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All Journal Jurnal Kesmas dan Gizi (JKG) Jurnal Pengmas Kestra (JPK)
Dian Novita
Institut Kesehatan Medistra Lubuk Pakam
Health Professions Nursing Public Health

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KNOWLEDGE, NUTRITION BEHAVIOR CONDUCT TOWARD INCIDENCE OF HYPERTENSION IN SUGIHARJO VILLAGE BATANG KUIS SUB-DISTRICT Raini Panjaitan; Sidi Mastiur; Wira Maria Ginting; Dian Novita; Jelita Manurung; Mincu Manalu
JURNAL KESMAS DAN GIZI (JKG) Vol. 5 No. 2 (2023): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v5i2.1677

Abstract

Hipertensi identik dengan kenaikan tekanan darah sistolik dan diastolik yang mengakibatkan gangguan pada pembuluh darah, sehingga suplai oksigen dan zat gizi pada darah terhambat ke seluruh tubuh. tujuan untuk mengetahui pengetahuan dan perilaku gizi seimbang terhadap kejadian hipertensi di Desa Sugiharjo, Kecamatan Batang Kuis. Pada penelitian ini menggunakan jenis penelitian survei analitik dengan desai cross sectional. Adapun populasi yang digunakan adalah masyarakat penderita hipertensi yang berusia 30-60 tahun. Skrining dilakukan pada 135 responden dengan mengisi lembar observasi, mengukur tekanan darah, sehingga diperoleh 35 subjek hipertensi. Hasil karakteristik responden diperoleh jenis kelamin perempuan sebanyak 22 orang (62,9%), kategori umur terdiri dari 30-50 tahun sebanyak 18 orang (51,4%), mayoritas responden lulusan SD sebanyak 17 orang (48,6%), kategori pre hipertensi sebanyak 19 orang (54,3%), tingkat pengetahuan dengan kategori kurang 13 orang (37,1%), karakteristik perilaku gizi seimbang mayoritas masih kurang yaitu sebanyak 28 orang (80,0%) dan analisis perilaku gizi seimbang dengan kejadian hipertensi kategori baik dari 7 orang responden pre hipertensi sebanyak 19 orang (57,1%) nilai p-value 0,048. Terdapat hubungan antara pengetahuan dan perilaku gizi seimbang dengan kejadian hipertensi di desa Sugiharjo.
The Relationship Between Knowledge Level and Dietary Compliance with Blood Glucose Levels in Patients with Type II Diabetes Mellitus Edarni Zebua; Melva Hartati Jesika Hutasoit; Salmi Angraini; Dian Novita; Siti Aisyah
JURNAL KESMAS DAN GIZI (JKG) Vol. 8 No. 2 (2026): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/y3d6w758

Abstract

Diabetes mellitus is a metabolic disease characterized by elevated blood glucose levels, with type II diabetes mellitus contributing the majority of cases due to unhealthy dietary patterns, low levels of knowledge, and poor adherence in disease management. Proper dietary management is essential to control blood glucose levels and prevent complications. This study aimed to determine the relationship between the level of knowledge and dietary adherence with blood glucose levels among patients with type II diabetes mellitus in the inpatient ward of RSUD Tarutung. This study used a quantitative method with an analytic approach and a cross-sectional design. The population consisted of 54 patients, and total sampling was applied. Data were collected using a questionnaire and analyzed using the Spearman correlation test. The results show that there is a significant relationship between knowledge level and blood glucose levels (p=0.000; r=-0.598) as well as between dietary adherence and blood glucose levels (p=0.001; r=-0.434). Both variables show moderate negative correlations, indicating that better knowledge and higher dietary adherence are associated with better-controlled blood glucose levels. In conclusion, knowledge and dietary adherence play an important role in controlling blood glucose levels among patients with type II diabetes mellitus. It is recommended that health professionals enhance patient education and that future researchers examine other factors influencing blood glucose levels using more diverse research designs.
Education on Diabetes Mellitus Prevention through Healthy Lifestyle among Adolescents at St. Pius Dormitory (YPK Don Bosco) Lubuk Pakam Edarni Zebua; Salmi Angraini; Dian Novita; Joe Chresnando Ginting
JURNAL PENGMAS KESTRA (JPK) Vol. 6 No. 1 (2026): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/msh17822

Abstract

Diabetes Mellitus is a non-communicable disease with an increasing prevalence among adolescents and is closely related to unhealthy lifestyles, such as high sugar consumption and low physical activity. This community service activity aimed to improve adolescents’ knowledge, attitudes, and commitment to diabetes mellitus prevention through the adoption of a healthy lifestyle. The activity was conducted in December 2025 at St. Pius Dormitory (YPK Don Bosco), Lubuk Pakam, using a descriptive qualitative approach with a cross-sectional design. A total of 24 male and female adolescents participated in the program. The intervention was carried out through health education, including interactive lectures, balanced nutrition education based on the “Isi Piringku” concept, practical simulations, group discussions, and educational quizzes. The results showed an improvement in adolescents’ knowledge, attitudes, and awareness after the education. Knowledge about diabetes mellitus increased from 29.2% before the intervention to 83.3% after the intervention. Awareness of the importance of physical activity increased from 37.5% to 85.4%, positive attitudes toward reducing sugar consumption increased from 34.6% to 81.3%, and commitment to adopting a healthy lifestyle increased from 29.2% to 79.2%. In conclusion, diabetes mellitus prevention education through a healthy lifestyle is effective in improving adolescents’ understanding and commitment and should be implemented continuously as an effort to prevent non-communicable diseases from an early age.
Education on Consuming Vegetables and Fruits as Sources of Antioxidants in Cancer Prevention among Students at SD Negeri 104242 Lubuk Pakam Siti Aisyah; Winda Rizki Pebrina Batubara; Dian Novita; Edarni Zebua
JURNAL PENGMAS KESTRA (JPK) Vol. 6 No. 1 (2026): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/bkfenv50

Abstract

Background: Cancer is a non-communicable disease whose incidence continues to rise and can be influenced by various factors, including lifestyle and dietary patterns from an early age. The habit of consuming low-fiber foods and minimal intake of vegetables and fruits in elementary school children has the potential to form unhealthy eating patterns that continue into adulthood. This condition can increase the risk of various degenerative diseases, including cancer. Vegetables and fruits are known to contain various important nutrients, especially antioxidants, which play a role in protecting body cells from damage caused by free radicals and supporting the body's defense system. Therefore, nutrition education from elementary school age is a strategic step in the prevention of non-communicable diseases. Objective: This Community Service (PkM) activity aims to increase elementary school students' knowledge and awareness of the importance of consuming vegetables and fruits as sources of antioxidants in the early prevention of cancer. Method: The activity was carried out at SD Negeri 104242 Lubuk Pakam through an interactive educational approach that included counseling, the use of visual media, educational games, and simple discussions tailored to the characteristics and level of understanding of elementary school children. Results and Discussion: The results of the activity showed an increase in students’ understanding from 60% before the education session to 85% after the session, representing a 25% increase in their knowledge of types of vegetables and fruits, the health benefits of antioxidants, and the importance of adopting healthy eating habits. Conclusion: This activity has the potential to be a preventive measure in shaping healthy lifestyles and increasing nutritional awareness from elementary school age.
Anemia Prevention Education for Adolescent Girls through Consumption of Iron-Rich Foods at Muhammadiyah 5 High School, Lubuk Pakam Salmi Angraini; Dian Novita; Wira Maria Ginting
JURNAL PENGMAS KESTRA (JPK) Vol. 6 No. 1 (2026): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/vkdqse78

Abstract

Anemia remains one of the most common nutritional problems among adolescent girls, primarily caused by inadequate iron intake and increased iron requirements during growth. Limited knowledge regarding iron-rich foods can increase the risk of anemia. This community service activity aimed to improve adolescent girls' knowledge about anemia prevention through the consumption of iron-rich foods. The program was conducted in May 2026 at SMA Muhammadiyah 5 Lubuk Pakam, North Sumatra, involving 30 female students of grade XII. The educational intervention consisted of interactive lectures, discussions, and simulations using food cards based on the Indonesian Food Composition Table (TKPI) to identify iron-rich food sources. Evaluation was carried out using pre-test and post-test assessments. The results showed a significant improvement in students’ knowledge after the educational program. Before the intervention, 36.7% of participants had good knowledge, 43.3% had moderate knowledge, and 20.0% had poor knowledge. After the intervention, the proportion of students with good knowledge increased to 86.7%, while 13.3% remained in the moderate category and no students were classified as having poor knowledge. Participants also demonstrated high enthusiasm during discussions and simulations and were able to identify iron-rich foods and strategies to enhance iron absorption. These findings indicate that nutrition education on the consumption of iron-rich foods is effective in improving knowledge and understanding among adolescent girls as an effort to prevent anemia.
Co-Authors Edarni Zebua Jelita Manurung Joe Chresnando Ginting Melva Hartati Jesika Hutasoit Mincu Manalu Raini Panjaitan Salmi Angraini Sidi Mastiur Siti Aisyah Winda Rizki Pebrina Batubara Wira Maria Ginting