Nadia Husna
Institut Kesehatan Medistra Lubuk Pakam

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Effect Of Giving Date Drinks On The Increase In Hemoglobin In Pregnant Women With Anemia At Grandmed Lubuk Pakam Hospital Raini Panjaitan; Nadia Husna; Alberta Dameyanti Zega; Annisa Aulia
JURNAL KEBIDANAN KESTRA (JKK) Vol 4 No 1 (2021): Jurnal Kebidanan Kestra (JKK)
Publisher : Fakultas Kebidanan Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkk.v4i1.855

Abstract

Anemia is a disease associated with pregnant women. The incidence of anemia due to iron mineral deficiency. This studi aims to determine the effect of giving dates drink to increasing haemoglobin levels in pregnant women with anemia in Rumah Sakit Grandmed Lubuk Pakam. This research method is quasi experiment with pre and posttest design. The population in this study is pregnant women with anemia in Rumah Sakit Grandmed Lubuk Pakam. The sample is 38 people consisting. In the treatment group was given intervention dates drink as much as 240 ml every day for 10 days. From the result of this research the majority of haemoglobin levels increased.The average haemoglobin levels after giving dates drink of 10 mg/dl. The result of the analysis with T-test was obtained p Value 0,000, it can concluded that there is the effect of determine the effect of giving dates drink to increasing haemoglobin levels in pregnant women with anemia.
PENGARUH PEMBERIAN BOLU KUKUS DAUN KATUK TERHADAP PRODUKSI ASI DI WILAYAH KERJA RUMAH SAKIT GRANDMED LUBUK PAKAM Raini Panjaitan; Reno Irwanto; Nadia Husna; Andreais Boffil Cholilulloh
JURNAL KESMAS DAN GIZI (JKG) Vol. 3 No. 1 (2020): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v3i1.525

Abstract

Katuk leaves can increase breast milk production because it’s have polyhenols and steroids were instrumental in prolactin reflex to produce breast milk, and can stimulate the hormone oxytocin to stimulate spending and flow of breast milk. Breast milk production and expenditure is influenced by two hormones, prolactin and oxytocin.This studi aims to determine the effect of giving katuk leaves steamed sponge cake for breast milk production in Grandmed Hospital Lubuk Pakam. This research method is quasi experiment with pre and posttest design. The population in this study is breastfeeding mothers of infants 0-6 months in Grandmed Hospital Lubuk Pakam. The sample is 30 people consisting of 15 control and 15 treatment group. In the treatment group was given intervention katuk leaves steamed sponge cake as much as 100 grams (2pieces) every day for 30 days. From the result of this research average frequency of breastfeeding in the control group as 8.07 time and the treatment group times as much as 10.40. While the average duration of breastfeeding in the control group as much as 6.80 minutes and 9.74 minutes in the treatment group. The result of the analysis with T-test was obtained p Value 0,000, it can concluded that there is the effect of giving katuk leaves steamed sponge cake katuk for breast milk production.
PENGARUH PEMBERIAN SUSU KEDELAI TERHADAP PENINGKATAN PRODUKSI ASI PADA IBU MENYUSUI DI DESA MANGGA DUA DUSUN III KECAMATAN TANJUNG BERINGIN KABUPATEN SERDANG BEDAGAI desri meriahta Girsang; Jelita Manurung; Wira Maria Ginting; Nadia Husna
JURNAL KESMAS DAN GIZI (JKG) Vol. 3 No. 2 (2021): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v3i2.691

Abstract

Low breastmilk production is a major problem for new mothers, apart from drowning or flat nipples, swollen breasts, babies who are reluctant to breastfeed because of improper techniques or babies with short tongues. The purpose of this study was to determine the effect of giving soy milk on increasing breast milk production in post-partum mothers at the Juwita Primary Clinic in 2020. This type of research is a quasi-experimental research design with one group pretest posttest. The population in this study were all postpartum mothers four to ten days post partum, the sample in this study was 10 respondents using accidental sampling technique in accordance with the inclusion criteria. Based on the results of this study, it was found that before soy milk intervention was given as many as 70% complained that their milk was a little smooth and 30% smooth, while after being given soy milk intervention, 40% smooth milk and 60% very smooth milk were obtained. Based on the research results obtained P-value 0.004 <0.05. This means that there is an effect of giving soy milk on increasing breast milk production in postpartum mothers. The conclusion is that giving soy milk has a positive effect on increasing breast milk production in postpartum mothers.
SOSIALISASI PEMBERIAN DAUN TORBANGUN UNTUK MENINGKATKAN PRODUKSI ASI TERHADAP IBU NIFAS DI RUMAH SAKIT GRANDMED LUBUK PAKAM Nadia Husna; Raini Panjaitan; Delita Br Panjaitan
JURNAL PENGMAS KESTRA (JPK) Vol 1 No 1 (2021): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (380.79 KB) | DOI: 10.35451/jpk.v1i1.716

Abstract

Abstrak Pemberian ASI eksklusif memiliki peran yang sangat besar terhadap pertumbuhan dan perkembangan pada bayi terutama pada periode 0-24 bulan. Masalah yang timbul pada ibu nifas kegagalan dalam menyusui. Salah satu penyebab kejadian kegagalan menyusui adalah kurangnya informasi pengetahuan tentang ASI dan sumber bahan pangan dapat meningkatkan produksi ASI. Pelaksanaan sosialisasi pengabdian masyarakat ini telah dilaksanakan selama tiga hari di Rumah Sakit Grandmed Lubuk Pakam. Tujuan kegiatan sosialisasi ini adalah untuk meningkatkan produksi ASI ibu nifas melalui pemberian daun torbangun. Ibu menyusui diberikan 1 porsi daun torbangun rebus selama tiga hari. Pada hari pertama tim pelaksana melakukan edukasi dan diskusi tentang manfaat daun torbangun untuk meningkatkan produksi ASI. Berdasarkan kegiatan sosialisasi ini diperoleh para peserta mendapat informasi dan pengetahuan tentang manfaat ASI dan pemanfaatan daun torbangun terhadap peningkatan produksi ASI. Dari hasil sosialisasi selama tiga hari bahwa ibu nifas dapat menyusui bayi dengan rata-rata 11,6 menit dengan lama menyusui paling lama adalah 17 menit setiap kali menyusui. Kata kunci : Daun torbangun, air susu ibu, ibu nifas Abstract Exclusive breastfeeding has a very big role in the growth and development of infants, especially in the period 0-24 months. Problems that arise in postpartum mothers are failure to breastfeed. One of the causes of breastfeeding failure is the lack of information about breastfeeding and food sources that can increase breast milk production. The implementation of this community service socialization has been carried out for three days at Grandmed Lubuk Pakam Hospital. The purpose of this outreach activity is to increase breast milk production for postpartum mothers through the provision of torbangun leaves. Breastfeeding mothers were given 1 portion of boiled torbangun leaves for three days. On the first day, the implementation team conducted education and discussion about the benefits of torbangun leaves to increase breast milk production. Based on this socialization activity, participants got information and knowledge about the benefits of breastfeeding and the use of torbangun leaves to increase breast milk production. From the results of socialization for three days that postpartum mothers can breastfeed their babies with an average of 11.6 minutes with the longest breastfeeding time is 17 minutes each time. Keywords: torbangun leaves, breast milk, postpartum