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All Journal Jurnal Serambi Engineering WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Jurnal Agricultural Science
Putri Meutia Sari
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Agriculture, Biological Sciences & Forestry Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Engineering Environmental Science Other

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Ekstraksi Oleoresin Lada Hitam Secara Maserasi Menggunakan Metode Permukaan Respon Liya Fitriyana; Irmayanti Irmayanti; Putri Meutia Sari; Virna Muhardina
Jurnal Serambi Engineering Vol 3, No 1 (2018)
Publisher : Fakultas Teknik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/jse.v3i1.444

Abstract

Purpose of this study is to determine the optimum conditions of extraction using conventional methods (maceration) and ultrasonic methods by using response surface method (RSM). The variables used in this study is the ratio of solvent with black pepper, temperature and time of extraction. Solvents used in this study is 99% ethanol. The bigest yield of oleoresin using maceration method was  4.42% with a ratio of solvent and black pepper for 1: 4 g / ml and extraction time of 4.68 hours. GC-MS test showed that the piperine contained in oleoresin extracted by using maceration are respectively69.92% FT-IR test showed that oleoresin extracted using maceration have the same bound that same as piperine bound. Organoleptic test showed that oleoresin produced by using maceration meet the requirement of ISO standards 06-2388-1998 (dark brown color, pepper smell and thick paste form).
Socialization of Dissemination of Agricultural Product Licenses Maryati, Sri; Putri Meutia Sari
Jurnal Agricultural Science Vol 20 No 1 (2025): MAY
Publisher : FAKULTAS PERTANIAN UNIVERSITAS RATU SAMBAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/jas.v20i1.437

Abstract

This Community Service (CS) activity aimed to promote the importance of business licensing and legality through the management of Business Identification Numbers (NIB) using the Online Single Submission (OSS) system. Conducted at the P2PAKB Hall of the West Aceh Regency Government, it involved 20 business actors. The program utilized lectures, discussions, and hands-on practice, providing participants with training on NIB registration procedures and insights into its benefits, such as market expansion and legal protection. The results showed that participants successfully understood and applied the NIB registration process while recognizing the importance of business legality. Their active participation in discussions and practical sessions indicated the program’s success. With NIB ownership, business actors are expected to enhance the competitiveness of agricultural products, expand their market reach, and support local agribusiness sustainability. This initiative represents a strategic effort to drive rural economic development through agricultural innovation and improved business legality awareness.
TRAINING ON MAKING PURPLE SWEET POTATO STICKS IN COT CUT VILLAGE, KUTA BARO DISTRICT, ACEH BESAR: PELATIHAN PEMBUATAN STICK UBI UNGU DI  DESA COT CUT KECAMATAN KUTA BARO ACEH BESAR Ika Rezvani Aprita; Suraiya Nazlia; Suri Purnama Febri; Irmayanti; Putri Meutia Sari; Virna Muhardina; Kurnia; Mulyanti; Muhammad Afdal; Endiyani; Maghfirah; Irhami; Chairil Anwar; Sri Agustina; Indra Akbar
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 3 No. 1 (2026): JPKM WISDOM 5, 2026
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v3i1.187

Abstract

The abundant availability of purple sweet potatoes in Cot Cut Village at a very low price is the backdrop for this community service activity. The processing of purple sweet potatoes into value-added products is expected to increase the added value of this commodity. The purpose of this community service activity is to provide homemakers in Cot Cut Village with training in making purple sweet potato sticks. Socialization, training, and direct practice of making purple sweet potato sticks are the methods used in this community service. The results of this community service indicate that the community has gained knowledge of the purple sweet potato processing process, which can increase product competitiveness. Processing purple sweet potatoes into sticks is a strategy to increase the independence and economic welfare of the Cot Cut Village community in the Aceh Besar Regency.  
Co-Authors Chairil Anwar Endiyani Ika Rezvani Aprita Indra Akbar Irhami Irmayanti Irmayanti Irmayanti Kurnia Liya Fitriyana, Liya MAGHFIRAH Muhammad Afdal Mulyanti Sri Agustina Sri Maryati Suraiya Nazlia Suri Purnama Febri Virna Muhardina