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FORMULASI OBAT KUMUR GAMBIR DAN UJI EFEKTIVITAS TERHADAP BAKTERI Staphylococcus aureus Zola Efa Harnis
Jurnal Penelitian Farmasi & Herbal Vol 3 No 1 (2020): Jurnal Penelitian Farmasi & Herbal
Publisher : Fakultas Farmasi Institut Kesehatan DELI HUSADA Deli Tua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36656/jpfh.v3i1.316

Abstract

Oral hygiene and dental health are very important, there are various kinds of patogen bacteria in the oral cavity, including the bacteria that cause thrush, Staphylococcus aureus. Gambir is the result of extraction containing polyphenol compounds. The main components contained in gambir consist of alkaloids, flavonoids, tannins and saponins. The use of gambir as a mouthwash preparation is an alternative to replace mouthwash preparations which generally contain an antiseptic in the form of alcohol which can trigger oral cancer. This research is to formulate gambir as a mouthwash and determine the differences in the effectiveness of antibacterial on the growth of Staphylococcus aureus with variations in the concentration of 5%, 10%, 15%. Antibacterial activity test using NA media with agar diffusion method. Physical requirements tests include organoleptic tests, pH tests and viscosity testsshowed that the preparation of 5%, 10% and 15% gambir mouthwash had a pH outside the optimum bacterial growth range of 5. Viscosity of mouthwash preparations of 1.30-5.10 Cp. The antibacterial activity of Staphylococcus aureus in F1 did not produce inhibitory zones, F2 was 5.46 mm, F3 was 9.60 mm and F4 was 10.76 mm while in f5 the positive control was 12.10 mm. Conclusio of this study is gambier mouthwash concentration of 5%, 10% and 15% can inhibit the growth of staphylococcus aureus bacteria.
PENYULUHAN TENTANG MANFAAT DAUN GAMBIR (Uncaria gambir (Hunter) Roxb.) SEBAGAI OBAT KUMUR DI DESA PATUMBAK Zola Efa Harnis; Bunga Rimta Barus; Palas Tarigan
Jurnal Pengabdian Masyarakat Putri Hijau Vol 2 No 1 (2021): Jurnal Pengabdian Masyarakat Putri Hijau
Publisher : INSTITUT KESEHATAN DELI HUSADA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (362.993 KB) | DOI: 10.36656/jpmph.v2i1.600

Abstract

Gambir is a latex juice extracted from the leaves of the gambier plant (UncariagambirRoxb) by pressing. Gambir contains two main components, namely catechins and catechutannic acid, which has many benefits. Gambir has astringent, antibacterial, and other pharmacological and toxic properties. Gambir in Indonesia is generally used for betel nut, besides that it is also used to treat canker sores and mouthwash for sore throats. This counseling aims to obtain data on counseling about the benefits of gambir leaves as mouthwash in Patumbak Village. Counseling was carried out using an interactive method between the presenters and participants so that the event took place in an interesting manner and provided education to the community about the benefits of gambir leaves as mouthwash in Patumbak Village. The results obtained from this counseling are lack of understanding or lack of knowledge of the community following counseling in Patumbak Village about the benefits of gambir leaves as mouthwash, by providing guidance and assistance with counseling methods, the results obtained where the community, especially those who participated in the counseling, showed enthusiasm in their curiosity about the benefits of the leaves. gambier as a mouthwash as well as increasing experience and knowledge of the people of Patumbak Village who participated together in counseling the benefits of gambir leaves as mouthwash through materials and simulations obtained during socialization. The conclusion of this counseling is that the community has been able to find out the benefits of gambier leaves that can be used as mouthwash.
PENYULUHAN TENTANG MANFAAT DAUN NIPAH UNTUK PENYEMBUHAN SAKIT GIGI DI PUSKESMAS PB. SELAYANG II Zola Efa Harnis; Anggun Syahfitri; Sulasmi Sulasmi; Silmi Hayati
Jurnal Pengabdian Masyarakat Putri Hijau Vol 2 No 1 (2021): Jurnal Pengabdian Masyarakat Putri Hijau
Publisher : INSTITUT KESEHATAN DELI HUSADA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (246.687 KB) | DOI: 10.36656/jpmph.v2i1.603

Abstract

The nipah plant (nypahfruticans) has been commonly used as an ingredient in traditional medicines such as stomach aches, diabetes, internal febrifuge, toothache medicine and headache medicine. The nipah plant (nypahfruticans) is efficacious as a sinusitis medicine, in addition to the nipah plant extract (nypahfruticans) is able to inhibit tuberculosis, liver disease (liver), sore throat is also efficacious as a carminative (can help the body's wind discharge), antidote and medicine tranquilizer. This counseling aims to obtain counseling data about the benefits of nipah leaves for healing toothaches at the PB Health Center. Brief II. Counseling was carried out with an interactive method between the presenters and participants so that the event took place in an interesting manner and provided education to the community about the benefits of nipah leaves as a toothache treatment at PB Selayang II. The results obtained from this counseling are lack of understanding or lack of knowledge of the community following the counseling at PB. Selayang II about the use of nipah leaves as a toothache treatment, by providing guidance and assistance with counseling methods, the results were obtained where the community, especially those who took part in the counseling, showed enthusiasm in curiosity about the benefits of nipah leaves as a toothache treatment as well as increased experience and knowledge of the people of PB. Selayang II who participated in counseling the benefits of nipah leaves as a treatment for toothaches through materials and simulations obtained during socialization. The conclusion of this counseling the community has been able to know the benefits of nipah leaves as a toothache treatment.
PENYULUHAN TENTANG KHASIAT TANAMAN KECOMBRANG DI MASYARAKAT UNTUK PENYEMBUHAN LUKA BAKAR DI DESA BIRU-BIRU Zola Efa Harnis; Ayu Meta Sari Br. Perangin-angin
Jurnal Pengabdian Masyarakat Putri Hijau Vol 2 No 1 (2021): Jurnal Pengabdian Masyarakat Putri Hijau
Publisher : INSTITUT KESEHATAN DELI HUSADA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (346.649 KB) | DOI: 10.36656/jpmph.v2i1.610

Abstract

Kecombrang plant is one of the medicinal plants that can be used as traditional medicine. This plant is commonly known as bongkot. Kecombrang plants are generally used by the community as a flavor enhancer of cuisine and used as traditional medicine, which the community believes is able to eliminate body odor, bad breath, improve blood circulation and heal wounds and can increase breast milk for nursing mothers. This counseling aims to obtain data on providing counseling about the efficacy of the kecombrang plant in the community for healing burns in the Biru-biru village. Counseling was carried out with an interactive method between the presenters and participants so that the event took place in an interesting manner and provided education to the community about the benefits of the kecombrang plant as a burn treatment in Biru-biru Village. The results obtained from this counseling are a lack of understanding or lack of knowledge of the community following counseling in Biru-biru Village about the use of the kecombrang plant as a burn treatment, by providing guidance and assistance with counseling methods, the results obtained where the community, especially those who participated in the counseling, showed enthusiasm in curiosity. from the benefits of the kecombrang plant as a burn treatment as well as the increased experience and knowledge of the people of Biru-biru Village who participated together in counseling the benefits of the kecombrang plant as a burn treatment through materials and simulations obtained during socialization. The conclusion of this counseling is that the community has been able to find out the benefits of the kecombrang plant as a burn treatment.
FORMULASI DAN UJI AKTIVITAS ANTIBAKTERI SEDIAAN GEL HAND SANITIZER EKSTRAK ETANOL DAUN BAYAM MERAH (Amaranthus Tricolor L.) TERHADAP BAKTERI Staphylococcus aureus & Eschericia coli Zola Efa Harnis
Jurnal Penelitian Farmasi & Herbal Vol 5 No 1 (2022): JURNAL PENELITIAN FARMASI & HERBAL
Publisher : Fakultas Farmasi Institut Kesehatan DELI HUSADA Deli Tua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36656/jpfh.v5i1.939

Abstract

Red spinach has function as skin antiseptic. It has antibacterial activity because it contains compounds such as tannins, flavonoids, saponins, and steroids. The purpose of formulation and test of antibacterial activity of hand sanitizer gel preparation red spinach extract and evaluation of physical quality of hand sanitizer. Antibacterial activity test was measured by diffusion method using paper disk to measuring the diameter of the bacterial growth inhibition zone of Escherichia coli and Staphylococcus aureus. Concentration extract ethanol of leaf red spinach (and formula of hand sanitizer gel used (F1) blanco; (F2) 5%; (F3) 10%; (F4) 20% and (F5) control positive/detol. Evaluation of physical properties of hand sanitizer gel include of: homogeneity test, stability test and pH test. The results has found showed that antibacterial activity test of gel extract leaves red spinach (on Escherichia coli inhibited at without extract/blanco was 0 mm, concentration of 5% with diameter of inhibit was 14,99 mm, concentration of 10% with diameter of inhibit was 17,26 mm, concentration of 20% with diameter of inhibit was 18,26 mm and using control positive was 19.33. And then for bacteri Staphylococcus aures at concentration of without extract/blanco was 0 mm, 5% with diameter of inhibit was 15,5 mm, concentration of 10% with diameter of inhibit was 15,96 mm and concentration of 20% with diameter of inhibit was 17,43 mm and using control positive was 18.33 mm. So we can conclude that hand sanitizer gel of leaf red spinach have less inhibited growth against Escherichia coli and Staphylococcus aureus.
EDUKASI MANFAAT UMBI DAHLIA ( Dahlia Variabilis ) SEBAGAI MASKER UNTUK MELEMBABKAN KULIT DAN MENGATASI JERAWAT DI SMA NEGERI 1 DELITUA Zola Efa Harnis
Jurnal Pengabdian Masyarakat Putri Hijau Vol 3 No 1 (2022): Jurnal Pengabdian Masyarakat Putri Hijau
Publisher : INSTITUT KESEHATAN DELI HUSADA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36656/jpmph.v3i1.1149

Abstract

Umbi dahlia (Dahlia variabilis) merupakan salah satu tanaman yang banyak ditemukan di dataran tinggi di Indonesia. Umbi dahlia ini awalnya hanya di pakai bunga nya saja sedangkan bagian umbi dipakai untuk makanan hewan ternak, Umbi dahlia banyak mengandung karbohidrat yang berupa inulin, gula reduksi maupun selulosa. Selain itu senyawa yang terdapat pada tanaman umbi adalah flavonoid, fenolat dan saponin, karena kandungan yang ada di dalam umbi dahlia tersebut maka dapat di eksploitasikan menjadi masker wajah. Dimana masker ini adalah salah satu kosmetika yang sering digunakan oleh masyarakat terutama remaja sebagai usaha untuk menjaga kulit wajah agar tetap sehat dimana memiliki kelembapan yang baik dan terhindar dari jerawat. Masker wajah dapat membersihkan kotoran pada kulit wajah dapat mengangkat sel-sel kulit mati dan dapat mencerahkan warna kulit wajah. Tujuan dari kegiatan ini adalah untuk memberikan edukasi kepada siswa/i SMAN 1 Delitua tentang produk kosmetik yang berasal dari bahan alam yaitu umbi dahlia. Setelah mengikuti kegiatan ini siswa/I memiliki pengetahuan yang baru tentang cara pembuatan masker wajah yang mana bisa digunakan dalam kehidupan sehari – hari untuk melembabkan kulit dan mencegah jerawat. Pihak sekolah dan siswa/i sangat antusias dengan kegiatan yang berlangsung, dimana kegiatan ini dapat menambah pengetahuan cara merawat wajah secara alami dengan menggunakan bahan umbi dahlia yang dibuat dalam sediaan masker wajah.
FORMULASI SEDIAAN GEL EKSTRAK ETANOL UMBI DAHLIA ( Dahlia variabilis )TERHADAP PERTUMBUHAN BAKTERI Stapylococcus aureus PENYEBAB INFEKSI KULIT Zola Efa Harnis
Jurnal Penelitian Farmasi & Herbal Vol 5 No 2 (2023): JURNAL PENELITIAN FARMASI & HERBAL
Publisher : Fakultas Farmasi Institut Kesehatan DELI HUSADA Deli Tua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36656/jpfh.v5i2.1214

Abstract

Dahlia tubers (Dahlia variabilis) are plants that are often found in the higglands. The content in Dahlia tubers is able to inhibit microbial growth. The compound content of Dahlia tubers includes alkaloids, flavaanoids, sapnonins and tannins. One of the diseases caused by microbes is a skin infection. The purpose of this study was to make a gel preparation from the ethanolic extract of dahlia bulbs and to test whether the formulation was able to inhibit the growth of Stapylococcus aureus bacteria at concentrations of 4%, 6% and 8%. The extraction used in this research is the maceration method with 96% ethanol as solvent. Evaluation test of gel preparations and antibacterial activity test by discdiffusion method. Then the one way ANOVA test was carried out. The results showed different result in each formulation. Based on the average results of the antibacterial activity test, the inhibition zones of F) were 17,0 mm, F1 18,13 mm, F2 was 19,73 mm, and F3 8,23 mm. The results of this study conuluded that the extraction of Dahlia tubers had antibacterial activity due to the presence of an inhibitory zone around the paper disc in a petri dish. Further research needs to be done with other methods.