Umi Hasanah
Departmen of Nutrition, Faculty of Health Sciences, Alma Ata University,Jalan Brawijaya 99, Tamantirto Yogyakarta

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Dietary magnesium intake and risk of hypertension among adult outpatients Umi Hasanah; Effatul Afifah; Esti Nurwanti
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 5, ISSUE 3, 2017
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (104.118 KB) | DOI: 10.21927/ijnd.2017.5(3).119-126

Abstract

ABSTRACTBackground : Hypertension still has been a great health problem in indonesia. In Indonesia, the prevalence of hypertension in 2013 was as many as 28.5 %, and in The Yogyakarta special was as many as 25,7 %. Several factors that can affect hypertension, some unavoidable as aging and sex, but some  can  as  lifestyle  very  closely  related  to  nutrition  as  deficiency  intake  calcium  and magnesium[LAL1] . Calcium may affect blood pressure because it inhibits the effects of the intake of salt naci high on blood pressure. And if less magnesium it can increase levels of sodium intracellular and sent down the potassium intracellular. [LAL2] Objectives : To know the relationship between calcium and magnesium intake with the genesis hypertension in outpatients at RSUD Panembahan Senopati Bantul Yogyakarta.Methods : The research was observational with  case-control[LAL3]  design.  Research  was carried  out  in  February  2016  and  population  research was outpatients RSUD Panembahan Senopati Bantul Yogyakarta. Sample case was outpatients the age of 30-60 years with the diagnosis hypertension. Control is outpatients with the age of 30-60 years who do not hypertension. The sample of the 45 patients with comparison cases control 1: 1, so the total sample was 90 patients with 45 patients hypertension and 45 a patient was not hypertension .Sampling method was by purposive sampling. Variable dependent was hypertension and independent variable was calcium and magnesium intake.[LAL4]  An instrument was form food frequency  questionary  (FFQ) form that was taken by  means  of  interview.  Data  analysis  using  analysis univariate ( descriptive with the spss version 19 and bivariat (test chi-square).Result : Bivariat analysis showed that calcium intake (p = 0.827; or = 0.909; el 95 % = 0.385 – 2.143) no significant relationship with the occurrence of hypertension .While intake of magnesium (p = 0.035; or = 2.471; el 95%= 1.058 - 5.768) had significant  relationship   with  the  occurrence  of  hypertension.Conclusion : A significant relation was between magnesium and the genesis hypertension. Was proven but intake calcium did not prove the  relationship with the genesis hypertension[LAL5] . KEYWORDS : hypertension, calcium and magnesium intake