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All Journal Cendekia : Jurnal Pengabdian Masyarakat Jurnal Peduli Masyarakat Jurnal Daya Mas : Media Komunikasi dan Informasi Hasil Pengabdian dan Pemberdayaan Masyarakat AGRI-TEK : Jurnal Penelitian Ilmu-ilmu Eksakta
Sri Rahayu
Universitas Merdeka Madiun
Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences Other

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Village Community Empowerment Through Oyster Mushroom Processing Training for Economic Independence Sri Rahayu; Luluk Sulistiyo Budi; Indah Rekyani Puspitawati; Ma'ruf Pambudi Nurwantara
Jurnal Peduli Masyarakat Vol 2 No 4 (2020): Jurnal Peduli Masyarakat, Desember 2020
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/jpm.v2i4.270

Abstract

Madiun Merdeka University with Higher Education Leading Community Empowerment Program did technology transfer with theme processing oyster mushroom products. The aim of this activities is to solve the weakness of oyster mushroom which is wither quickly, easily rotten, and cheap selling price, so it can improve welfare of the people at Bodag Village, Kare District, Madiun Regency. The method is: the amount of participants are 26 people that member of Tani Rejo farmers amn Mulyo farmers. The activities by following 3M healthy protocol. The activity consist of processed oyster mushroom practices, problem discussion and processing solution, business management, marketing, packaging, and product serving. The results of this activities is oyster mushroom processing training gives positive value to the people. The people give best response into this activities. The output of this activities is the people can make crispy mushroom, shredded mushroom, rendang mushroom, ca mushroom, satay mushroom, ice cream mushroom, risol mushroom, nuggets mushroom, mushroom fried rice, mushroom fried rice, mushrood tomyam, and mushroom garang asem.
Pelatihan Budidaya Jamur Pada Kelompok Tani Bodag Dalam Upaya Peningkatan Pengetahuan Dan Ketrampilan Sri Rahayu; Luluk Sulistiyo Budi; Ma’ruf Pambudi Nurwantara
Cendekia : Jurnal Pengabdian Masyarakat Vol 1 No 2 (2019): Desember
Publisher : LPPM UNIVERSITAS ISLAM KADIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (675.537 KB) | DOI: 10.32503/cendekia.v1i2.620

Abstract

Pengembangan ekononomi lokal perlu sentuhan teknologi dan pengetahuan masyarakatnya. Pelatihan budidaya jamur di desa bodag pada kelompok tani merupakan solusi dalam pengembangan potensi lokal. Tujuan kegiatan ini adalah untuk meningkatkan pengetahuan dan ketrampilan kelompok tani dalam budidaya jamur modern. Kegiatan dilaksanakan pada bulan April-Agustus 2019 di desa Bodag Kecamatan Kare, Kabupaten Madiun. Metode kegiatan dengan sosialisasi, pelatihan dan praktek serta evaluasi. Indikator perubahan pengetahuan danketrampilan di lihat dari analisis pre-test dan post-test mengenai pemahamam bahan, pemahaman komposisi, pemahaman membuat campuran, dan pemahaman pembuatan baglog serta evaluasi hasil kerja. Hasil kegiatan menunjukkan bahwa terjadi peningkatan pengetahuan dan ketrampilan para anggota kelompok tani yaitu baik pada pemahamam bahan, pemahaman komposisi, pemahaman membuat campuran, dan pemahaman pembuatan baglog dan indikator hasilnya.
Potensi Kadar Nira dan Produksi Beberapa Varietas Sorgum Manis (Sorghum vulgare) di Lahan Kering Area Hutan sebagai Bahan Baku Bioetanol Praptiningsih Gamawati Adinurani; Sri Rahayu; Luluk Sulistiyo Budi
JURNAL AGRI-TEK : Jurnal Penelitian Ilmu-Ilmu Eksakta Vol. 20 No. 1 (2019): JURNAL AGRI-TEK, Edisi Maret 2019
Publisher : Universitas Merdeka Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (255.554 KB) | DOI: 10.33319/agtek.v20i1.51

Abstract

Sweet sorghum is one of the bioethanol producing plants that can be cultivated on dry land with a wide climate range. The study aims to utilize dry land forest areas for the development of several varieties of sweet sorghum as a bioethanol feedstock. The types used are Suri 3, Kawali, Super 2 and Suri 4 varieties which cultivated at various biofertilizer doses per plant, namely 5 g, 10 g, and 15 g. This experiments used Randomized Block Designed factorial followed by Duncan's Multiple Range Test. The results showed that the Suri 3, Kawali and Super 2 varieties had above-average agronomic and production characters with the highest values at stem height (301.28 cm), stem weight (145.21g), and seed dry weight (39.74 g) achieved by the variety of Super 2.  Varieties of Suri 3  has the highest potential the content of sugar in the stem (16.69%). Suri 4 variety produces the most volume of juice with the lowest of sugar content. The interaction of varieties  and biofertilizer doses was significantly different against the number of nodules, and the highest of nodules number accomplished by Super 2 varieties at a dose of 10 g (11.77).
Aplikasi Bacillus subtilis pada beberapa Bahan Organik terhadap Pertumbuhan dan Produksi Tanaman Cabai Rawit (Capsicum frutescens L.) Praptiningsih Gamawati Adinurani; Sri Rahayu; Nurul Fima Zahroh
JURNAL AGRI-TEK : Jurnal Penelitian Ilmu-Ilmu Eksakta Vol. 21 No. 1 (2020): JURNAL AGRITEK
Publisher : Universitas Merdeka Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (317.658 KB) | DOI: 10.33319/agtek.v21i1.69

Abstract

Mikroba Bacillus subtilis merupakan agen pengendali hayati mempunyai kelebihan sebagai Plant Growth Promoting Rhizobacteria (PGPR) yaitu dapat berfungsi sebagai biofertilizer, biostimulan, biodekomposer dan bioprotektan. Tujuan penelitian mengetahui potensi B. subtilis dalam merombak bahan organik sebagai usaha meningkatkan ketersediaan bahan organik tanah yang semakin menurun. Penelitian menggunakan Rancangan Petak Terbagi dengan berbagai  bahan organik sebagai petak utama (B0 = tanpa bahan organik, B1 = kotoran ayam,  B2 = kotoran kambing, B3 = kotoran sapi) dan aplikasi B.subtilis sebagai anak petak (A0 = 0 cc/L, A1 = 5cc/L, A2 = 10 cc/L, Pengamatan meliputi variabel tinggi tanaman, indeks luas daun, jumlah buah per tanaman, berat buah per tanaman, dan bahan organik tanah. Data pengamatan  dianalisis ragam  menggunakan  Statistical Product and Service Solutions (SPSS) versi 25 dan dilanjutkan dengan uji Duncan untuk mengetahui signifikansi perbedaan antar perlakuan. Hasil penelitian menunjukkan tidak terdapat interaksi antara bahan organik kotoran ternak dan konsentrasi B. subtilis terhadap semua variabel pengamatan. Potensi B. subtilis sangat baik dalam mendekomposisi bahan organik yang ditunjukkan dengan peningkatan bahan organik, dan hasil terbaik pada kotoran  sapi (B3) dan konsentrasi B. subtilis 15 mL/L masing-masing sebesar 46.47 % dan 34.76 %. Variabel pertumbuhan tidak berbeda nyata kecuali tinggi tanaman dengan pertambahan tinggi paling banyak pada pemberian kotoran kambing sebesar 170.69 %.
Aplikasi Waktu Pembukaan Okulasi dan Pemotongan Batang Bawah terhadap Pertumbuhan Awal Jeruk Siam Madu (Citrus nobilis L.) Budi Siswanto; Praptiningsih Gamawati Adinurani; Sri Rahayu
JURNAL AGRI-TEK : Jurnal Penelitian Ilmu-Ilmu Eksakta Vol. 22 No. 2 (2021): JURNAL AGRITEK
Publisher : Universitas Merdeka Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (289.397 KB) | DOI: 10.33319/agtek.v22i2.102

Abstract

Abstract— The percentage of failure to multiply "Siam madu" oranges by grafting in the rainy season is around 50 % to 80 %. The purpose of the study was to determine the interaction of rootstock pruning length and time of grafting plastic opening on the initial growth of  "Siam madu" oranges (Citrus nobilis L). The study used a factorial experiment based on a randomized block design (RAK). The first factor was the length of pruning (P) were, P1 = 5 cm above of patch eye with 0.5 stems, P2 = 5 cm above of patch eye, and P3 = 10 cm from the shoot. The second factor is the opening time of grafting plastic (B) were B1 = 25 days after grafting (DAG), B2 = 30 DAG and B3 = 35 DAG. Observation parameters included the percentage of grafting growth, time of shoot appearance, number of leaves, length of grafting shoots, and leaf area. The results showed that there was a significant interaction between the treatment of rootstock pruning length (P) and plastic opening time (B) to shoot appearance time, the number of leaves, shoot length, and leaf area. The best results of the combination variable treatment observed were achieved by the treatment of rootstock pruning length of 5 cm above of patch eye and opening time of grafting plastic 25 DAG (P2B1), namely shoot emergence time (30.20 days), shoot length 46 DAG (21.06 cm). In addition, the number of leaves was 46 DAG (10.66) and leaf area (225.96 mm2) Keywords—: grafting percentage growing;; root stock; scions; vegetative propagation
Village Community Empowerment Through Oyster Mushroom Processing Training for Economic Independence Sri Rahayu; Luluk Sulistiyo Budi; Indah Rekyani Puspitawati; Ma'ruf Pambudi Nurwantara
Jurnal Peduli Masyarakat Vol 2 No 4 (2020): Jurnal Peduli Masyarakat, Desember 2020
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/jpm.v2i4.270

Abstract

Madiun Merdeka University with Higher Education Leading Community Empowerment Program did technology transfer with theme processing oyster mushroom products. The aim of this activities is to solve the weakness of oyster mushroom which is wither quickly, easily rotten, and cheap selling price, so it can improve welfare of the people at Bodag Village, Kare District, Madiun Regency. The method is: the amount of participants are 26 people that member of Tani Rejo farmers amn Mulyo farmers. The activities by following 3M healthy protocol. The activity consist of processed oyster mushroom practices, problem discussion and processing solution, business management, marketing, packaging, and product serving. The results of this activities is oyster mushroom processing training gives positive value to the people. The people give best response into this activities. The output of this activities is the people can make crispy mushroom, shredded mushroom, rendang mushroom, ca mushroom, satay mushroom, ice cream mushroom, risol mushroom, nuggets mushroom, mushroom fried rice, mushroom fried rice, mushrood tomyam, and mushroom garang asem.
Peningkatan Keterampilan Pembuatan Produk Olahan Pada Ibu-Ibu RT 02 RW 02 Desa Sambirejo Kecamatan Saradan Kabupaten Madiun Sri Rahayu; Praptiningsih Gamawati Adinurani; Djoko Setyo Martono
JURNAL DAYA-MAS Vol. 9 No. 1 (2024): JURNAL DAYA-MAS
Publisher : Universitas Merdeka Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33319/dymas.v9i1.149

Abstract

Processed Product Skills Improvement Program are carried out by empowering women in soybean sorting groups. The women of RT 02 RW 02 Sambirejo Village, Saradan District, and Madiun Regency have only participated in a partnership program with PT Unilever as sorters. Experience and skills as a sorter have yet to follow the knowledge about the added value of soybeans as a processed product. This program aims to increase the knowledge and skills of the sorting group in producing processed products. The service method uses socialization and counseling on post-harvest management, training, mentoring, and monitoring the manufacture of processed soy sauce products. The results of program implementation show that program activities were carried out well. Discussion activities, program evaluation, counseling, and mentoring can increase members' knowledge and ability to make processed soy sauce products independently. Processed products can meet the family's nutritional needs and commercially can increase income and, in the future, make Sambirejo Village a soy sauce production center.
Co-Authors Budi Siswanto Djoko Setyo Martono Indah Rekyani Puspitawati Luluk Sulistiyo Budi Ma’ruf Pambudi Nurwantara Nurul Fima Zahroh Praptiningsih Gamawati Adinurani