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All Journal Jurnal Gizi Klinik Indonesia Amerta Nutrition Smart Society Empowerment Journal
Dian Handayani
Jurusan Gizi Fakultas Kedokteran Universitas Brawijaya
Humanities Biochemistry, Genetics & Molecular Biology Health Professions Medicine & Pharmacology Nursing Public Health Other

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Kadar kolesistokinin laki-laki dewasa dengan konsumsi makanan siap saji khas Indonesia dan internasional Inggita Kusumastuty; Dian Handayani; Rizky Ayu Diella Calista
Jurnal Gizi Klinik Indonesia Vol 13, No 3 (2017): Januari
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.17836

Abstract

Background: Fast food comes to a meal that is prepared fast and identically high in energy and fat contents since fast food is prepared using oil and fats. Excessive eating of fast food which is Indonesian typical fast foods and international fast foods will deliver obesity risk. Satiety and hunger are known as the two main keys to obesity prevention. Furthermore, Cholecystokinin (CCK) hormone is the one of bio-indicator that can indicate both satiety and hunger.Objective: The aim of this study is to determine the difference between CCK plasma level of Indonesian and international fast food.Method: A post-test only group design was done at 16 male adult subjects. This research measured CCK plasma of adult subjects with normal nutritional status whether consumed Indonesian typical fast foods and international fast foods. CCK plasma was measured by Enzyme-linked Immunosorbent Assay (ELISA) between 0-120 minutes.Results: Subjects who consumed Indonesian typical fast foods had significantly lower CCK plasma at 30,60 and 120 minutes measurement than that counterpart (p = 0.000).Conclusion: There is a different level of CCK after consuming Indonesian typical fast food and International fast food. 
Hubungan Paparan Sinar Matahari, Status Gizi, dan Asupan Makan terhadap Kadar Vitamin D Anak dan Remaja Penderita Diabetes Mellitus Tipe 1 Inggita Kusumastuty; Dian Handayani; Harjoedi Adji Tjahjono; Elsa Permata Sari; Silvy Kartika Rahayuningtyas; Andanu Bima Saputra
Amerta Nutrition Vol. 5 No. 1 (2021): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v5i1.2021.41-51

Abstract

Background: Previous research state the correlation between vitamin D deficiency and Type 1 diabetes. The deficiency of Vitamin D is caused by vitamin D intake, sunlight exposure, or nutritional status. Indonesia, as a tropical country, is close to the equator and receives sunlight all year long. Little research has been done on vitamin D levels in children and adolescents with Type 1 Diabetes in Indonesia.Objective: The study aims to determine the relationship among sunlight exposure, nutritional status, food intake, and vitamin D levels in children and adolescents with Type 1 Diabetes.Methods: The study design was cross-sectional with a sample size of 31 children and adolescents aged 5-19 years. Sunlight exposure data were collected using the Sun Exposure Questionnaire form, nutritional status o BMI/age data were using the WHO Anthro, food intake data were using the Semi-Quantitative Food Frequency Questioner, and vitamin D level data were using the ELISA method. Statistical analysis was conducted by using SPSS Version 21 with Pearson and Spearman correlation test.Results: All respondents showed vitamin D deficiency. Most respondents had low sunlight exposure and nutritional status in the normoweight category. The majority of respondents had good energy and protein intake, excess fat, low carbohydrates, and low vitamin D and calcium.Conclusion:There is a positive relationship between sunlight exposure and vitamin D level (p = 0.001, r = 0.627). However, there is no relationship among nutritional status, protein intake, fat, carbohydrates, vitamin D and calcium on the level of vitamin D (p = 0.409; p = 0.240; p = 0.311; p = 0.822; p = 0.231; 0.382).
Pemanfaatan Video Edukasi Dalam Perbaikan Pengetahuan Gizi Pada Remaja Fajar Ari Nugroho; Inggita Kusumastuty; Zunita Puri Prihandini; Anggun Rindang Cempaka; Ayuningtyas Dian Ariestiningsih; Dian Handayani
Smart Society Empowerment Journal Vol 1, No 3 (2021): Smart Society Empowerment Journal
Publisher : Fakultas Kedokteran UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (445.952 KB) | DOI: 10.20961/ssej.v1i3.56215

Abstract

Pendahuluan: Kurangnya pengetahuan menyebabkan perilaku makan yang tidak sehat pada remaja. Pemberian edukasi melalui media video terbukti dapat meningkatkan pengetahuan secara signifikan. Penenelitian ini bertujuan untuk mengetahui perbedaan pengetahuan gizi sebelum dan setelah diberikan edukasi melalui video.Metode: Desain penelitian ini adalah quasi eksperimental pada 155 siswa SMP sederajat di Kota Malang. Kegiatan dilaksanakan melalui zoom meeting dengan pemberian edukasi gizi melalui media video dengan durasi 13 menit 5 detik. Pengukuran tingkat pengetahuan melalui 10 pertanyaan pilihan ganda yang disusun dalam google form. Pengukuran dilakukan sebelum dan setelah video edukasi diberikan. Untuk mengetahui perbedaan tingkat pengetahuan sebelum dan setelah pengetahuan dilakukan analisis menggunakan uji statitik Wilcoxon Signed Ranks Test.Hasil dan pembahasan:Penelitian ini dilakukan pada 155 siswa SMP sederajat dikota malang dimana mayoritas berjenis kelamin perempuan dan berada di kelas 8 (delapan). Rata-rata tingkat pengetahuan sebelum edukasi adalah 39.35±13.6. Setelah edukasi diberikan melalui media video terjadi peningkatan pengetahuan dengan rata-rata sebesar 65.68±21.8. hasil Uji statistik menunjukkan p 0.000 yang artinya terdapat perbedaan tingkat pengetahuan gizi pada remaja secara signifikan setelah diberikan edukasi melalui video.Kesimpulan:Video edukasi gizi efektif dalam meningkatkan pengetahuan gizi pada remaja di Kota Malang.
Co-Authors Andanu Bima Saputra Anggun Rindang Cempaka Ayuningtyas Dian Ariestiningsih Elsa Permata Sari Fajar Ari Nugroho Harjoedi Adji Tjahjono Inggita Kusumastuty Rizky Ayu Diella Calista Silvy Kartika Rahayuningtyas Zunita Puri Prihandini