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All Journal JAST : Jurnal Aplikasi Sains dan Teknologi Jambura Journal of Animal Science Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (JANAYU) Journal of Animal Research and Applied Science
Apriliana Devi Anggraini
Animal Husbandry Department, University Of Muhammadiyah Malang
Religion Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Social Sciences Veterinary Other

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Penguatan Industri Jamu Herbal dalam Meningkatkan Nilai Ekonomi dan Kesehatan Ternak Ayam Pedaging Adi Sutanto; Wahyu Widodo; Imbang Dwi Rahayu; Trisakti Handayani; Apriliana Devi Anggraini
JAST : Jurnal Aplikasi Sains dan Teknologi Vol 4, No 2 (2020): EDISI DESEMBER 2020
Publisher : Universitas Tribhuwana Tunggadewi Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/jast.v4i2.2079

Abstract

ABSTRAK Fenomena gaya hidup sehat atau gerakan back to nature, telah berkembang, sistem produksi peternakan berbasis organik, seperti daging dan telur organic yang merupakan produk herbal pada prinsipnya membentuk immune suportif secara alami pada diri ternak. Produk herbal saat ini dianggap aman bagi kesehatan ternak dan manusia diformulasikan dalam bentuk jamu, salah satunya telah dikembangkan jamu herbal dengan merk Siyuna produksi Jurusan Peternakan Universitas Muhammadiyah Malang dan telah diaplikasikan pada ternak ayam pedaging. Metode pelaksanaan dalam aplikasi jamu herbal ini menggunakan pendekatan eksperimen, implementasi produk industri, pemasyarakatan sosial produk dan komersialisasi yang menggunakan canvas model, yang dilaksanakan juga di Universitas Muhammadiyah Malang tepatnya di kandang penelitian close house dandiaplikasikan pula di wilayah Malang dan sekitarnya. Kesimpulan yang didapatkan bahwa penggunaan jamu sebesar 1 persen merupakan keputusan yang tepat guna mendukung keberhasilan usaha ayam pedang dalam tinjauan ekonomi dan kesehatan berbasis jamu herbal dengan merk Siyuna.Kata kunci : jamu herbal; ternak ayam; model canvasABSTRACT The phenomenon of a healthy lifestyle or the back to nature movement has developed. An organic-based livestock production system, such as organic meat and eggs, which are herbal products, in principle, form natural immune support in livestock. Herbal products are currently considered safe for livestock and human health. They are formulated in the form of herbs; one of them has been developed herbal medicine with the brand Siyuna produced by the Department of Animal Husbandry, University of Muhammadiyah Malang, and applied to broilers. The method of implementation in this herbal medicine application uses an experimental approach, the implementation of industrial products, social product socialization, and commercialization using the canvas model, which is also carried out at the University of Muhammadiyah Malang, precisely in the close house research cage and also applied in Malang and its surroundings. The conclusion is that the use of herbal medicine by 1 percent is the right decision to support the sword chicken business's success in an economic and health review based on herbal medicine with the Siyuna brand.
Peningkatan Keterampilan Mahasiswa Asrama Islamic College Siti Aisyah Malang Melalui Diversifikasi Produk Bakso Sehat Anggraini, Apriliana Devi; Mulatmi, Septi Nur Wulan; Fitriani, Lina
Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (Janayu) Vol. 5 No. 2 (2024): Jurnal Pengabdian dan Peningkatan Mutu Masyarakat
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/janayu.v5i2.28082

Abstract

Purpose  –  The training and mentoring program for manufacturing meatballs for a group of female students at the Siti Aisyah Islamic College dormitory seeks to support and aid the dormitory's management's planned entrepreneur initiative. The program helped participants learn the fundamentals of livestock product processing, how to use technology, how to be creative, and how to develop their skills in processing animal products with varied product diversifications. Design/methodology/approach –  The series of activities lasted four months. The service activities were divided into multiple stages, including socializing, training, and assistance with meatball production and diversification. The method was to conduct pre-coordination activities with the management of the Siti Aisyah Islamic College Dormitory, activity preparation, activity implementation in the form of socialization and discussion of livestock product processing, meatball training, mentoring female students, and activity evaluation. Female students were given questionnaires before and following the deployment of the aid. The data was analyzed using quantitative descriptive methods. Findings – This project created preservative-free meatball goods and several product variations, including original, vegetable, and cheese meatballs. The program resulted in a 70% improvement in understanding of processing livestock products, as well as an 80% rise in meatball-making abilities and variants. Originality/value –The meatball training program could be an alternative entrepreneurial curriculum designed by the association's board. Training may help students improve their abilities and gain experience, as well as motivate them to grow their businesses.
PATOGEN BACTERIA AND VISCERAL ORGAN WEIGHT OF NATIVE CHICKEN IN FEED HERBAL SUPPLEMENTATION Anggraini, Apriliana Devi; Utari, Tri; Widodo, Wahyu; Susanto, Adi; Rahayu, Imbang D.
Jambura Journal of Animal Science Vol 7, No 1 (2024): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v7i1.19962

Abstract

This study aims to determine the effect of herbal supplementation as a feed additive, through feeding, on the relative weight of visceral organs and the number of pathogenic bacteria in the small intestine and IOFC of ayam kampung. The method used was the experimental method, which consisted of 2 treatment groups, namely group T0 (chickens were only given basal feed, without the addition of herbs) and group T1 (chickens were given basal feed and additional of 1% herbs). Each group consisted of 50 cross-breeding ayam kampung, namely Joper and KUB. The variables measured were the relative weight of the visceral organs (heart, pancreas, liver, spleen and bursa of Fabricius) and the number of pathogenic bacteria in the small intestine (Clostridium, Staphylococcus, Mycobacterium, Pasteurella). The results showed that the administration of 1% herbs to Joper and KUB did not affect the relative weight of the visceral organs tested and no pathogenic bacteria were found in the small intestine in both Joper and KUB chickens. The conclusion that can be drawn from this study is that 1% herbal supplementation as a feed additive has a positive effect on the health of the heart, digestive glands, lymphoid glands, and no pathogenic bacteria are found in the small intestine of ayam kampung, both Joper and KUB
EVALUASI PENERAPAN BIOSEKURITI PADA PEMELIHARAAN AYAM PEDAGING SISTEM OPEN HOUSE: EVALUATION OF THE IMPLEMENTATION OF BIOSECURITY IN THE OPEN HOUSE SYSTEM OF BROILER REARING Anggraini, Apriliana devi; Kurniawan, Tajuddin Nur; Adiyastiti, Bayu Etti Tri; Syaifuddin, Achmad
Journal of Animal Research and Applied Science Vol. 5 No. 1 (2024): Juni 2024
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/aras.v5i1.32540

Abstract

Biosekuriti merupakan salah satu program keamanan yang diterapkan pada proses pemeliharaan ayam pedaging untuk mengurangi maupun menghindarkan ternak dari penularan penyakit menular, parasit, dan hama yang dapat menurunkan produktivitas. Penelitian ini dilakukan untuk mengetahui penerapan pelaksanaan biosekuriti pada peternakan ayam pedaging. Penelitian dilakukan selama 3 bulan di 10 responden yang ada di Kabupaten Blitar dan Malang. Indikator biosekuriti yang diamati yaitu kontrol terhadap hewan pengganggu, pengawasan lalu lintas, penanganan ternak, kebersihan kandang dan peralatan, pencegahan penyakit dan penanganan limbah.  Data yang diperoleh dianalisis menggunakan statistik deskriptif. Penilaian terhadap penerapan biosekuriti menggunakan skala likert. Hasil Penelitian menunjukkan bahwa penerapan biosekuriti pada pemeliharaan ayam pedaging di Talun Kabupaten Blitar dikategorikan “Baik” dengan bobot nilai 178 sedangkan di Tumpang dan Dampit Kabupaten Malang dikategorikan “sedang” dengan bobot nilai 158. Penerapan biosekuriti lebih diplikasikan di manajemen peternakan ayam pedaging di daerah Talun Kabupaten Blitar.Perbedaan penerapan biosekuriti pada kedua wilayah tersebut yaitu pada penerapan penanganan ternak
Co-Authors Adi Susanto Adi Sutanto Bayu Etti Tri Adiyastiti Fitriani, lina Imbang Dwi Rahayu Kurniawan, Tajuddin Nur Mulatmi, Septi Nur Wulan Rahayu, Imbang D. SYAIFUDDIN, ACHMAD Tri Utari Trisakti Handayani Wahyu Widodo Wahyu Widodo