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All Journal AGRIEKONOMIKA JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Ilmu Manajemen & Ekonomika
Jangkung Handoyo Mulyo
Gadjah Mada University
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Social Sciences

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Analisis Sikap Konsumen Pasar Swalayan Terhadap Sayuran Organik Erna Puji Astuti; Masyhuri Masyhuri; Jangkung Handoyo Mulyo
Jurnal Ekonomi Pertanian dan Agribisnis Vol 3, No 1 (2019)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (207.626 KB) | DOI: 10.21776/ub.jepa.2019.003.01.18

Abstract

Sikap konsumen terkait kepercayaan dan perilaku menjadi faktor yang membentuk sikap konsumen. Metode analisis penelitian ini adalah model multiatribut fishbein. Atribut ini antara lain kualitas, kesegaran, kebersihan, daya tahan dan harga. Hasil penelitian menunjukkan atribut yang paling penting oleh responden adalah atribut kualitas dibandingkan harga. Hasil analisis regresi menunjukkan bahwa nilai adjusted R2 sebesar 0,409, ini menunjukkan adanya kontribusi hubungan umur, pendidikan dan pendapatan terhadap sikap konsumen secara bersama-sama sebesar 5%. Selanjutnya berdasar uji F menghasilkan Fhitung sebesar 20,616 dan tingkat signifikansi 0,000 jauh lebih kecil dari level signifikansi yang digunakan yaitu 0,05. Berdasarkan hasil tersebut (Ho) ditolak, artinya ada pengaruh yang signifikan antara variabel bebas terhadap variabel terikat secara bersama-sama.
Effect of Intellectual Capital, Corporate Sustainability Disclosure, and Corporate Governance To The Value of The Company: Empirical Study on Registered SOE in Indonesia Stock Exchange Ronald Tauviek Andi Kasim; Djokosantoso Moeljono; Jangkung Handoyo Mulyo
Jurnal Ilmu Manajemen & Ekonomika Vol 10, No 2 (2018): Jurnal Ilmu Manajemen & Ekonomika, Vol. 10, No.2, June 2018
Publisher : Indonesia Banking School

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (413.605 KB) | DOI: 10.35384/jime.v10i2.77

Abstract

The main purpose of the company’s operation today is to maximize the value of the company. Corporate value is not only influenced by economic performance, but can come from performance derived from social activities. But in reality, it eventually leads to a conflict of interest that occurs within the company, so that necessary to implement mechanisms to reduce the conflict. The purpose of this research to provide evidence to determine effect of intellectual capital, corporate sustainability disclosure, and corporate governance to corporate values with company size and leverage as control variables. This research can provide benefits as knowledge related to how wide the company pursues intellectual capital, corporate social responsibility, and corporate governance in increasing the value of the company. This research samples is focused on state owned enterprises listed in Indonesia Stock Exchange for period 2013 – 2016 with total 48 data used in this research. This research use multiple regression to test the hypothesis. The result of this research is intellectual capital and corporate sustainability disclosure have positively influence towards corporate values. Corporate governance has no influence towards corporate values. For control variables, company size has no influence towards corporate values and leverage has negatively influence towards corporate values.
Food Consumption Management in Urban Households in Indonesia Jangkung Handoyo Mulyo; Sugiyarto Sugiyarto; Hani Perwitasari; Arif Wahyu Widada; Fatkhiyah Rohmah; M. Khalifatul Ardhi
Agriekonomika Vol 11, No 1: April 2022
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriekonomika.v11i1.12502

Abstract

The most significant contributor to the increase in food waste in Indonesia is household sectors, mainly urban areas. One approach to reducing food waste is Food Consumption Management (FCM). However, the application of FCM at the household level is strongly influenced by various aspects. This study aims to determine the relationship between socio-economic aspects and food consumption management at the urban household level conducted in four major cities in Indonesia during the Covid-19 pandemic. Primary data was collected using a digital questionnaire distributed to households in Medan, Yogyakarta, Surabaya, and Denpasar. A total of 149 household respondents were obtained and analyzed descriptively. Meanwhile, the relationship between socio-economic aspects and the management of food consumption was analyzed using the Pearson correlation method. The results of this study reveal that household income and the number of family members are significant factors closely related to household food consumption management (FCM), especially in terms of providing, storing, and disposing of food waste.
Co-Authors Arif Wahyu Widada Djokosantoso Moeljono Erna Puji Astuti Hani Perwitasari M. Khalifatul Ardhi Masyhuri Masyhuri Rohmah, Fatkhiyah Ronald Tauviek Andi Kasim Sugiyarto Sugiyarto