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All Journal Binus Business Review JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Journal of Social Research
Harianto Harianto
IPB University
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Social Sciences

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Dampak Kebijakan Impor Ternak dan Daging Sapi terhadap Populasi Sapi Potong Lokal di Indonesia Idiatul Fitri Danasari; Harianto Harianto; A Faroby Falatehan
Jurnal Ekonomi Pertanian dan Agribisnis Vol 4, No 2 (2020)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2020.004.02.9

Abstract

Pertumbuhan populasi sapi potong lokal meningkat dan diikuti dengan peningkatan produksi daging sapi lokal. Disisi lain, tingginya permintaan daging sapi nasional yang tidak dapat dipenuhi oleh produksi daging sapi domestik memicu peningkatan volume impor daging sapi tiap tahunnya. Berdasarkan permasalahan tersebut, Indonesia berupaya untuk meningkatkan produksi daging sapi lokal dengan memberdayakan peternak domestik melalui kebijakan impor ternak dan daging sapi. Penelitian ini bertujuan untuk menganalisis dampak kebijakan impor ternak dan daging sapi terhadap populasi sapi potong lokal di Indonesia. Penelitian ini menggunakan data sekunder deret waktu selama periode 1990 – 2017, dengan menggunakan persamaan simultan (2SLS). Hasil penelitian ini menunjukkan, penurunan impor sapi bakalan dan daging sapi dapat menurunkan populasi sapi potong lokal. Sementara, peningkatan impor sapi bibit dapat meningkatkan populasi sapi potong lokal di Indonesia.
Dynamic Relationship of Macro Variables and Liquefied Petroleum Gas Subsidy Transformation Program Eddy Prabowo; Harianto Harianto; Bambang Juanda; Dikky Indrawan
Binus Business Review Vol. 14 No. 2 (2023): Binus Business Review
Publisher : Bina Nusantara University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21512/bbr.v14i2.8557

Abstract

Most Indonesians rely on liquefied petroleum gas as one of their primary sources of energy. Liquefied petroleumgas is classified into subsidized and non-subsidized. Subsidized liquefied petroleum gas is primarily used bylow-income households, small businesses, as well as poor fishermen and farmers for cooking. However, no exitstrategy has been established to overcome the increase in government spending on subsidized kerosene introducedin 2008. The problem is that macro variables may influence liquefied petroleum gas economic prices. The researchaimed to identify the relationship between macro variables that might affect liquefied petroleum gas economicprices. It applied a quantitative method with Vector Auto Regression (VAR) and Vector Error Correction Model(VECM). The results demonstrate that inflation rate have a significant impact on the economic price of liquefiedpetroleum gas. Then, gross domestic product, inflation rate, and world gas price have positive correlations to theeconomic prices in liquefied petroleum gas. Meanwhile, currency exchange and world oil price have negativecoefficients. The regression model indicates that a rise in inflation increases market prices in liquefied petroleumgas. Furthermore, the increased subsidized fuel means more poor people cannot afford liquefied petroleum gas. Itis because high inflation reduces purchasing and potentially increases the number of poor people.
Factors Influencing Hundred's Hot Chicken Customer Satisfaction and its Impact on Consumer Loyalty Batara Surya Kalbu Hidayat; Harianto Harianto; Asep Taryana
Journal of Social Research Vol. 2 No. 11 (2023): Journal of Social Research
Publisher : International Journal Labs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55324/josr.v2i11.1561

Abstract

The marketing mix evaluation (7P) that has been carried out by Hundred's Hot Chicken plays a very important role in efforts to develop its marketing strategy. The questionnaire in this research was conducted on 200 respondents who were included in the research criteria, namely that respondents were consumers who had visited the company at least once or more. The results of this research found that products have a significant effect on consumer satisfaction and consumer loyalty, followed by the people dimension which has a significant effect on consumer satisfaction and consumer loyalty and consumer satisfaction has a significant effect on consumer loyalty. Hundred's Hot Chicken's Customer Satisfaction Index (CSI) value is 77.04 and the Customer Loyalty Index value is 80.31. The results of the Importance Performance Analysis (IPA) analysis show the attributes whose performance needs to be improved to increase consumer satisfaction. These attributes are Food Cleanliness, Prices, Employee Patience, Employee Alertness and Nameplates. Hundred's Hot Chicken is a restaurant that has a distinctive food taste, Hundred's Hot Chicken requires quality control over the taste of its products so that the taste does not change in the minds of consumers and the need to pay attention to employee uniforms to show the restaurant's identity and also the intensity of uniform use can increase consumer satisfaction. Hundred's Hot Chicken and increase employee confidence and pride so that consumers will feel satisfied and loyal to Hundred's Hot Chicken.
Co-Authors A. Faroby Falatehan Asep Taryana Bambang Juanda Batara Surya Kalbu Hidayat Dikky Indrawan Eddy Prabowo Idiatul Fitri Danasari