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All Journal Jurnal Kesmas dan Gizi (JKG) Jurnal Pengmas Kestra (JPK)
Salmi Angraini
Institut Kesehatan Medistra Lubuk Pakam
Health Professions Nursing Public Health

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HUBUNGAN POLA MAKAN TERHADAP STATUS GIZI PASIEN RAWAT JALAN DIABETES MELITUS TIPE 2 DI WILAYAH KERJA RUMAH SAKIT GRANDMED LUBUK PAKAM Raini Panjaitan; Reno Irwanto; Andreais Boffil Cholilullah; Salmi Angraini
JURNAL KESMAS DAN GIZI (JKG) Vol. 3 No. 2 (2021): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v3i2.660

Abstract

Diabetes mellitus is a chronic disease characterized by hyperlycemia. Risk factors for type 2 diabetes mellitus due to intake of carbohydrates, fats and protein. This study aims to see the relationship between diet in the nutrient status of type 2 diabetes mellitus in out patient in Grandmed Hospital Lubuk Pakam. This research method is an observational description with cross-sectional design. The sample is patients type 2 diabetes mellitus in out patient in Grandmed Hospital Lubuk Pakam. The sample is 30 people. The instruments are Food Recall 24 Hours and analyzed by nutrition app Nutri Survey. The data analysis used in this study was the Chi-Square test (95% CI) From the result of this research showed that 44,6% of patients with excess carbohydrate intake with a p value of 0.000 ≤ α (0,05). this research showed that 49,0% of patients with excess fat intake with a p value of 0.000 ≤ α (0,05). this research showed that 38,0% of patients with excess protein intake with a p value of 0.000 ≤ α (0,05). The conclusion are that there is significant relationship between diet in the nutrient status of type 2 diabetes mellitus in out patient in Grandmed Hospital Lubuk Pakam and type 2 diabetes mellitus in out patient nutrient status characteristics categorized as obesity.
The Relationship Between Knowledge Level and Dietary Compliance with Blood Glucose Levels in Patients with Type II Diabetes Mellitus Edarni Zebua; Melva Hartati Jesika Hutasoit; Salmi Angraini; Dian Novita; Siti Aisyah
JURNAL KESMAS DAN GIZI (JKG) Vol. 8 No. 2 (2026): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/y3d6w758

Abstract

Diabetes mellitus is a metabolic disease characterized by elevated blood glucose levels, with type II diabetes mellitus contributing the majority of cases due to unhealthy dietary patterns, low levels of knowledge, and poor adherence in disease management. Proper dietary management is essential to control blood glucose levels and prevent complications. This study aimed to determine the relationship between the level of knowledge and dietary adherence with blood glucose levels among patients with type II diabetes mellitus in the inpatient ward of RSUD Tarutung. This study used a quantitative method with an analytic approach and a cross-sectional design. The population consisted of 54 patients, and total sampling was applied. Data were collected using a questionnaire and analyzed using the Spearman correlation test. The results show that there is a significant relationship between knowledge level and blood glucose levels (p=0.000; r=-0.598) as well as between dietary adherence and blood glucose levels (p=0.001; r=-0.434). Both variables show moderate negative correlations, indicating that better knowledge and higher dietary adherence are associated with better-controlled blood glucose levels. In conclusion, knowledge and dietary adherence play an important role in controlling blood glucose levels among patients with type II diabetes mellitus. It is recommended that health professionals enhance patient education and that future researchers examine other factors influencing blood glucose levels using more diverse research designs.
Education on Diabetes Mellitus Prevention through Healthy Lifestyle among Adolescents at St. Pius Dormitory (YPK Don Bosco) Lubuk Pakam Edarni Zebua; Salmi Angraini; Dian Novita; Joe Chresnando Ginting
JURNAL PENGMAS KESTRA (JPK) Vol. 6 No. 1 (2026): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/msh17822

Abstract

Diabetes Mellitus is a non-communicable disease with an increasing prevalence among adolescents and is closely related to unhealthy lifestyles, such as high sugar consumption and low physical activity. This community service activity aimed to improve adolescents’ knowledge, attitudes, and commitment to diabetes mellitus prevention through the adoption of a healthy lifestyle. The activity was conducted in December 2025 at St. Pius Dormitory (YPK Don Bosco), Lubuk Pakam, using a descriptive qualitative approach with a cross-sectional design. A total of 24 male and female adolescents participated in the program. The intervention was carried out through health education, including interactive lectures, balanced nutrition education based on the “Isi Piringku” concept, practical simulations, group discussions, and educational quizzes. The results showed an improvement in adolescents’ knowledge, attitudes, and awareness after the education. Knowledge about diabetes mellitus increased from 29.2% before the intervention to 83.3% after the intervention. Awareness of the importance of physical activity increased from 37.5% to 85.4%, positive attitudes toward reducing sugar consumption increased from 34.6% to 81.3%, and commitment to adopting a healthy lifestyle increased from 29.2% to 79.2%. In conclusion, diabetes mellitus prevention education through a healthy lifestyle is effective in improving adolescents’ understanding and commitment and should be implemented continuously as an effort to prevent non-communicable diseases from an early age.
Anemia Prevention Education for Adolescent Girls through Consumption of Iron-Rich Foods at Muhammadiyah 5 High School, Lubuk Pakam Salmi Angraini; Dian Novita; Wira Maria Ginting
JURNAL PENGMAS KESTRA (JPK) Vol. 6 No. 1 (2026): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/vkdqse78

Abstract

Anemia remains one of the most common nutritional problems among adolescent girls, primarily caused by inadequate iron intake and increased iron requirements during growth. Limited knowledge regarding iron-rich foods can increase the risk of anemia. This community service activity aimed to improve adolescent girls' knowledge about anemia prevention through the consumption of iron-rich foods. The program was conducted in May 2026 at SMA Muhammadiyah 5 Lubuk Pakam, North Sumatra, involving 30 female students of grade XII. The educational intervention consisted of interactive lectures, discussions, and simulations using food cards based on the Indonesian Food Composition Table (TKPI) to identify iron-rich food sources. Evaluation was carried out using pre-test and post-test assessments. The results showed a significant improvement in students’ knowledge after the educational program. Before the intervention, 36.7% of participants had good knowledge, 43.3% had moderate knowledge, and 20.0% had poor knowledge. After the intervention, the proportion of students with good knowledge increased to 86.7%, while 13.3% remained in the moderate category and no students were classified as having poor knowledge. Participants also demonstrated high enthusiasm during discussions and simulations and were able to identify iron-rich foods and strategies to enhance iron absorption. These findings indicate that nutrition education on the consumption of iron-rich foods is effective in improving knowledge and understanding among adolescent girls as an effort to prevent anemia.
Co-Authors Andreais Boffil Cholilullah Dian Novita Edarni Zebua Joe Chresnando Ginting Melva Hartati Jesika Hutasoit Raini Panjaitan Reno Irwanto Siti Aisyah Wira Maria Ginting