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All Journal Biocelebes Jurnal Kesehatan Islam : Islamic Health Journal Jurnal Pengabdian Masyarakat Multidisiplin Termometer: Jurnal Ilmiah Ilmu Kesehatan Dan Kedokteran Jurnal Katalisator
Eliya Mursyida
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Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Dentistry Earth & Planetary Sciences Education Electrical & Electronics Engineering Energy Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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E- COMMERCE TANJAK MELAYU HASIL KERAJINAN TANGAN KELURAHAN AGROWISATA SEBAGAI UPAYA PROMOSI PASAR GLOBAL Ira Puspita Sari; Eliya Mursyida; Reski Lestari
Jurnal Pengabdian Masyarakat Multidisiplin Vol 3 No 3 (2020): Juni
Publisher : LPPM Universitas Abdurrab

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (278.351 KB) | DOI: 10.36341/jpm.v3i3.1010

Abstract

Tanjak merupakan hasil kerajinan tangan yang biasa dibuat oleh masyarakat melayu. Kelurahan Agrowisata memanfaatkan kerajinan tanjak sebagai penghasilan tambahan yang kemudian dipasarkan di pasar lokal. E-Commerce merupakan tempat jual beli secara dunia maya yang mana antara pembeli dan penjual tidak bertemu secara langsung melainkan melalui media sosial saja. Hasil kegiatan ini berupa akun instagram dan offical website yang menjadi sarana promosi hasil kerajinan tanjak Kelurahan Agrowisata.
ISOLATION OF LACTIC ACID BACTERIA FROM TEMPOYAK AND ITS ANTIMICROBIAL ACTIVITY ON THE Escherichia coli Eliya Mursyida; Fifi Candita; Muhammad Faisal; Deinike Wanita Marwan
Biocelebes Vol. 16 No. 1 (2022)
Publisher : Biology Department, Mathematics and natural science, Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/bioceb.v16i1.15833

Abstract

Diarrhea is a potential extraordinary event that can cause death. The most common microbes that cause diarrhea in developing countries are Rotavirus and Escherichia coli. One of the treatment of diarrhea is by giving antibiotics. However, the use of antibiotics is known to disrupt the balance of normal gastrointestinal flora, thereby changing the composition of the microbiota. Probiotics can be given to balance the normal flora during or after treatment with antibiotics. Lactic acid bacteria (LAB) is one of the probiotics that can inhibit the growth of pathogenic microbes and is commonly found in fermented foods. This study aimed to isolate LAB from tempoyak made from kampar durian, Riau Province, Indonesia and test its antimicrobial activity against Escherichia coli. The study was initiated by isolating LAB from tempoyak using the multilevel dilution method, followed by characterizing LAB by colony and cell morphology, and testing its antimicrobial activity against Escherichia coli using the agar well diffusion method. The antimicrobial activity test results were analyzed using one-way ANOVA and Bonferroni follow-up test. The results of LAB characterization showed that four LAB isolates had different colony morphology, including spherical Gram-positive bacteria and catalase-negative bacteria. The results of the antimicrobial activity test showed that LAB1 isolates had the highest ability to inhibit Escherichia coli with an average inhibition zone diameter of 15.21 mm and the lowest inhibition zone was found in LAB 4 isolates, which was 10.80 mm. The results of the one way ANOVA test showed a significant difference between the four LAB isolates in inhibiting Escherichia coli with P value <0.05. In the Bonferroni test, there were significant differences between LAB 1 and LAB 4 isolates. It can be concluded that LAB isolated from tempoyak has the potential to be a source of probiotics.
PENGARUH PEMBERIAN SUSU KEDELAI KUNING (Glycine max (L.) Merr.) TERHADAP KADAR KOLESTEROL TOTAL PADA PRIA HIPERKOLESTEROLEMIA Santi Widiasari; Mutiara , Mutiara Muslimah; Eliya Mursyida
Jurnal Kesehatan Islam : Islamic Health Journal Vol. 12 No. 2 (2023): Jurnal Kesehatan Islam : Islamic Health Journal
Publisher : Publikasi oleh Fakultas Kedokteran Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jki.v12i2.20831

Abstract

Abstract.Hypercholesterolemia is an increase in blood cholesterol levels, which is more than 200 mg / dl. In Indonesia, 9.3% of the incidence of hypercholesterolemia is in productive age, namely the age range of 25-40 years. One of the drugs for hypercholesterolemic sufferers is a statin which is believed to reduce LDL levels and inhibit the formation of cholesterol by indirectly affecting cholesterol levels in the blood. Soybeans are known to reduce cholesterol levels because they contain isoflavones that bind to the endoplasmic reticulum, then increase the Low-density lipoprotein (LDL) receptors in the liver. So that LDL levels in plasma are measured to be low. Objective: To analyze the effect of giving soy milk on cholesterol levels in hypercholesterolemic men. Method: Experimental using the design "One-Group Pretest-Postest Design". The sample consisted of 10 men with hypercholesterolemia given 250 ml / day for 2 weeks. Results: The results showed a significant value of p <0.05. The average total cholesterol level in the provision of soy milk decreased by 6.2 mg / dl. Conclusion: The provision of soy milk has an effect on total cholesterol levels in hypercholesterolemic men. Kata Kunci antibakteri; Hiperkolesterolemia, kolesterol, susu kedelai
Nanopartikel Perak dari Ekstrak Kulit Nanas: Potensi Antifungal terhadap Malassezia furfur ATCC 14521 Eliya Mursyida; Yashi Putri Anjeli
Termometer: Jurnal Ilmiah Ilmu Kesehatan dan Kedokteran Vol. 3 No. 1 (2025): Januari : Termometer: Jurnal Ilmiah Ilmu Kesehatan dan Kedokteran
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/termometer.v3i1.4563

Abstract

Malassezia furfur is a lipophilic fungus commonly found in tropical regions with high humidity, particularly on human skin. One of the diseases caused by this fungus is Pityriasis versicolor (tinea versicolor). Treatment for this condition typically involves the use of azole-based drugs, either topically or systemically. However, the emergence of azole-resistant Malassezia furfur strains has reduced treatment efficacy. Thus, the development of new antifungal agents is necessary, one of which utilizes nanotechnology such as biologically synthesized silver nanoparticles (AgNPs), which are environmentally friendly and utilize waste materials. Pineapple peel is a type of waste that contains active compounds like flavonoids, alkaloids, tannins, and saponins, which have the potential to inhibit the growth of Malassezia furfur. This study aimed to characterize the biosynthesis of silver nanoparticles from pineapple peel infusion and evaluate their antifungal activity against Malassezia furfur at optimal concentrations and durations. Using a post-test only with control group design, the research involved preparing pineapple peel infusion, synthesizing silver nanoparticles, characterizing them using UV-Vis spectrophotometry, and testing antifungal activity with the well diffusion method. The results indicated the formation of AgNPs, marked by a color change from yellow to dark yellow with wavelengths of 320-340 nm. Antifungal activity tests showed the largest inhibition zone at a 1:6 ratio (11 mm) and the smallest at a 1:2 ratio (2.38 mm). In conclusion, silver nanoparticles synthesized from pineapple peel infusion demonstrated antifungal activity against Malassezia furfur.
ANTI-ANTIOXIDANT ACTIVITY LEAVES ANANASA COMOSUS IS MEDIUM USING THE DPPH METHOD alfin_surya; Fitri Harlina Sagala; Hesti Marliza; Zaiyar; Eliya Mursyida
JURNAL KATALISATOR Vol. 9 No. 2 (2024): Jurnal Katalisator Volume 9 No.2, Oktober 2024
Publisher : LLDIKTI X Sumbar, Riau, Jambi, Kepri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62769/katalisator.v9i2.3110

Abstract

One of Indonesia's best fruit plants, the pineapple (Ananas comosus), has a high antioxidant content. Ananas comosus, or pineapple leaves, are a component of the pineapple plant. They have slightly thick leaf sheaths with tiny brown thorns pointing upward at their margins. (Ananasa comosus). The purpose of this study is to investigate the pineapple (Ananas comosus) leaf's potential as a natural antioxidant source. The DPPH technique is being utilized in a descriptive quantitative research study to investigate the antioxidant capacity of pineapple leaves. Ananas comosus, or dried and crushed pineapple leaves, were macerated in methanol solvent until the sample was completely submerged. The IC50 value ascertained by the linear regression equation is the parameter employed in this technique. After the extract has evaporated from the solvent, its absorbance is measured at 520 nm using a microplate reader and the DPPH technique. Pineapple leaves show moderate antioxidant activity against DPPH with an IC50 value of 113.069 ppm, according to data from calculations and study. According to this study, the antioxidant capacity of pineapple leaves (Ananas comosus) is moderate.
Co-Authors alfin_surya Fifi Candita Fitri Harlina Sagala Hesti Marliza Ira Puspita Sari Marwan, Deinike Wanita Muhammad Faisal Mutiara , Mutiara Muslimah Reski Lestari Santi Widiasari Yashi Putri Anjeli Zaiyar