Samidi Samidi
Balai Penelitian dan Pengembangan Agama Semarang

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Menelusuri Jejak Kuliner Tembayat dalam Serat Centhini Minardi Minardi; Samidi Samidi; Yulinar Aini Rahmah
Manuskripta Vol 11 No 1 (2021): Manuskripta
Publisher : Masyarakat Pernaskahan Nusantara (The Indonesian Association for Nusantara Manuscripts, Manassa)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33656/manuskripta.v11i1.180

Abstract

Abstract This study aims to determine the kinds or variety of food that was in Tembayat listed in Serat Centhini. For administration, said Tembayat is no longer entered in the population, but at least the word Tembayat the show to an area of old are now in the whole territory of the District of Bayat and most Kecamatan Wedi, still belongs to the region of Klaten Regency to the South. In addition, the study also aims to describe the political atmosphere manufacture of fiber or the work of this paper. This study used qualitative methods, including in the research literature. The object of research, reference, and referral-other referral obtained through written sources. Then confirmed by interviews with community leaders, to know the existence of the names of the food at the moment. In explaining the political atmosphere during the manufacture of Serat Centhini, researchers using the Theory of Soft Power by Joseph Nye. The resulting conclusion is that there are around 48 the name of the food that is written in the Serat Centhini. The condition of this culinary rarely heard by the public, the bias is said to have been a rare occurrence in Tembayat. About the political atmosphere, Serat Centhini was written by the candidate Pakubuwana V, while the father that Pakubuwana IV still reigned in the Kraton Kasunanan Surakarta Hadiningrat. Current conditions, Kraton Surakarta besieged by Pura Mangkunegaran, the Palace of the Sultanate Ngayogyakarta and the Netherlands, or better known as Pakepung. Then to raise the prestige or name Kraton Surakarta then this paper to be a form of resistance from Surakarta. Since that time, no paperwork, as complete as that by loading all the potential of the Island of Java, it is often referred to as the Encyclopedia of Java. --- Abstrak Kuliner merupakan kekayaan khazanah kebudayaan yang dimiliki Indonesia. Kuliner-kuliner di Indonesia berkembang sejak dahulu sampai sekarang dan menjadi identitas di setiap daerah. Tulisan-tulisan kuno telah mencatat menu-menu kuliner Nusantara, baik di prasasti, serat kuno, lontar maupun relief candi. Namun juga terdapat menu-menu lain yang tidak tercatat dan hanya diturunkan melalui tutur lisan. Serat kuno yang menyebutkan tentang kuliner diantaranya Serat Centhini Jilid III. Serat Centhini Jilid karya putra mahkota yang bergelar Pakubuwono V dari Karaton Kasunanan Surakarta Hadiningrat. Dari sekian banyak kuliner yang disebut dalam Serat Centhini Jilid III, menyebutkan juga aneka macam kuliner dari Tembayat. Dalam penelitian ini, penelitian menggunakan studi kepustakaan dengan metode kualitatif. Sumber utama adalah Serat Centhini Jilid III, sedangkan sumber pendukungnya adalah tulisan-tulisan yang relevan. Terhitung tidak kurang dari 50 menu kuliner Tembayat yang tersaji. Semuanya yang disampaikan hanya mengenai makanan, sedangkan minuman dan jamu tidak disebutkan. Jenis makanan yang disebutkan meliputi sayuran, urapan, tumis dan lauk-pauk. Masih ada makanan yang dapat dilacak keberadaannya, namun ada makanan yang sudah tidak terdengar lagi di Bayat atau mungkin telah dimodifikasi maupun berganti nama. Kata Kunci: Serat Centhini, Kuliner, Tembayat
Model Kepemimpinan Demokratis dan Kharismatik: Studi Kasus di MAN dan MA Qosim Al Hadi Semarang Zainudin Zainudin; Samidi Samidi
Jurnal SMART (Studi Masyarakat, Religi, dan Tradisi) Vol 8, No 1 (2022): Jurnal SMaRT : Studi Masyarakat, Religi, dan Tradisi
Publisher : Balai Penelitian dan Pengembangan Agama Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (307.416 KB) | DOI: 10.18784/smart.v8i1.1586

Abstract

The principal at madrasah in the education system has a very important role as a determinant of whether a school is progressing or not. This study specifically aims to determine the madrasa school leadership model at MAN and MA Qasim Al Hadi in Semarang. The research on the two madrasah model includes qualitative research, which takes the research locus of public and private Madrasah Aliyah. The results showed that the MAN Semarang in leadership adheres to a bureaucratic democratic system of democracy. This means that everything is done in accordance with standard operating procedures with modern management. While the leadership model at MA Qasim Al Hadi, the education system is strongly influenced by the central figure who has been appointed by the foundation as the head of the school (kiai). It is the figure of the kiai who spurs all movements in the educational process. Implementatively, the leadership model of the Head of MA Qosim Al Hadi can be seen from his personality and democratic character. Apart from being based on personality type, it also depends on the status of the madrasa (private). Thus the leadership model of MA Qosim Al Hadi can be said to be a charismatic leadership pattern.