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PENGARUH PENDIDIKAN KESEHATAN TERHADAP PERILAKU CUCI TANGAN PAKAI SABUN DENGAN AIR MENGALIR ANAK SD DI SEKOLAH DASAR NEGERI 157019 PINANGSORI 12 KABUPATEN TAPANULI TENGAH TAHUN 2018 Rumiris Simatupang; Meiyati Simatupang
JURNAL KEPERAWATAN DAN FISIOTERAPI (JKF) Vol 2 No 1 (2019): Jurnal Keperawatan dan Fisioterapi (JKF)
Publisher : Fakultas Keperawatan dan Fisioterapi Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (213.037 KB) | DOI: 10.35451/jkf.v2i1.295

Abstract

Abstract Clean and Healthy Behavior (PHBS) is a set of behaviors that are practiced on the basis of awareness as a learning outcome, which makes a person, family, group and community able to help themselves (independent) in the health sector and play an active role in realizing public health. Clean and healthy life behavior is the second biggest factor after environmental factors that have an impact on the health of individuals, groups or communities. The purpose of this study was to determine the effect of health education on the behavior of washing hands with soap with running water in elementary school children in the 157019 Pinangsori Public Elementary School 12 Middle Tapanuli Regency 2018. This study used a Quasi Experimental research method using one group pretest-posttest design. The sample in this study was elementary school students grade IV at SDN Pinang Sori 12. Sampling used a total sampling technique with a number of respondents as many as 56 people. The results of the study t value of the variable knowledge was -9,151 with a p value of 0,000 <0.05 while the t value for the attitude variable is -15,394 with a p value of 0,000 <0.05 and the calculated value for the action variable is -12,699 p value of 0,000 <0.05 using the paired t-test static test then, it is concluded that there is an influence PHBS counseling about washing hands on knowledge and attitudes and actions about washing hands in elementary school class IV Pinang Sori 12. Keywords: Health Education, Knowledge, Attitudes, Actions
The Effectiveness of Giving Red Spinning Juice on Increasing Hb Levels for Pregnant Anemia in the Work East Lahewa Health Center Year 2020 Rumiris Simatupang
Jurnal Mantik Vol. 5 No. 4 (2022): February: Manajemen, Teknologi Informatika dan Komunikasi (Mantik)
Publisher : Institute of Computer Science (IOCS)

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Abstract

Angraini, D. I., & Luqman, V. R. (2017). Efek Buah Kiwi Terhadap Anemia Defisiensi Besi Pada Vegetarian. Astuti, Endah, W. K., Sugit, & Widyastuti, A. H. (2013). THE EEFECT OF RED SPINACH JUICES CONSUMPTION TO INCREASE HEMOGLOBIN LEVEL IN PRENGNANT WOMEN IN TAWANGMANGU DISTRICT. Maljeti, M., Mapanawang, A. L., & Martha Korompis. (2017). THE EFFECT OF SPINACH CAPSULES (AMARANTHUS TRICOLOR L) TO INCREASE THE LEVEL OF HEMOGLOBIN (HB) IN PREGNANT WOMEN IN MAHIA VILLAGE, CENTRAL TOBELO SUB-DISTRICT, NORTH HALMAHERA REGENCY e. Merida, N., Misrawati, & Wasisto Utomo. (2014). EFEKTIFITAS TERAPI KOMBINASI JUS BAYAM DAN TOMAT TERHADAP PENINGKATAN KADAR HEMOGLOBIN PADA IBU HAMIL DENGAN ANEMIA. Nilawati Jaya, Sary, L., Astriana, & Ratna Dewi Putri. (2019). MANFAAT BAYAM MERAH (AMARANTHUS GANGETICUS) UNTUK MENINGKATKAN KADAR HEMOGLOBIN PADA IBU HAMIL. RI, K., & Badan Penelitian dan Pengembangan Kesehatan. (2018). Hasil Utama Riskesdas. Sjenny Olga Tuyu. (2013). HUBUNGAN PERILAKU MENGKONSUMSI TABLET Fe DENGAN KEJADIAN ANEMIA PADA IBU HAMIL DI PUSKESMAS AMURANG KECAMATAN TOMBASIAN KABUPATEN MINAHASA SELATAN. SRI AGNES NAIBAHO. (2011). FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN ANEMIA GIZI BESI PADA IBU HAMIL DI WILAYAH KERJA PUSKESMAS PARSOBURAN KEC. HABINSARAN KABUPATEN TOBA SAMOSIR TAHUN 201. Suwita, I. K., Razak, A., & Putri, R. A. (2011). USE OF SPINACH RED (BLITUM RUBRUM) TO INCREASE LEVELS IRON AND FIBER ON DRY NOODLE. Wigati, P. W., & Nikmatul Firdaus. (2018). No TitlePengaruh Pemberian Kombinasi Jus Bayam dan Jambu Biji terhadap Kadar Hemoglobin pada Ibu Hamil di Wilayah Kerja Puskesmas Balowerti Kota Kediri.
Determinan Status Gizi Balita Dalam Situasi Darurat Bencana: Studi Cross-Sectional Pada Wilayah Pengungsian Rumiris Simatupang; Warda M Warda M; Rezqiqah Aulia Rahmat
Barongko: Jurnal Ilmu Kesehatan Vol. 4 No. 3 (2026): Barongko : Jurnal Ilmu Kesehatan (Juli)
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/bajik.v4i3.1333

Abstract

ABSTRACT Disaster emergency situations may increase the risk of nutritional problems among children under five due to limited food access, changes in caregiving practices, poor sanitation, and restricted healthcare services. Young children are vulnerable groups requiring special attention because malnutrition during early life can affect long-term growth and development. This study aimed to analyze determinants associated with nutritional status among children under five in disaster emergency shelters. This study used a quantitative analytical observational design with a cross-sectional approach. The study was conducted among children under five living in evacuation areas. A total of 100 children were selected using purposive sampling. Data were collected through anthropometric measurements and questionnaires assessing food intake, infectious diseases, caregiving practices, and healthcare access. Data were analyzed using the Chi-Square test. The study showed that 65% of children had good nutritional status, while 35% experienced nutritional problems. Factors associated with nutritional status were food intake (p=0.002), history of infectious diseases (p=0.004), maternal caregiving practices (p=0.012), and healthcare access (p=0.018). Nutritional status among children under five in disaster situations is influenced by food availability, infectious diseases, caregiving practices, and healthcare access. Integrated emergency nutrition interventions are needed through adequate food provision, growth monitoring, disease prevention, and strengthened health services. Keywords: Nutritional Status, Children Under Five, Disaster, Evacuation Shelter, Health Determinants ABSTRAK Situasi darurat bencana dapat meningkatkan risiko gangguan status gizi pada balita akibat keterbatasan akses pangan, perubahan pola asuh, gangguan sanitasi, serta terbatasnya pelayanan kesehatan. Balita merupakan kelompok rentan yang membutuhkan perhatian khusus karena kekurangan gizi pada masa ini dapat berdampak terhadap pertumbuhan dan perkembangan jangka panjang.Penelitian ini bertujuan untuk menganalisis faktor-faktor yang berhubungan dengan status gizi balita dalam situasi darurat bencana di wilayah pengungsian. Penelitian ini menggunakan desain kuantitatif analitik observasional dengan pendekatan cross-sectional. Penelitian dilakukan pada balita yang berada di wilayah pengungsian. Sampel penelitian sebanyak 100 balita yang dipilih menggunakan teknik purposive sampling. Data dikumpulkan melalui pengukuran antropometri (berat badan dan tinggi/panjang badan), wawancara kuesioner mengenai asupan makanan, penyakit infeksi, pola asuh, dan akses pelayanan kesehatan. Analisis data menggunakan uji Chi-Square. Hasil penelitian menunjukkan bahwa sebagian besar balita memiliki status gizi baik (65%), sedangkan 35% mengalami masalah gizi. Faktor yang berhubungan dengan status gizi balita adalah asupan makanan (p=0,002), riwayat penyakit infeksi (p=0,004), pola asuh ibu (p=0,012), dan akses pelayanan kesehatan (p=0,018). Status gizi balita dalam situasi darurat bencana dipengaruhi oleh faktor konsumsi makanan, penyakit infeksi, pola asuh, dan akses pelayanan kesehatan. Intervensi gizi darurat perlu dilakukan secara terpadu melalui pemberian makanan bergizi, pemantauan pertumbuhan, pencegahan penyakit, dan penguatan layanan kesehatan di lokasi pengungsian. Kata Kunci: Status Gizi, Balita, Bencana, Pengungsian, Determinan Kesehatan