Claim Missing Document
Check
Articles

Found 2 Documents
Search

Digitalisasi Marketing Bagi Pelaku UMKM Kabupaten Blitar Siti Azizah; Irfan H. Djunaidi; Diah Priharsari; Mas Ayu Ambayoen; Siti Hamidah
PaKMas: Jurnal Pengabdian Kepada Masyarakat Vol 2 No 2 (2022): November 2022
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/pakmas.v2i2.1300

Abstract

The purpose of community service through this Doctoral Service Grant is to help market MSME products assisted by the Blitar Regency Livestock and Fisheries Service through the Triple-Helix model with the concept of e-commerce. The expected result is to expand the market of assisted MSME products in Blitar Regency produced by OPS Cooperative, Srikandi Kitchen, MuZa Smoked Salted Eggs and AKBest (Akademi Komunitas Negeri Putra Sang Fajar Blitar). The location of community service activities will be carried out in Blitar Regency from May to August 2022. The steps of the activity are: 1. Coordination to establish triple-helix cooperation  2. Improving the product image of MSMEs 3. Provide counseling on market share, knowing desires and recognizing potential customers 4. Providing online processed product promotion facilities 5. Providing skills about online transactions and the Canva application The result that has been obtained during the activity process is that parties in the triple-helix model can coordinate so that MSMEs are always informed of government programs. Canva application training and social media creation assistance can improve the product image of MSMEs and then also provide skills about market share, and potential consumers in addition to online transactions. The continuation of the program is still needed for assistance in order to maintain business motivation and improve product quality.
Mapping the Reproductive Support Capacity of Beef Cattle as an Effort to Intensify Rearing in the Baluran National Park Area Achadiah Rachmawati; Rositawati Indrati; Anie Eka Kusumasti; Mas Ayu Ambayoen; Siti Azizah; Leni Sri Pangesti
Jurnal Ilmu-Ilmu Peternakan Vol. 33 No. 2 (2023): August 2023
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2023.033.02.14

Abstract

Since the 1960s, or for four generations, farmers who live close to Baluran National Park have been grazing or raising beef cattle extensively illegally. Since there is not enough forage for beef cattle, their presence in the Baluran National Park area interferes with the preservation of wildlife. This is brought on by the shortage of forage. Farmers continue to use the traditional rearing method, which was self-taught and is not supported by systematic recording. As a result, there is a high risk of inbreeding, difficult calving, and disease contracting, particularly in cases of cattle collapses and outbreaks of FMD in even hoofed animals like cows. The absence of livestock extension staff in the region contributes to farmers' lack of understanding about reproduction, particularly estrus detection and illness prevention. The Animal Husbandry and Fisheries Service, Situbondo Regency, and the Community and Livestock Research Group (CLRG) Team of the Faculty of Animal Science, Universitas Brawijaya, Malang, have worked together to aid in the form of Indigofera sp. seeds as forage for animal feed, forage processing technology into silage, the concept of communal pens (groups) for farmers, and facilitate the formation of the Lembu Brawijaya. Direct observation of beef cattle and interviews with farmers and Baluran National Park personnel will be the research methods employed in the project. The outcomes of this study can serve as a guide for figuring out the best course of action for increasing livestock productivity and intensive rearing. It is also expected that cattle will not grazed in the Baluran National Park area and restore its function as a biosphere conservation area.  Farmers can monitor their cattle better when they raise them intensively, which is supported by systematic recording and disease prevention.