Article Per Year (5 Year)
p-Index From 2021 - 2026
0.408
P-Index
This Author published in this journals
All Journal Journal of Economic, Bussines and Accounting (COSTING) Jurnal Ilmiah Mahasiswa Perbankan Syariah (JIMPA)
Richa Nahdalaily Fathara
Universitas Padjadjaran
Humanities Economics, Econometrics & Finance Social Sciences Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Kepemimpinan Entrepreneurial Berbasis Keterampilan pada Ekonomi Berkembang Richa Nahdalaily Fathara; Margo Purnomo; Erna Maulina
Journal of Economic, Bussines and Accounting (COSTING) Vol 5 No 1 (2021): COSTING : Journal of Economic, Bussines and Accounting
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/costing.v5i1.2841

Abstract

The purpose of this study was to examine entrepreneurial leadership and determine the skills essential for entrepreneurial leadership in achieving success in a growing economic environment. The focus of this research specifically focuses on the entrepreneurial leadership found in the culinary sector in Pekanbaru. This study identified categories of entrepreneurial skills, business technical skills, interpersonal skills, conceptual skills, and entrepreneurial skills. The results of this study in terms of theory will provide a clear picture of entrepreneurial leadership that can be used as a reference in making skills-based empirical models based on phenomena in developing economies. Meanwhile, in terms of practice, this research is also useful as a reference for practitioners and policy makers about the skills and factors needed by leaders in achieving success as entrepreneurial leadership. Keywords : Skills, Leadership, Developing Economy, Entrepreneurial Leadership, Indonesian Entrepreneurship
Sustainability Society sebagai Pendorong Inovasi Menuju Model Corporate Social Entrepreneurship Richa Nahdalaily Fathara; Margo Purnomo; Ratih Purbasari
Jurnal Ilmiah Mahasiswa Perbankan Syariah (JIMPA) Vol 1 No 2 (2021): Jurnal Ilmiah Mahasiswa Perbankan Syariah (JIMPA) - September 2021
Publisher : Sekolah Tinggi Ekonomi dan Bisnis Syariah (STEBIS) Indo Global Mandiri Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (774.309 KB) | DOI: 10.36908/jimpa.v1i2.41

Abstract

Business-level competition in the Indonesian culinary field continues to increase. This condition causes business actors to adapt to the existing environment. One of the effective ways that companies can do to achieve sustainability is to innovate. The importance of innovation today is not only aimed at sustainability, but also for sustainable development goals (SDG's). This demand for sustainable development for the community has also created a new awareness in the corporate world that meeting the sustainability needs of the community not only helps to minimize risk, but can also create opportunities to create shared value. Therefore, this study aims to show how companies respond to external sustainability challenges by following a corporate social entrepreneurship approach that allows companies to create shared value. It aims to enrich the existing corporate entrepreneurship model and present a corporate social entrepreneurship model.
Co-Authors Erna Maulina Margo Purnomo Ratih Purbasari