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Cicih Sugianti
Jurusan Teknik Pertanian, Fakultas Pertanian, Universitas Lampung
Agriculture, Biological Sciences & Forestry Automotive Engineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Other

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Kajian Penyebaran Penyakit Erwinia (Erwinia chrysanthemi) pada Buah Nanas (Ananas comosus (L.) Merr.) Selama Penyimpanan Sugianti, Cicih; Rizki, Diva; Apria, Nanda Efan
Jurnal Agricultural Biosystem Engineering Vol. 5 No. 1 (2026): March 2026
Publisher : abe.fp.unila.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jabe.v5i1.12900

Abstract

Pineapple is one of Indonesia’s leading horticultural commodities with high economic value; however, its postharvest quality and shelf life are often reduced by infection of Erwinia chrysanthemi, the causal agent of Soft Rot. This study aimed to investigate the spread of fruit rot disease in pineapple during postharvest storage through direct contact between infected and healthy fruits, to observe the early symptoms and incubation period of the disease, and to evaluate the relationship between bruising, E. chrysanthemi infection, and fruit weight loss during storage. Observations were conducted on disease development, bruising incidence, bacterial infection percentage, and fruit weight loss throughout the storage period. The results showed that E. chrysanthemi transmission occurred through direct contact between healthy and infected fruits. Early symptoms of infection were characterized by tissue softening, mucus formation on the fruit surface, and a distinctive rotten odor. The incubation period ranged from 4 to 12 days depending on storage conditions. Regression analysis demonstrated that bruising level was strongly associated with the development of E. chrysanthemi infection, with a coefficient of determination (R²) of 0.8097. Furthermore, E. chrysanthemi infection was strongly associated with increased fruit weight loss, with an R² value of 0.8865. Bruising caused tissue damage that facilitated bacterial invasion, while infection development accelerated tissue degradation and water loss, leading to greater weight loss during storage. These findings highlight the importance of minimizing mechanical damage and implementing proper postharvest handling practices to reduce disease spread and maintain pineapple fruit quality during storage and distribution.
OPTIMALISASI LIMBAH PERTANIAN LOKAL SEBAGAI BAHAN KOMPOS UNTUK MENDUKUNG PERTANIAN BERKELANJUTAN DI DESA BANDAR AGUNG Elhamida Rezkia Amien; Siti Suharyatun; Zana Azalia Maktub; Sasongko Aji Wibowo; Cicih Sugianti
Jurnal Abdi Insani Vol 13 No 7 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i7.4003

Abstract

Kegiatan ini dilatarbelakangi oleh permasalahan rendahnya pemanfaatan limbah pertanian, khususnya batang singkong dan kotoran kambing, yang berpotensi besar sebagai bahan organik untuk memperbaiki kesuburan lahan singkong di tingkat petani. Kegiatan pengabdian kepada masyarakat ini dilaksanakan dengan tujuan untuk meningkatkan kapasitas petani dalam memanfaatkan limbah organik lokal sebagai bahan baku kompos, serta menyediakan sarana pendukung berupa mesin chopper multiguna sebagai alat pencacah limbah dan penghancur kotoran kambing. Pelatihan dilakukan melalui pendekatan partisipatif dengan metode penyuluhan, demonstrasi alat, serta praktik langsung pembuatan kompos. Proses pengomposan dilakukan menggunakan bahan cacahan batang singkong dan kotoran kambing yang dicampur dengan larutan starter berbahan molases, stardec, sedikit urea, dan air bersih. Hasil kegiatan menunjukkan bahwa petani memperoleh peningkatan pengetahuan dan keterampilan dalam mengolah limbah organik menjadi kompos. Berdasarkan hasil evaluasi, lebih dari 90% peserta memahami cara kerja mesin chopper dan tahapan pengomposan dengan baik, serta 93,3% peserta menyatakan minat dan keyakinan tinggi untuk membuat kompos secara mandiri. Ketersediaan alat bantu juga menjadi faktor penting dalam mempercepat proses dekomposisi dan mendukung keberlanjutan kegiatan di kelompok tani. Secara keseluruhan, kegiatan ini dinilai efektif dalam mendukung upaya perbaikan lahan dan penerapan pertanian berkelanjutan berbasis sumber daya lokal. Diharapkan kegiatan ini dapat dikembangkan lebih lanjut melalui pendampingan berkelanjutan dan penguatan kapasitas kelembagaan petani di tingkat desa.
Co-Authors Agus Haryanto Aidil Fitriansyah Aldo Christian Annie Widya Subagya Anwar Sadat Apria, Nanda Efan Aris Purwanto Astri Magdalena Diana Mustika Diding Suhandy Dondy A Setyabudi Dwi Dian Novita Elhamida Rezkia Amien Febryan Kusuma Wisnu Fipit Novi Handayani Indriyani, Yaktiworo Made Aditya Putra Mahfudin Mahfudin Maktub, Zana Azalia Marcus, Patrice Kevin Mareli Telaumbanua Meinilwita Yulia Meinilwita Yulia Novi Apratiwi Riri Iriani Rizki, Diva Rokhani Hasbullah Sandi Asmara Sasongko Aji Wibowo Sigit Prabawa Siti Suharyatun Siti Suharyatun Sri Waluyo Tamrin Tamrin Tamrin, Tamrin Wibowo, Sasongko Aji Wijaya, Riky Yan Winda Rahmawati Winda Rahmawati Yulia, Meinilwita Zana Azalia Maktub