Elfrida Simanjuntak
Institut Kesehatan Medistra Lubuk Pakam

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PIJAT REFLEKSI TENGKUK TERHADAP PENURUNAN TEKANAN DARAH PADA PASIEN HIPERTENSI DI RUMAH SAKIT GRANDMED LUBUK PAKAM Abdi Lestari Sitepu; Pratiwi Christa Simarmata; Sari Desi Esta Ulina Sitepu; Amelia Sarma; Elfrida Simanjuntak
JURNAL KEPERAWATAN DAN FISIOTERAPI (JKF) Vol 4 No 1 (2021): Jurnal Keperawatan dan Fisioterapi (JKF)
Publisher : Fakultas Keperawatan dan Fisioterapi Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkf.v4i1.846

Abstract

Hypertension is one of the deadliest diseases in the world, hypertension is an increase in systolic blood pressure above the normal limit of more than 140 mmHg and diastolic blood pressure of more than 90 mmHg, factors that cause increased blood pressure are physical activity, emotion, age, gender , nutritional status, drinking alcohol, smoking, stress. Data from the Grandmed Lubuk Pakam Hospital in 2018 the number of hypertension patients there were 178 cases of hypertension, the number of men was 82 people and women 96 people. One of the non-pharmacological therapies offered to reduce hypertension is massage therapy. The massage technique can remove blockages in the blood vessels so that blood and energy flow in the body returns smoothly. This research was conducted using a quasi-experimental design with the type of design to be used, namely the static group comparison method, the sampling technique used was non-probability sampling with purposive sampling technique, where the sample of this study was 20 people. The results showed that the pre-test sample in the treatment group was known to have the highest value of 160/100 mmHg and the lowest value of 130/90 and post-test mmHg with an average pre-test blood pressure value of 142.00 on systolic and 93.00 on diastolic, and 110.00 post-test. in systole and 79.00 in diastole. Based on the results above, it can be concluded that there is a relationship between reflexology neck massage with a decrease in blood pressure in patients with hypertension where the Wilcoxon Test results obtained p = 0.004 (systolic blood pressure) and p = 0.005 (diastolic blood pressure).
Relationship between Sodium Intake and Nutritional Knowledge with the Incidence of Hypertension in Inpatients of Harapan Indah Sendawar Hospital Juni Mariati Simarmata; Mudhrikah Mudhrikah; Deddy Sepadha Putra Sagala; Elfrida Simanjuntak; Debi Dinha Octora
JURNAL KEPERAWATAN DAN FISIOTERAPI (JKF) Vol. 8 No. 1 (2025): Jurnal Keperawatan dan Fisioterapi (JKF)
Publisher : Fakultas Keperawatan dan Fisioterapi Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/asan8n89

Abstract

Hypertension is a major public health problem with a prevalence that continues to increase both globally and nationally. This condition is often referred to as a “silent killer” because it usually presents without symptoms yet may lead to severe complications such as heart disease, stroke, and kidney failure. Data from the 2018 Basic Health Research (Riskesdas) revealed that the prevalence of hypertension in Indonesia reached 34.1% among individuals aged ≥18 years, showing an increase compared to 2013. One contributing risk factor is excessive sodium intake that exceeds daily recommendations, combined with poor nutritional knowledge influencing individual dietary behaviors. This study employed an observational analytic design with a cross-sectional approach to analyze the association between sodium intake and nutritional knowledge with the incidence of hypertension among inpatients at Harapan Insan Sendawar General Hospital. The study population included all elderly patients aged over 60 years (n = 36), selected through total sampling. Primary data were collected via interviews using a semi-FFQ questionnaire and blood pressure measurements, while secondary data were obtained from hospital records. Findings showed that most respondents were over 60 years old (61.1%), had high sodium intake (80.5%), and low nutritional knowledge (72.2%). The prevalence of hypertension among respondents was remarkably high at 94.4%. Statistical analysis demonstrated a significant association between sodium intake and hypertension (p = 0.010), as well as between nutritional knowledge and hypertension (p = 0.032). In conclusion, high sodium consumption and low nutritional knowledge significantly contribute to the incidence of hypertension among elderly patients. These findings highlight the importance of nutrition education and sodium intake control as preventive strategies for hypertension.