Jihan Fadhilah Arsyad
Universitas Muhammadiyah Palopo

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Pengaruh Pengetahuan Calon Pengantin Sebelum dan Setelah diberikan Pendidikan Gizi 1000 HPK Melalui Media Presentasi dan Booklet Jihan Fadhilah Arsyad; Yuli Setiawaty; Yusnidar Yusnidar
Jurnal Ilmiah Kesehatan Sandi Husada Vol 11 No 1 (2022): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v11i1.742

Abstract

Introduction: Early stunting prevention efforts must be made to break the chain of stunting spread. Objective: To find out whether there is an effect of knowledge of the prospective bride and groom before and after being given 1000 HPK nutrition education through presentation media and booklets. Method: Pre Experiment design where there is no control variable. This study used a non-randomized one-group pre-post test design, with 26 respondents with various educational backgrounds. Results: Statistical tests showed that there was a significant effect (p-value 0.000) of giving 1000 HPK nutrition education with presentation media and booklets to prospective brides before and after being given treatment. Conclusion: After being given health education, the average knowledge of the prospective bride and groom increased by more than 50% compared to the average before being given 1000 HPK nutrition education.
Pengaruh Pengetahuan Calon Pengantin Sebelum dan Setelah diberikan Pendidikan Gizi 1000 HPK Melalui Media Presentasi dan Booklet Jihan Fadhilah Arsyad; Yuli Setiawaty; Yusnidar Yusnidar
Jurnal Ilmiah Kesehatan Sandi Husada Vol 11 No 1 (2022): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v11i1.742

Abstract

Introduction: Early stunting prevention efforts must be made to break the chain of stunting spread. Objective: To find out whether there is an effect of knowledge of the prospective bride and groom before and after being given 1000 HPK nutrition education through presentation media and booklets. Method: Pre Experiment design where there is no control variable. This study used a non-randomized one-group pre-post test design, with 26 respondents with various educational backgrounds. Results: Statistical tests showed that there was a significant effect (p-value 0.000) of giving 1000 HPK nutrition education with presentation media and booklets to prospective brides before and after being given treatment. Conclusion: After being given health education, the average knowledge of the prospective bride and groom increased by more than 50% compared to the average before being given 1000 HPK nutrition education.