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All Journal Buletin Peternakan Jurnal Sain Peternakan Indonesia JURNAL PETERNAKAN Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (JANAYU)
Mulatmi, Septi Nur Wulan
Universitas Muhammadiyah Malang
Religion Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Social Sciences Veterinary Other

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Strategi Peningkatan Adopsi Inovasi pada Peternakan Sapi Perah Rakyat di Daerah Istimewa Yogyakarta, Jawa Tengah, dan Jawa Timur Septi Nur Wulan Mulatmi; Budi Guntoro; Budi Prasetyo Widyobroto; Sudi Nurtini; Ambar Pertiwiningrum
Buletin Peternakan Vol 40, No 3 (2016): BULETIN PETERNAKAN VOL. 40 (3) OKTOBER 2016
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v40i3.12470

Abstract

This study was aimed to formulate strategies for increasing adoption innovation in the smallholder dairy farms. The study was conducted in May to July 2015. The research was conducted using survey method. The selection of respondents was conducted using multi-stage sampling to 270 dairy smallholder farmers in Yogyakarta Region, Central, and East Java Provinces. The method used was descriptive qualitative by using SWOT analysis (strength, weakness, opportunity and threat). The results of the research which is to optimize resources; provide a clear and continuous information about innovation; facilitate access to information by extending the dissemination of information; provide mentoring programs, counseling, and training with a demonstration of the innovation; increase the participation of dairy farmers; strengthen institutional dairy farmers; seek a tool to support innovation together; improve the quality of extension, media, and the delivery of information; and optimize government and NGO aid.
Jejaring Sosial dan Diseminasi Teknologi Tepat Guna pada Peternakan Sapi Perah di Daerah Istimewa Yogyakarta S. N. W. Mulatmi; A. D. Anggraini; A. Prima
Jurnal Sain Peternakan Indonesia Vol 14, No 2 (2019)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (100.802 KB) | DOI: 10.31186/jspi.id.14.2.137-144

Abstract

Teknologi yang tepat guna (TTG) harus diterapkan pada usaha peternakan sapi perah untuk mendukung kemajuan usaha sehingga mampu meningkatkan produksi secara maksimal. Tujuan dari penelitian ini adalah untuk mengetahui struktur jejaring sosial dan diseminasi TTG pada peternak sapi perah di Daerah Istimewa Yogyakarta. Materi penelitian adalah 90 peternak sapi perah di DIY. Penelitian dilakukan dengan menggunakan metode survey. Metode penelitian yang digunakan dalam penelitian ini adalah metode deskriptif analitis. Jejaring sosial dan diseminasi peternakan sapi perah rakyat dianalisis dengan Social Network Analysis (SNA) dengan menggunakan perangkat analisis yaitu Gephi 0.92. Sumber informasi mengenai TTG berasal dari berbagai pihak diantaranya keluarga, teman, sesama peternak, dokter atau mantri hewan, petugas koperasi, penyuluh dari dinas peternakan, pegawai perusahaan pengolahan susu, dan media cetak atau online. Pada peternak sapi perah di DIY diketahui bahwa sumber informasi mengenai TTG yang paling utama adalah berasal dari petugas koperasi. Petugas koperasi adalah sumber yang paling dipercaya oleh peternak dan menjadi pertimbangan utama dalam keputusan melakukan adopsi TTG.Kata kunci: Teknologi Tepat Guna, jejaring social, diseminasi, peternakan sapi perah
Entrepreneurial Spirit Development of Female Students of the Islamic College Siti Aisyah Malang Dormitory through Assistance in the Production of Processed Livestock Products Apriliana Devi Anggraini; Septi Nur Wulan Mulatmi; Nimas Rizky Fauziyyah
Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community Engagement) Vol 9, No 1 (2023): March
Publisher : Direktorat Pengabdian kepada Masyarakat Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jpkm.61228

Abstract

Increasing the entrepreneurial spirit in female students need to be done to stimulate entrepreneurial motivation, develop and create new innovations so they are able to improve their skills and become independent student after completing their study. Islamic College Siti Aisyah is a dormitory for 20 female students with an age range of 18- 23 years managed by Regional Aisyah Malang. This activity aims to improve understanding of livestock products, improve skills manufacture of processed livestock products, and provided stimulus to increase entrepreneurial spirit. Implementation of community service activities was socialization, training, and assistance in making pasteurized milk and chicken nugget for four months. Questionnaires ware given to students before and after training. The data analyzed used quantitative descriptive. This activities had resulted in processed products in the form of chicken nuggets and pasteurized milk with several modified variants. In conclusion, this activities were increased in understanding of livestock products and processed products by 70%. In addition, this activities can stimulate entrepreneurial motivation about 5% of participants applied this activity independently and they got benefit from it
Optimizing Broiler Production in Urban Area Using Liquid Premix Apriliana Devi Anggraini; Septi Nur Wulan Mulatmi; Akhis Sholeh Ismail; Lutfi Bayu Sidi Aji; Mochammad Fariz Yovanda
Jurnal Peternakan Vol 20, No 2 (2023): September 2023
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v20i2.20140

Abstract

High temperature in narrow areas  can cause heat stress in broiler. In this condition, broiler performance will decrease, so efforts are needed to deal with these negative impacts. One of them is by  providing premix as a supplement. This study aims to find the best dose of  commercial premix containing vitamins C, E, and  micronutrients to improve the performance of broilers reared in areas with ambient temperatures above thermoneutral. The study  used a total of 160 Cobb strains day old chick (DOC)  with 4 treatments and 5 replications. Each replication consisted of 8 chicks. The treatment  was a premix dose consisting of P0 (0 mL); P1 (0.1 mL); P2 (0.15 mL); and P3 (0.20 mL). The ambient temperature was 29-30 °C and 70% humidity. The  observed data were  the body weight, the average body weight gain, feed consumption,  water consumption intake, and feed conversion ratio (FCR). The data c were analyzed by completely randomized design. Results of this study showed that the use of premix as a feed supplement did not significantly different (P>0.05) on the broiler performance. The average body weight gain at 28 days was 1689 grams, 132 grams of feed intake, 320 mL of drinking intake, and FCR 1.55. The use of premix with dose up to 0.20 mL as a feed supplement for broiler in narrow areas has not shown a significant improvement in performance.
Peningkatan Keterampilan Mahasiswa Asrama Islamic College Siti Aisyah Malang Melalui Diversifikasi Produk Bakso Sehat Anggraini, Apriliana Devi; Mulatmi, Septi Nur Wulan; Fitriani, Lina
Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (Janayu) Vol. 5 No. 2 (2024): Jurnal Pengabdian dan Peningkatan Mutu Masyarakat
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/janayu.v5i2.28082

Abstract

Purpose  –  The training and mentoring program for manufacturing meatballs for a group of female students at the Siti Aisyah Islamic College dormitory seeks to support and aid the dormitory's management's planned entrepreneur initiative. The program helped participants learn the fundamentals of livestock product processing, how to use technology, how to be creative, and how to develop their skills in processing animal products with varied product diversifications. Design/methodology/approach –  The series of activities lasted four months. The service activities were divided into multiple stages, including socializing, training, and assistance with meatball production and diversification. The method was to conduct pre-coordination activities with the management of the Siti Aisyah Islamic College Dormitory, activity preparation, activity implementation in the form of socialization and discussion of livestock product processing, meatball training, mentoring female students, and activity evaluation. Female students were given questionnaires before and following the deployment of the aid. The data was analyzed using quantitative descriptive methods. Findings – This project created preservative-free meatball goods and several product variations, including original, vegetable, and cheese meatballs. The program resulted in a 70% improvement in understanding of processing livestock products, as well as an 80% rise in meatball-making abilities and variants. Originality/value –The meatball training program could be an alternative entrepreneurial curriculum designed by the association's board. Training may help students improve their abilities and gain experience, as well as motivate them to grow their businesses.
Co-Authors A. D. Anggraini A. Prima Akhis Sholeh Ismail Ambar Pertiwiningrum Apriliana Devi Anggraini Apriliana Devi Anggraini Apriliana Devi Anggraini Budi Guntoro Budi Prasetyo Widyobroto Fitriani, lina Lutfi Bayu Sidi Aji Mochammad Fariz Yovanda Nimas Rizky Fauziyyah Sudi Nurtini