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All Journal DIKEMAS (Jurnal Pengabdian Kepada Masyarakat) Jurnal Bakti Humaniora
Sri Marhaeni
Politeknik Negeri Semarang
Humanities Chemistry Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences

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Penerapan Iptek dan Peningkatan Kualitas Produk Aneka Kerupuk dan Keripik di Desa Meteseh, Kecamatan Tembalang, Kota Semarang Isnaini Nurkhayati; Endang Sulistiyani; Winarto; Jumi; Putut Haribowo; Agus Suratno; Sri Marhaeni; Jati Nugroho
DIKEMAS (Jurnal Pengabdian Kepada Masyarakat) Vol 6 No 1 (2022)
Publisher : Politeknik Negeri Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32486/dikemas.v6i1.251

Abstract

The application of science and technology and improving the quality of products to develop a snack business in the business group "Various Crackers and Chips" in the village of Meteseh, Tembalang, Semarang, will have an impact on increasing the income of members of the business group. The business group "Various Crackers and Chips" in Meteseh village in producing its products, still relying on manual labor, less hygienic and less varied and innovative products produced, the benefits obtained from year to year did not experience a significant increase. As educators, they are required to play a role in helping the Government, so the business group "Various Crackers and Chips" in Meteseh village has a better standard of living. In order for the products produced by the business group "Various Crackers and Chips" in Meteseh Village to be more innovative, it is necessary to increase the knowledge and skills that can produce added value, namely learning how to process crackers and chips with a variety of flavors, with more modern equipment and proper packaging procedures so that products are more durable and in demand by the community. The equipment used to process crackers and chips, has been prepared by the Community Service Team. The equipment used in the processing of crackers and chips is as follows: Gas Stove, frying pan, chopper, oil drainer, seasoning mixer, blender, airtight press machine, plastic packaging, ingredients for making crackers and chips etc. Business groups are also given management training and help find solutions to the problems they face. Problems with the problem of partner SMEs are then referred to as a number of program solutions to solve problems in the field of improving production and marketing processes. The method applied is training and mentoring. The output produced is the emergence of " Meteseh Typical Crackers and Chips" business. The value of support from the value added production of Meteseh's unique Crackers and Chips has the potential to become a typical Semarang souvenir from Meteseh village.
DARI MANUAL KE DIGITAL: PENDAMPINGAN ERP BAGI PENGELOLAAN ARSIP GURU TK AL ISLAH Mona Inayah Pratiwi; Endang Sulistiyani; Sri Marhaeni; Ana Putri Nastiti; Jati Nugroho; Isnaini Nurkhayati; Jumi; Arisha Putri Pradita
Jurnal Bakti Humaniora Vol. 6 No. 1 (2026): JUNI 2026
Publisher : Universitas Ngudi Waluyo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/jbh.v6i1.5274

Abstract

Kegiatan Pengabdian kepada Masyarakat Pratama ini dilatarbelakangi oleh permasalahan pengelolaan arsip administrasi di TK Al-Ishlah Kota Semarang yang masih dilakukan secara manual, tidak terstruktur, dan berisiko tinggi. Kondisi tersebut memicu inefisiensi operasional, kesulitan dalam proses temu kembali dokumen, serta kerawanan terhadap kerusakan data fisik akibat faktor lingkungan. Digitalisasi arsip melalui teknologi modern menjadi kebutuhan mendesak untuk meningkatkan mutu pelayanan pendidikan dan mendukung akreditasi sekolah. Program ini bertujuan untuk meningkatkan literasi digital guru melalui pendampingan penerapan teknologi Enterprise Resource Planning (ERP) berbasis aplikasi Odoo. Metode pelaksanaan yang digunakan meliputi tiga tahapan utama: sosialisasi untuk membangun pemahaman konsep, pelatihan teknis operasional sistem, serta pendampingan intensif dalam implementasi langsung di sekolah,. Hasil pengabdian menunjukkan adanya peningkatan signifikan pada keterampilan 13 guru dalam mengelola arsip kepegawaian dan akademik secara mandiri melalui platform digital. Penerapan ERP Odoo terbukti mampu mempercepat pencarian dokumen, mengoptimalkan penggunaan ruang fisik, dan menjamin keamanan informasi melalui penyimpanan terintegrasi. Kegiatan ini juga menghasilkan Modul Panduan Praktis sebagai instrumen transfer pengetahuan yang berkelanjutan. Kesimpulannya, pendampingan ini berhasil memberikan kontribusi nyata dalam mendukung transformasi digital administrasi sekolah menuju tata kelola yang lebih efektif, efisien, dan modern.
Co-Authors Agus Suratno Ana Putri Nastiti Arisha Putri Pradita Endang Sulistiyani Isnaini Nurkhayati Jati Nugroho Jumi Mona Inayah Pratiwi Putut - Haribowo Winarto - Winarto