out the activities actively, starting from preparing ingredients and mixing ingredients until the completion of producing organic fertilizer

PEMANGKASAN TUNAS APIKAL DAN POSISI BUAH PADA RUAS TANAMAN MELON (Cucumis melo L.) VAR. HONEYDEW ORANGE YANG DIBUDIDAYAKAN DALAM SCREENHOUSE Palupi Puspitorini; Tri Kurniastuti
Agrika Vol 17, No 1 (2023)
Publisher : Badan Penerbitan Universitas Widyagama Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31328/ja.v17i1.4513

ABSTRAKDi Indonesia produksi melon tahun 2014 mencapai 150.347 ton/ha dengan produktivitas 18,40 ton/ha, serta luas panen 8.185 ha. Konsumsi melon di Indonesia terhitung tahun 2015-2018 terus meningkat. Produksi melon terus meningkat mencapai 332.698 ton/tahun. Kebutuhan melon juga harus selalu stabil agar permintaan dapat terpenuhi. Upaya meningkatkan produksi melon diperlukan strategi modifikasi pengelolaan tanaman dengan intensifikasi, di antaranya memperbaiki teknologi budidaya. Penanaman dalam screenhouse dapat memperbaiki dan meningkatkan mutu budidaya tanaman melon. Pemangkasan cabang tanaman dengan cara memangkas ujung apikal dapat meningkatkan besar dan kualitas buah. Penelitian dilaksanakan bulan Mei-Juni 2022 di screen house Fakultas Pertanian Universitas Islam Balitar (Unisba) Blitar. Penelitian menggunakan Rancangan Acak kelompok faktorial dengan dua faktor. Faktor pertama adalah pemangkasan (P) terdiri atas P0 = tanpa pemangkasan pucuk, P1 = pemangkasan pucuk. Faktor kedua adalah letak buah (B) terdiri dari B1 = Letak Buah pada ruas ke-6-7 , B2 = Letak buah pada ruas ke-8-9, B3 = Letak buah pada ruas ke-10-11, B4 = Letak buah pada ruas ke-12-13. Analisis data menggunakan analisis ragam dengan taraf 5%. Jika terdapat pengaruh nyata dilanjutkan dengan uji DMRT 5%. Hasil penelitian menunjukkan bahwa interaksi pemangkasan dan peletakan buah pada ruas 10-13 adalah perlakuan terbaik yang ditunjukkan oleh parameter diameter batang tanaman, bobot buah dan volume buah melon pada saat panen. Sedangkan kadar kemanisan hanya dipengaruhi pada masing-masing perlakuan pemangkasan dan pengaturan letak buah pada ruas 8-9, 10-11 dan 12-13. ABSTRACTIn Indonesia melon production in 2014 reached 150,347 tons/ha with a productivity of 18.40 tons/ha, and a harvested area of 8,185 ha. Melon consumption in Indonesia from 2015-2018 continues to increase. Melon production continues to increase, reaching 332,698 tonnes/year. The need for melons must also always be stable so that demand can be met. Efforts to increase melon production require modification of plant management strategies with intensification, including improving cultivation technology. Planting in a screenhouse can improve and increase the quality of melon cultivation. Pruning plant branches by pruning the apical tip can increase the size and quality of the fruit. The research was carried out in May-June 2022 at the Screen house of the Faculty of Agriculture, Balitar Islamic University (Unisba) Blitar. This study used a factorial randomized block design with two factors. The first factor was pruning (P) consisting of P0 = without top pruning, P1 = top pruning. The second factor is the location of the fruit (B) consisting of B1 = Location of the fruit on the 6-7th segment, B2 = Location of the fruit on the 8-9th segment, B3 = Location of the fruit on the 10-11th segment, B4 = Location of the fruit on the 12-13th segment. Data analysis used analysis of variance with a level of 5%. If there is a significant effect, proceed with the 5% DMRT test. The results showed that the interaction of pruning and fruit placement on internodes 10-13 was the best treatment as indicated by the parameters of plant stem diameter, fruit weight and melon fruit volume at harvest. Meanwhile, the level of sweetness was only affected by each treatment of pruning and arrangement of fruit position on segments 8-9, 10-11 and 12-13.

PERAN AKTIF PEREMPUAN PENGRAJIN EMPING MELINJO DALAM PENINGKATKAN PENDAPATAN KELUARGA DI DESA WATES KECAMATAN WATES KABUPATEN BLITAR Efa Fauzi; Tri Kurniastuti; Lintar Brillian P
grafting Vol 11 No 2 (2021): September 2021
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/grafting.v11i2.2562

This study aims to determine the role, analyze the income and contribution of women melinjo chip craftsmen in Wates district in the home industry of melinjo chips. The study used a mixed method and gender analysis of the Harvard model, while for the determination of sampling using the purposive sampling method. The role of women farmers in the hamlet of Wates as housewives and helping to earn extra income as craftsmen emping melinjo. The average income received by the family per month is Rp. 3,000,000. The average monthly expenditure is IDR 1,200,000. So that the average net income per month is IDR 1,800,000. The contribution of women's income to family income is 50%, so women in Wates hamlet contribute quite a lot to the income of farmer families.

ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PERILAKU KONSUMEN TERHADAP PERMINTAAN CABAI MERAH Eva Lusiana; Yuhanin Zamrodah; Tri Kurniastuti; Luhur Aditya Prayudi
grafting Vol 12 No 2 (2022): September 2022
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/grafting.v12i2.2569

This study aims to determine the characteristics of red chili consumers in Blitar Regency with criteria: based on age, gender, education, occupation, income, number of family members, price of red chili. The purpose of the next study is to find out how psychological, personal, social, and cultural factors are based on consumers' decisions in making demand for red chili. The research uses descriptive qualitative methods and quantitative methods. The population used is consumers who have made requests for red chili peppers and the technique used is Non Probabilitiy sampling with the Side Purposivve method. The results showed that independent variables showed that they were valid and reliable and had passed the classical assumption test. Furthermore, social variables have a significant effect on the demand for red pepper. Furthermore, psychological, social, and cultural variables have a significant simultaneous effect on the demand for red pepper.

ANALISIS KINERJA KEUANGAN KSP ARTHA AGUNG ABADI KELURAHAN TLUMPU KECAMATAN SUKOREJO BLITAR Maylla Mazayu; Tri Kurniastuti; Luhur Aditya Prayudi; Yuhanin Zamrodah
grafting Vol 12 No 2 (2022): September 2022
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/grafting.v12i2.2570

The study aims to determine or measure the results of financial performance in savings and loans cooperatives in 2019-2021 based on the analysis of liquidity ratios, solvency, rentability, activity. The method used during the study is to use quantitative descriptive. Data analysis techniques use healthy or unhealthy ratios. The results of the calculation of the Current Ratio for 2019-2021 of 190.12%, 198.13%, 207.20% are said to be unhealthy. The Dept to Asset Ratio for 2019-2021 of 53.50%, 50.47% 42% is said to be quite healthy. The Debt to Equity Ratio for 2019-2021 11.06%, 101.90%, 82.45% is said to be a fairly healthy category. Return On Asset in 2019-2021 of 3.50%, 2.86%, 3.10% is said to be unhealthy. Return on Equity in 2019-2021 of 7.52%, 5.78%, 6.01% is said to be unhealthy. Receivables turnover in 2019-2021 of 105.56%, 104.30%, 104.14% is said to be healthy. Asset turn Over 0.33, 0.34, 0.38 is said to be healthy.

PELATIHAN PEMBUATAN PUPUK ORGANIK DI P4S KELURAHAN KARANGSARI KECAMATAN SUKOREJO KOTA BLITAR Tri Kurniastuti; Palupi Puspitorini
Joong-Ki : Jurnal Pengabdian Masyarakat Vol. 2 No. 1: Januari 2023
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/joongki.v2i1.1275

The elucidation on making organic fertilizer from starfruit cultivation waste was held to transfer the technology to farmers in utilizing the leftover waste from starfruit cultivation to be healthy, environmentally friendly, and sustainable of starfruit cultivation. Organic fertilizer is essential as a buffer for the soil's physical, chemical, and biological properties to increase fertilizer efficiency and land productivity. The method used in this activity is the elucidation of materials used and the demonstration of organic fertilizer production. The material given was the role and the function of organic fertilizer for soil, environment, and crop yields. Also, the steps of producing organic fertilizer were utilizing the leftover starfruit cultivation and farmer's livestock manure in Karangsari Village. During the training on producing organic fertilizers, the presentation of the material on the benefits of organic fertilizers was going well, and the community's enthusiasm was visible. 28 of 30 invited people attended, meaning the attendance rate was 93%. Many participants actively asked questions, and the discussion went well. During the production of organic fertilizer, participants carried out the activities actively, starting from preparing ingredients and mixing ingredients until the completion of producing organic fertilizer

PELATIHAN PEMBUATAN PUPUK ORGANIK DI P4S KELURAHAN KARANGSARI KECAMATAN SUKOREJO KOTA BLITAR Tri Kurniastuti; Palupi Puspitorini
Joong-Ki : Jurnal Pengabdian Masyarakat Vol. 2 No. 1: Januari 2023
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/joongki.v2i1.1275

The elucidation on making organic fertilizer from starfruit cultivation waste was held to transfer the technology to farmers in utilizing the leftover waste from starfruit cultivation to be healthy, environmentally friendly, and sustainable of starfruit cultivation. Organic fertilizer is essential as a buffer for the soil's physical, chemical, and biological properties to increase fertilizer efficiency and land productivity. The method used in this activity is the elucidation of materials used and the demonstration of organic fertilizer production. The material given was the role and the function of organic fertilizer for soil, environment, and crop yields. Also, the steps of producing organic fertilizer were utilizing the leftover starfruit cultivation and farmer's livestock manure in Karangsari Village. During the training on producing organic fertilizers, the presentation of the material on the benefits of organic fertilizers was going well, and the community's enthusiasm was visible. 28 of 30 invited people attended, meaning the attendance rate was 93%. Many participants actively asked questions, and the discussion went well. During the production of organic fertilizer, participants carried out the activities actively, starting from preparing ingredients and mixing ingredients until the completion of producing organic fertilizer

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