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Hubungan Kelengkapan Imunisasi Dasar dengan Kejadian Stunting pada Balita Usia 24-36 Bulan di Wilayah Kerja Puskesmas Lima Puluh Tahun 2024 Yessi Rahayu; Yulnefia Yulnefia; Irgi Rahmaddani
JURNAL RISET RUMPUN ILMU KEDOKTERAN Vol. 4 No. 1 (2025): April : Jurnal Riset Rumpun Ilmu Kedokteran
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrike.v4i1.6017

Abstract

Stunting is a chronic nutritional problem in toddlers caused by a lack of nutritional intake for a long time so that the child becomes too short for his age. Based on the results of the Indonesian Nutrition Standards Survey (SSGI) in 2022 in Riau province, it reached 17.0%. The prevalence rate of stunting in Pekanbaru reached around 16.8% in 2022. According to the Health Office in 2022, Lima Puluh Health Center recorded the highest prevalence of stunting at 4.47% or 60 cases. One of the risk factors that contributes to stunting is the low coverage of complete basic immunization, which can prevent infectious diseases that can interfere with children's growth and development. However, the lack of public knowledge and awareness of the importance of complete basic immunization increases the risk of infection. The long-term impacts of stunting include cognitive impairment, developmental delays, and low productivity in the future. Knowing the relationship between the completeness of basic immunization and the incidence of stunting in toddlers aged 24-36 months in the Lima Puluh Health Center work area, Pekanbaru City. to determine the relationship between the completeness of basic immunization and the incidence of stunting in toddlers aged 24-36 months in the Lima Puluh Health Center work area, Pekanbaru City. From the results of data analysis, a relationship has been found between the completeness of immunization and the incidence of stunting in toddlers aged 24-36 months in the Lima Puluh Health Center work area (p-value = 0.03; OR of 11.66; (95% CI = 1.22-110.95). Completeness of basic immunization is related and is a risk factor for stunting in toddlers aged 24-36 months in the Limapuluh Health Center work area.
Hubungan Status Gizi dengan Tumbuh Kembang pada Anak Usia 2-5 Tahun di Wilayah Kerja Puskesmas Limapuluh Kota Pekanbaru Yulnefia Yulnefia; Ari Diansyah; Muhammad Naufal Makarim
Jurnal Ilmiah Kedokteran dan Kesehatan Vol. 5 No. 1 (2026): Januari: Jurnal Ilmiah Kedokteran dan Kesehatan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/klinik.v5i1.5685

Abstract

Background The growth and development phase of children aged 2–5 years is crucial as it determines their future physical, mental, and behavioral outcomes. Wasting, stunting, and underweight remain major nutritional problems among young children, significantly affecting their development. In Pekanbaru City, particularly at Limapuluh Public Health Center, the prevalence of stunting is 5.16%, wasting 11.94%, and underweight 17.1%. These conditions highlight the importance of studying the relationship between nutritional status and child development in this critical age group.Objective To determine the relationship between nutritional status and development in children aged 2–5 years at Limapuluh Public Health Center, Pekanbaru.Methods This study employed an analytical observational design with a cross-sectional approach. The research was conducted at Limapuluh Public Health Center, Pekanbaru. Samples were obtained using accidental sampling, with primary data collected according to inclusion criteria. Data were analyzed using Spearman’s rank correlation test.Result : Among 88 children aged 2–5 years, most had normal nutritional status (75.0%) and normal development (87.5%). Spearman’s test revealed a strong positive correlation between nutritional status and child development (r = 0.682; p < 0.001).Conclusion There is a strong and significant positive relationship between nutritional status and development in children aged 2–5 years; the better the nutritional status, the more optimal the child’s development.