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All Journal Jurnal Pengabdian Pada Masyarakat Mandala of Health : A Scientific Journal
Idsap Peramiarti
Universitas Jenderal Soedirman
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Dentistry Education Engineering Health Professions Public Health Other

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Peningkatan Penggunaan Antibiotik Secara Bijak Melalui Intervensi Alih Pengetahuan Untuk Merubah Persepsi Masyarakat di Kabupaten Banyumas Dwi Utami Anjarwati; Fajar Wahyu Pribadi; Idsap Peramiarti
Jurnal Pengabdian Pada Masyarakat Vol 2 No 2 (2017)
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (751.269 KB) | DOI: 10.30653/002.201722.24

Abstract

IMPROVED USE OF ANTIBIOTIC BY USING TRANSFER OF KNOWLEDGE INTERVENTIONS TO CHANGE THE COMMUNITY PERCEPTION IN BANYUMAS DISTRICT. The use of antibiotics without indication by the medical community and the community became the trigger factor of increasing the incidence of antibiotic resistance in Indonesia. Meanwhile by 20150 antibiotic resistance is predictedto be the leading cause of death in the world. Community devotion was aimed at improving the understanding of society so that that is a change of perception about the use of antibiotic wisely. The target respondents of devotion consists of member of the family welfare empowerment group (PKK). A seriaes of activities undertaken were pre and post test to measure respondents' understanding of antibiotic use before and after intervention in the transfer of knowledge. The questionnaire used previously tested its validity by Pearson product moment test and its reliability by Alpha-Cronbach. The Sharpening of material obtained in knowledge transfer was done with role play and discussion. The result of T test analysis to score of quesionnaire before and after knowledge transfer showed significant p value (p = 0,049). The conclusion was that the transfer of knowledge can change the perception of PKK members about the wise use of antibiotics.
UJI EFEKTIVITAS YOGHURT SINGLE DAN DOUBLE STRAIN DALAM MENGHAMBAT BAKTERI Salmonella typhi PENYEBAB DEMAM TIFOID Anriani Puspita Karunia Ning Widhi; Annisa Sekar Salsabila; Hajid Rahmadianto Mardihusodo; IDSAP Peramiarti
Mandala Of Health Vol 15 No 2 (2022): Mandala Of Health
Publisher : Fakultas Kedokteran Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (507.519 KB) | DOI: 10.20884/1.mandala.2022.15.2.6420

Abstract

Salmonella typhi adalah bakteri gram negatif penyebab demam tifoid. Penyakit ini dapat dicegah dengan mengonsumsi makanan fermentasi yang mengandung bakteri asam laktat (BAL). Yoghurt merupakan salah satu produk olahan hasil fermentasi BAL dengan bahan dasar susu. BAL yang digunakan dalam pembuatan yoghurt adalah single strain Lactobacillus bulgaricus, Streptococcus thermophilus serta double strain Lactobacillus bulgaricus dan Streptococcus thermophilus. Penelitian ini bertujuan untuk mengetahui perbandingan BAL yoghurt single strain dengan double strain dalam menghambat pertumbuhan Salmonella typhi dengan menghitung rata-rata zona hambat yang terbentuk. Metode penelitian ini adalah experimental design dengan post test only with control group design. Pengujian bakteri menggunakan difusi sumuran. Total sampel sebanyak 16 sampel dibagi menjadi 4 kelompok konsentrasi masing-masing 0%, 20%, 40%, 60%, dan 80%. Rancangan percobaan pada penelitian ini menggunakan metode Rancangan Acak Lengkap (RAL). Analisis data menggunakan uji Kruskal Wallis dan Post Hoc Mann Whitney. Hasil penelitian didapatkan median diameter zona hambat BAL yoghurt double strain Streptococcus thermophilus dan Lactobacillus bulgaricus > single strain Lactobacillus bulgaricus > Streptococcus thermophilus. Pada uji Kruskal Wallis didapatkan nilai p = 0,000, terdapat perbedaan antara kelompok yang diberi perlakuan dan tidak diberi perlakuan. Hasil uji penelitian didapatkan perbedaan signifikan median diameter zona hambat antar kelompok. Kesimpulan dari penelitian ini menunjukan bahwa yoghurt double strain memiliki kemampuan penghambatan pertumbuhan Salmonellla typhi yang lebih baik dibandingkan yoghurt single strain Lactobacillus Blugaricus atau Streptococcus thermophilus.
Co-Authors Annisa Sekar Salsabila Anriani Puspita Karunia Ning Widhi Dwi Utami Anjarwati Fajar Wahyu Pribadi Hajid Rahmadianto Mardihusodo