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All Journal Jurnal Mekanika dan Sistem Termal International Journal of Economics, Business and Accounting Research (IJEBAR) Media Bina Ilmiah
Nurwiyanta Nurwiyanta
Universitas Janabadra
Humanities Automotive Engineering Economics, Econometrics & Finance Energy Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Social Sciences Other

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Rancang Bangun dan Penerapan Mesin Ayakan Gula Semut di Kabupaten Kulonprogo, Daerah Istimewa Yogyakarta Mochamad Syamsiro; Nurwiyanta Nurwiyanta; Erni Umi Hasanah; Muhammad Luk Marsakti; Al Muafi Sandono
Jurnal Mekanika dan Sistem Termal Vol 2, No 2: AGUSTUS 2017
Publisher : Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (518.416 KB)

Abstract

Gula Semut is a sugar made from palm nectar or also called Neera that has gone through several processes before it is ready in a form that convenience for us to consume. This study aims to design and fabricate the vibrating sieve machine to separate gula semut (cristalized sugar) based on particle size. The machine has a capacity of 50 kg/h depending on the raw material. The machine consists of several main parts such as siever, electric motor, vibrating spring, balancer and frame. Simple calculation has been conducted to meet the capacity of the machine. The machine was made of food grade stainless steel to prevent contamination in gula semut due to corrosion. A preliminary experiment has been carried out to evaluate the performance of the machine including adjusting the balancer position. Finally, the machine will increase the productivity of gula semut industry in Kulonprogo District.
TOURISM DEVELOPMENT ANALYSIS DURING THE COVID-19 PANDEMIC IN THE SPECIAL REGION OF YOGYAKARTA Rini Raharti; Nurwiyanta Nurwiyanta; Joko Purwanto Nugroho; Faiza Az Zahra Septiadewi
International Journal of Economics, Business and Accounting Research (IJEBAR) Vol 5, No 4 (2021): IJEBAR : Vol. 05, Issue 04, December 2021
Publisher : LPPM ITB AAS INDONESIA (d.h STIE AAS Surakarta)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/ijebar.v5i4.3721

Abstract

The tourism sector is one sector that significantly contributes to regional income to improve economic development. The Covid-19 outbreak has resulted in a decline in the DIY tourism sector, causing the economy to experience a downturn. The undiscovered Covid-19 virus has added to the public's anxiety for activities. For this reason, the government needs to take policies related to how to make efforts in the form of tourism development strategies during the pandemic. The Covid-19 pandemic is an epidemic that changes the order of people's lives worldwide or is called the new normal. People are required to live in a new normal to maintain the health and safety of their souls. The objectives of this study are a) To analyze the DIY tourism development strategy during the Covid-19 pandemic; b) to know the strategies carried out by stakeholders in carrying out tourism recovery in DIY. This study uses qualitative research methods, which research is based on the collection, analysis, and interpretation of power in the form of a visual narrative. Based on the results of the discussion and conclusions in this study regarding the strategy for developing destinations in the Special Region of Yogyakarta, recommendations that need to be conveyed in developing existing tourism products, maximizing the tourism market and other potentials that support this strategy by developing tourism destinations with sustainable principles from environmental aspects, socio-cultural and economic, as well as easily accessible and attractive to tourists, designing tourism marketing that can increase tourist visits, developing competitive tourism industry and creative economy, developing organizations, human resources, regulations and operational mechanisms that are effective and efficient.
ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI LOYALITAS NASABAH BANK SYARIAH DENGAN MEDIASI KEPUASAN NASABAH Nur Budi Setiawan; Danang Sunyoto; Danang Wahyudi; Nurwiyanta Nurwiyanta
Media Bina Ilmiah Vol. 17 No. 6: Januari 2023
Publisher : LPSDI Bina Patria

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33578/mbi.v17i6.232

Abstract

Tujuan: Studi ini bertujuan untuk mengetahui pengaruh kualitas pelayanan, kualitas produk, dan bagi hasil terhadap kepuasan nasabah bank syariah sebagai variabel mediasi terhadap loyalitas nasabah. Desain/Metodologi/Pendekatan: Distribusi kuesioner dalam studi ini menggunakan metode online survei, dibantu aplikasi google form untuk mengisi kuesioner. Jumlah sampel sebanyak 300 responden. Analisis data menggunakan metode structural equation modeling yang selanjutnya digunakan sebagai analisis data untuk mengukur pengaruh kualitas pelayanan, kualitas produk dan bagi hasil terhadap kepuasan nasabah sebagai variabel intervening terhadap loyalitas nasabah. Hasil Penelitian: Hasil dari studi ini mengindikasikan sebagian variabel yang dikonsepkan seperti kualitas pelayanan berpengaruh signifikan terhadap kepuasan nasabah, namun bagi hasil tidak berpengaruh signifikan terhadap kepuasan nasabah, selanjutnya kepuasan nasabah berpengaruh terhadap loyalitas nasabah. Orisinalitas: Model Theory of Service Quality pada perbankan syariah masih menarik untuk dilakukan studi lebih kanjut karena penduduk Indonesia yang mayoritas muslim masih loyal dengan bank-bank konvensional dan belum mau menjadi nasabah bank syariah yang menerapkan prinsip-prinsip syariah sesuai dengan ajaran Islam. Ini menjadikan sebuah tantangan bagi pemasar untuk mengetahui mengapa sebagian besar masyarakat muslim Indonesia masih enggan untuk meninggalkan bank konvensional.
Co-Authors Al Muafi Sandono Danang Sunyoto Danang Wahyudi Erni Umi Hasanah Faiza Az Zahra Septiadewi Joko Purwanto Nugroho Mochamad Syamsiro Muhammad Luk Marsakti Nur Budi Setiawan Raharti, Rini