Article Per Year (5 Year)
p-Index From 2020 - 2025
0.947
P-Index
This Author published in this journals
All Journal jurnal abdimas saintika Nusantara Hasana Journal AS-SHIHA: JURNAL KESEHATAN
Dita Hasni
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Dentistry Economics, Econometrics & Finance Education Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

Published : 5 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 5 Documents
Search

 1 
PENILAIAN STATUS GIZI DAN EDUKASI GIZI SEIMBANG PADA PEREMPUAN DENGAN HIPERTENSI DI PUSKESMAS ANAK AIR KOTA PADANG Dita Hasni; Budi Yulhasfi Febrianto; Sri Nani Jelmila; Naufal Jihad Alfalah
Jurnal Abdimas Saintika Vol 3, No 2 (2021): November Jurnal Abdimas Saintika
Publisher : Stikes Syedza Saintika Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30633/jas.v3i2.1240

Abstract

Hipertensi merupakan penyakit silentkiller yang menyebabkan prevalensi mortalitas tertinggi didunia, Penyakit ini akan menyebabkan kerusakan pada organ target sehingga dapatmengganggu atau berpengaruh terhadap kelangsungan hidupnya. Faktor risiko yang dapatmenyebabkan hipertensi adalah obesitas. Obesitas adalah keadaan tubuh mengalami kelebihandeposit lemak yang ditandai dengan peningkatan Indeks Massa Tubuh (IMT) ≥ 30 Kg/m2.Adanya masalah ini menimbulkan sikap melakukan kegiatan Penilaian status gizi dan edukasigizi seimbang pada perempuan dengan hipertensi yang bertujuan untuk meningkatkan kesadaranpasien terkait status gizi nya. Kegiatan ini dilaksanakan di puskesmas anak air, kota Padang,Pada tanggal 28 Agustus 2021, selama kurang lebih 2 jam. Hasil kegiatan memberikaninformasi secara umum bahwa sebagian besar peserta belum mengetahui bagaimana menilaistatus gizi nya dan kaitan antara status gizi nya dengan penyakit hipertensi yang diderita nya.Kata Kunci:Hipertensi, obesitas, status gizi
THE RELATIONSHIP BETWEEN EXCLUSIVE BREASTFEEDING AND THE INCIDENCE OF STUNTING IN TODDLERS Dita Hasni; Natasya Syifa Anugrah; Zilhadi Al Asri; Sri Nani Jelmila
Nusantara Hasana Journal Vol. 3 No. 7 (2023): Nusantara Hasana Journal, December 2023
Publisher : Yayasan Nusantara Hasana Berdikari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59003/nhj.v3i7.1081

Abstract

Motivation/Background. Stunting represents a prevalent health issue, particularly in lower to middle-income countries, including Indonesia. Occurring predominantly among infants, stunting is influenced by various factors such as genetics and nutritional status, primarily derived from direct dietary intake like breastfeeding. Additionally, socioeconomic factors, including household income, economic status, and food security, also contribute to stunting in young children. The adverse effects of stunting manifest in compromised growth and intellectual development, potentially impeding productivity, elevating the incidence of low birth weight, and increasing the risk of degenerative diseases. These consequences may subsequently heighten the risk of future poverty. This study aims to explore the relationship between exclusive breastfeeding and the incidence of stunting in infants. Method: The research adopts a (narrative/systematic) review methodology, guided by the PRISMA 2020 framework. Data was gathered through searches on Google Scholar and PubMed, focusing on publications from 2019 to 2023. The search keywords included "Relationship between Exclusive Breastfeeding and Stunting," "Exclusive Breastfeeding," and "Stunting." Out of 100 results from Google Scholar and 756 from PubMed, five studies were selected for inclusion in this review.Results: The review indicates that the incidence of stunting is significantly associated with the lack of exclusive breastfeeding during the first six months of life. Conclusions: There is a significant correlation between exclusive breastfeeding and the incidence of stunting in infants, underlining the importance of promoting and supporting exclusive breastfeeding to mitigate the risk of stunting and its long-term consequences
THE RELATIONSHIP BETWEEN DIET AND NUTRITIONAL STATUS BALANCE IN ADOLESCENTS Dita Hasni; Ratna Ellia; Aissa Syifa Khalila; Debie Anggraini
Nusantara Hasana Journal Vol. 3 No. 6 (2023): Nusantara Hasana Journal, November 2023
Publisher : Yayasan Nusantara Hasana Berdikari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59003/nhj.v3i6.1084

Abstract

Background: Nutritional status is the end result of harmony between the intake of nutrients received by the body and the needs of nutrients needed. This balance determines a person's nutritional status, which can be divided into three categories: less, normal, or excessive. The adolescent phase is a crucial period in which nutritional needs increase significantly along with rapid physical growth and developmental processes. The transition from childhood to adolescence becomes a period in which the body requires more nutrients to support these changes. In addition to physical growth, factors such as lifestyle changes and the diet of adolescents also affect their intake and nutritional needs. An unbalanced diet or lack of attention to the nutrients needed can result in insufficient or excess nutritional status. This paper aims to determine the relationship between diet and nutritional status balance in adolescents. Method: This systematic review uses the PRISMA-P protocol (Preferred Reporting item for Systemic Review and Meta-Analysis Protocol). The study was collected through searches on Google Scholar and PubMed data sources ranging from 2018-2023. Keyword search using PICO-S (Population Intervention Technique Compare Results-Study). Results: Results from journals on Google Scholar and PubMed obtained 10 journals related to the title of literature review. Conclusions: From various studies in adolescents, it can be seen that there is a relationship between a healthy diet and a balance of nutritional status.
THE EFFECT OF FOOD SANITATION ON PUBLIC NUTRITIONAL HEALTH Dita Hasni; Wilham Sevy Ramadhan; Andika Cafriarsida; Budi Yulhasfi Febrianto
Nusantara Hasana Journal Vol. 3 No. 5 (2023): Nusantara Hasana Journal, October 2023
Publisher : Yayasan Nusantara Hasana Berdikari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59003/nhj.v3i5.1089

Abstract

Motivation/Background: Food is a fundamental necessity for human life. If the meaning consumed is not good or expired, it will cause food poisoning. Cases of food poisoning and foodborne infectious diseases are common. One of the causes is not paying attention to the sanitation of the food. Therefore, good or bad food sanitation will greatly affect the health of the community. This study aims to analyze how much influence food sanitation has and also the impact of food sanitation on public nutrition health Method: The method used is a literature study by reviewing several journals related to the effect of food sanitation on public nutritional health. Article search using one database, namely Google Scholar. Results: Based on search results through Google Scholar and journals that have been identified, there are 10 full-text journals and according to eligibility. The 10 journals are in accordance with inclusion criteria that focus on discussing the effect of food sanitation on public nutritional health. Conclusions: the better food sanitation efforts are carried out, the better the nutritional health of the community.
Pengaruh Pemberian Aspirin terhadap Gambaran Histopatologi Mukosa Gaster Mencit Moammar Rizky Farhan; Oktora, Meta Zulyati; Dita Hasni
As-Shiha: Jurnal Kesehatan Vol. 2 No. 2 (2022): As-Shiha: Jurnal Kesehatan
Publisher : Fakultas MIPA dan Kesehatan, Universitas Muhammadiyah Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Aspirin is a group of non-steroidal anti-inflammatory drugs (NSAIDs) that are widely used by the public to treat rheumatic diseases. Apart from its anti-inflammatory role, aspirin is also an anti-thrombotic agent used in coronary heart disease (CHD) to prevent platelet aggregation. Aspirin is also a potent anipyretic. To determine the gastric mucosal histopathology of mice after being induced by apirin. The scope of the research is Medical Pathology, Anatomy and Pharmacology. The research was conducted at the Pharmacology Laboratory of the Faculty of Pharmacy, Andalas University and for reading the results at the Anatomical Pathology Laboratory, Faculty of Medicine, Baiturrahmah University. This research was conducted in March 2020 - January 2021. This research is a laboratory experimental. The samples used in this study were mice (Mus Musculus) aged 4-6 weeks with a body weight ranging from 18-20 grams. A sample of 18 mice was divided into 2 treatment groups, namely, positive and negative control samples. Aspirin was administered orally using a sonde for 3 consecutive weeks in positive control samples, and negative control samples were not treated. On the 27th day the termination was performed, the stomach was taken and histopathological preparations were made. The results of this study of 9 samples found 22.2% (2 samples) experienced desquamation, 44.4% (4 samples) experienced erosion, 33.3% (3 samples) experienced ulceration. Desquamation characteristics can be seen from the peeling of the uppermost layer of the gastric mucosa. And erosion can be seen from the loss of some areas of the gastric mucosa. Then for ulceration where the entire thickness of the mucosa is lost. There was a change in the picture in the gastric mucosa histopathology of mice (Mus musculus) after being induced by aspirin.
Co-Authors Aissa Syifa Khalila Andika Cafriarsida Budi Yulhasfi Febrianto Debie Anggraini Moammar Rizky Farhan Natasya Syifa Anugrah Naufal Jihad Alfalah Oktora, Meta Zulyati Ratna Ellia Sri Nani Jelmila Wilham Sevy Ramadhan Zilhadi Al Asri