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Journal : Gontor AGROTECH Science Journal

Impact of Social Forestry Program Forest Partnership Scheme on Forest Sustainability and Forest Farmer Income Djoko Setyo Martono
Gontor AGROTECH Science Journal Vol 6, No 3 (2020): Special issue Seminar Nasional Sains dan Teknologi (SNST) 2020
Publisher : University of Darussalam Gontor, Ponorogo, East Java Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/agrotech.v6i3.4908

Abstract

One of the Government's efforts to create a prosperous society, sustainable forests, and maintained food security in Indonesia is the issuance of Minister of Environment and Forestry Regulation No. 83/2016, Concerning Social Forestry. Social Forestry (Social Forestry) is a system in the management of forest resources in state and private forests by involving communities around the forest as the main actors in forest management. This research is conducting to determine the impact of the Forestry Partnership Scheme Social Forestry Program on forest conservation and forest farmer income. The Social Forestry Program has a good impact on forest sustainability and the income of forest farmers. In 2017-2019 the high level of involvement of LMDH and farmers can support the success of crops with a value of 90-97% or tremendous growth, for overcoming forest and fire security disturbances. In 2019, the involvement of Farmers and LMDH was very high in 6 times a year, supporting the small number of forest security disturbances that only occurred four times with a loss of only Rp. 7,012,000, and can reduce the area of forest fires from 17 Ha to 4 Ha. In the income sector, through the PS program of the forestry partnership scheme, the average net income of farmers in a year is Rp. 324,950,000 or 62.5% of the total gain and Rp. 195.510.00 or 37.5% obtained from other sources of income (livestock, trading, and other jobs).
DOSIS PUPUK KANDANG DAN TANAMAN SISIPAN CABE (Capsicum annum L.) PADA PERTUMBUHAN DAN HASIL TANAMAN KACANG TANAH (Arachis hypogeal L.) Djoko Setyo Martono; Wuryantoro Wuryantoro; Nazil Abdi Muqorobin
Gontor Agrotech Science Journal Vol. 9 No. 2 (2023): December 2023
Publisher : University of Darussalam Gontor, Ponorogo, East Java Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Peanut (Arachis hypogaea L.) in Indonesia is an important agricultural commodity after soybean, which has a strategic role in the national food system as a source of protein and vegetable oil. Chili (Capsicum annum L.) is a horticultural commodity with good prospects. The community widely uses it as a cooking spice, an ingredient in traditional medicine, and a mixture in the food industry. The insertion of chili plants into peanut plantations will increase the effectiveness and efficiency of nutrient utilization from the given manure and have a positive economic impact. This study aimed to determine the effect of doses of goat manure and the insertion of chilies on the growth and yield of peanut plants in the intercropping system of intercropping plants. The study used a randomized block design (RBD) with two factors. The dosage of manure with three levels D1 = 2.5 kg goat manure, D2 = 5.0 kg goat manure, and D3 = 7.5 kg goat manure as the first factor, and the insertion of chili plants at the following levels: S0 = monoculture and  S1 = relay cropping with chili as the second factor. The results showed an interaction between the treatments of various doses of goat manure (D) and the addition of plant inserts (S) on plant height aged 56 days after planting, fresh weight, dry weight, and peanut weight. The treatment of various doses of goat manure was not significantly different in all parameters except plant height 42 days after planting. Treatments of chili as relay cropping were not significantly different on all parameters except the weight of 100 peanut seeds. The higher dose of manure causes a decrease in the production of peanuts, which are inserted into the chili plants, but the amount of goat manure can increase the leaf area of the staple peanut plant but has no impact on the total growth/plant dry weight.